This was our first time at Jackie Rey’s and we will be back! The service was great. I made a reservation a few days ahead and received a text reminder the day before and the day of. We arrived at 4:30 and had little wait time for food, which was perfect for our toddler. Our waiter was patient and helpful in explaining everything. He was very knowledgeable in each dish and how they were prepared. We ordered several entrees and shared around the table so we all could try a little of everything. We ordered the clam chowder, kalua pork spring rolls, surf and turf, lobster ravioli, seafood trio, chicken and shrimp pasta, and finished with the brownie roll, creme brulee, and lilikoi cheesecake. We were very happy with the prices of the appetizers. The clam chowder and kalua pork spring rolls were so perfect. Each of the entrees were great! We all agreed that the lobster ravioli was amazing, but we wished it came with more garlic bread. I do wish there were more mocktail options. I was disappointed to see only two. The deserts were so good. The cheesecake came with a small scoop of mango sorbet and it was so good!! We wished we got a bowl of that. The daily flavor of creme brulee was red apple, which surprised us how good it was. All the food was very fresh and prepared well. Overall, we are happy we tried Jackie Rey’s. We can’t wait to go again.