Radicci Italian Bistro — Restaurant in Hayden

This is a Five (5) Star experience! Forget that other place that other place that rhymes with "hall of garden", just show up here and let the staff show you what a dining experience is supposed to be like.

At least one Keto dish is on the menu!

The decor of this place is on point. It is clean, simple and delightfully lit with soft white bulbs, so you can have a relaxing visit with your main squeeze or friends. No LED glare.

On nice days like today the patio service was open and was very active, we chose to eat in doors.

I Ordered fettuccine Alfredo adding mushrooms, shrimp and chicken. Better half ordered spaghetti squash pasta. Both single size. Better half told me the sausage, veggies and cheese in her spaghetti squash pasta was the best she keto friendly meal she has ever eaten. My fettuccine was so delightful, the chicken, shrimp and mushrooms were cooked perfectly. Great taste and texture. Shrimp was American style with tails off, slight curl. Each bite was magical. None of it was over cooked which is a common mistake. Just perfect. Compliments to the chef.

The sliced bread and garlic infused butter was wonderful. It is served before your meal.

Our choosen appetizer was the garlic flat bread was perfectly executed, the flat bread was light with a minor fluffy center and the bottom was seared pizza crust style so it had a minor crust, while the top was loaded with flavor, the seasonings and cheese was the perfect mix.

The wine selection seemed to be themed appropriately for the Italian bistro and they have coke products (if memory serves) and beer on tap. The water seemed to be filtered, as the taste had good PH balance and was brought out in a chilled carafe that was sealed with a levered clamp lid.

Service was excellent. We didn't feel interrupted and we always felt our needs were met with a smile and pleasant demeanor. A sure sign your wait staff is on point is when you don't have to ask for a water/beverage refill, additional bread, silverware, etc. Our wait staff and hostess was on point. And when I changed my mind and asked for a lemonade mid meal it was delivered without delay.

Five stars the whole experience top to bottom. What a great gem...

Truly the best Italian food I have had yet. I ordered through grub hub to surprise my hubby. I ordered their wine/garlic mussels, the butter shrimp scampi, lasagna, filet mignon and a side salad for him, and their cannoli. I will say their shrimp are no small shrimp and were cooked beautifully. Not rubbery at all. The butter sauce they are in and cooked with was truly worthy of slurping up. They had a hint of spice and the herbs used were fresh. When we got to the mussels they were cooked just right. The wine, garlic, herb, with a little butter sauce was amazing! Once again a slurp worthy sauce, especially with the toasty points they gave us (toasted homemade bread, it has to homemade)! I truly applaud the chef for just those 2 amazing dishes, even if it was order out. My husband started to take a bite of his filet mignon and said there was no way to describe it but that it literally melts in your mouth and was nicely seasoned (except a bit too much pepper, but how could we find a negative?). He recommended I tried a bite and to me, it was truly finger licking good. It was like butter melting in my mouth and I thought the seasoning was perfect. He said their salad he could eat every day. It was not the type of salad that he expected and was very fresh, even the homemade ranch. The ranch was a unique taste and was like no other ranch I have tasted and was delicious! As I got to my lasagna it was all homemade. The tomatoes in the sauce, I could taste the roastness in them (yes I know that's not a word but you should try it!). The herbs again are fresh and very flavorful. The cheese was so good and warm and cheesy. The lasagna noodles were perfectly cooked. I finally got to try the cannoli and was in dessert heaven. With the ricotta filling, with I believe a hint of something nutty like was delicious. It had the yummiest chocolate over it and some inside the filling, along with a pistachio topping was truly beautiful to look at and eat. Thank you so much for your food and your love of food!! A...

After looking at some of the other reviews, I have to add one very important piece that I didn't see in the other reviews; if you want to eat at Radicci on Friday or Saturday night, I highly recommend you go online and make a reservation before that night arrives. We walked in and got on the standby list. It took 30 minutes to get 5 of us seated which is not terrible but long enough to think about other places to eat. The hostess was very nice and handled the chaos well. She seated us upstairs which was preferable to being seated downstairs. Upstairs was quiet but warm. Downstairs was very busy, noisy, and crowded. Glad we got seated upstairs. We were seated at a fold up table with folding chairs. Had to walk through a portion of the kitchen to get upstairs which was kinda weird. The food was incredible. Nothing in my added pictures was bad. The meatballs with the spaghetti were not enjoyed by my teenagers or wife. I liked them. My teenagers said the fries were the best they've ever had. The steak was fantastic. The sauce they had it in was sweet with mushrooms. Excellent! It was all delicious. Our server was very attentive and knowledgeable. The food didn't take forever to get to the table. We got two appetizers, 5 main courses, and two desserts and spent about $115 which was very reasonable in my opinion. The place was clean except the floors. Floors in the kitchen and carpet going upstairs were dirty and in need of cleaning. If you're going to have your customers walking thru a portion of the kitchen and ask them to spend $70-$180 on a meal, have the staff keep the floor clean or hang a partition to block the view. Their parking is kinda tight. Drive a small car. Overall, great experience. We...