JERK OR FRIED CALAMRI on tiny tables!

I took my wife there for the first time last Saturday, which was supposed to be a part of her birthday celebration but I don't know if that was the right call. Though, she liked her food, the negatives outweighed the positives for me.

1. The tables are too small. Firstly, we were brought to a round table that was clearly designed for having a couple of🥂 and could barely fit one person's meal, so we asked for a different table.

We were then brought to a slightly bigger "squared" table that only had one chair 😑. Eventually we got two chairs. However, by the time our appetizers came, there wasn't any room for the main course on the table. My wife noticed that a spot having two adjoining "squared tables", like the one we were sitting at, became available and asked the waitress if we could move as she, the waitress, was struggling to place our plates on the tiny table. We were allowed to move and did so.

2. Our food came out before our drinks despite ordering everything all at once. I've never been to a restaurant where you get served food before beverages 😖.

3. The customer service of the staff needs plenty of work. Firstly, when she came to our table her approach was a bit dry. She didn't ask whether or not we wanted anything to drink, didn't even offer water. All she did was introduced herself and told us the menu was online only through scanning a QR code that was on the table with no instructions as to say, that's how the menu was, and the hostess who seated us didn't even bother to explain that. She just sat us and walked away. So there we were just sitting 😐, waiting for someone to give us menus. That's when the waitress walked over and asked if we were ready to order.🤔

4. The place is a little bit too dark. I've seen other reviews from customers saying this and it is true. We were struggling to see what we were eating.

5. Jerk Calamari or Fried Calamri? I ordered the jerk calamari as it sounded interesting and different. To my surprise I was served over battered fried calamari. I asked the waitress if a mistake was made and wether she lied/told the truth/finessed me, I don't know. She said it was called jerk calamari because the jerk sauce/seasoning was used to season it. If that was actually so, that's the most bland jerk seasoning I've ever tasted. Pictures are below for your own judging. I honestly wouldn't risk ordering it again.

6. The only highpoint was that my wife actually enjoyed her oxtail.

The beverage/mixes that we got were below average.