St. Louis Delicatessen — Restaurant in Honolulu

Wow, I'm surprised I didn't have to break the bank at this okazuya! The food was so ONO!!! They have the basics, nothing too extravagant, but enough to have good variety. Because I'd have to travel before eating I ordered 2 plates. 1st was the "wet" foods 2nd was the "dry" foods, I almost ordered 1 of everything available. 3 reasons for the 4 star rate: The hash patties were dry I guess because its mostly potato, I prefer traditional えぴ shrimp tempura, and TBH I was craving the square egg omelet but they didn't have any egg dishes nor did they have なますnamasu. The にしめ nishime was cooked through yet it was nice and firm and served in it's sauce, the tofu was great, and the shoyu chicken was juicy. But the fried chicken, OMG the fried chicken! It is now in my top 10 list! There was a misunderstanding, unfortunately I didn't get to try one of my favorite dishes, long rice. I'll be...

Best damn okazuya in town period! Simple menu and still cheap. Last of the Mohicans.

3/27/21 St. Louis Okazuya, kicks it big time! Best, cheapest okazuya in town. 7a - to 1p - or when they run out, Wed - Sat. I'd go before 10:30am. Just saying...

4/21/21 Pre-workout ritual - musubi, luncheon meat, 3 fried chix. Who serves luncheon meat anymore? They do!

6/16/22 Still, one of yhe best deals in town, hands down! Got my weekly fix on this morning. 😋🤙✌️

10/2022 Yuuum! 😁🤙✌️ (And I've been a lot more often than these reviews)) 😉)

12/2022 Still kicking. They changed their chow fun and prices have certainly increased. Time will tell but still a great place to get your...

Update: I’m sorry I didn’t update this review sooner. Evidently, they must’ve read my review and changed back to the original recipe because the chow function is back to the ono white type like from the previous owner. Also, the gal working behind the counter is so friendly and helpful. Previous review: New owners now. Still great service. Ono fried chicken, cone sushi. But, shucks, the white chow fun has changed. I think they cook it differently and maybe using a different chow fun noodle. Used to be the only place I could get the white...