Ray's Texas Bbq — Restaurant in Huntington Park

It's our first time here,  we had originally seen it on YouTube.  We decided to go here since we were in the area.   From the outside, it doesn't look that much.   I slowly realized everyone that had parked around me was headed to the same place..Ray's Texas BBQ. We just patiently stood in line and looked around.  They had racks of wood on shelves on the left side.  You can smell the bbq aroma.  A lot of people had placed online orders, and some seemed like regulars.  It was overall a good vibe. Just ignore the male Nancy's in line quick to criticize because they're from Texas.  There was decor everywhere, that I couldn't help but look around.  It definitely kept me occupied while in line. When it was my turn,  almost everything was sold out.   I didn't have my hopes up too high because it was a holiday.  I did see a paper by the cashier that listed what items were sold out.  I was just happy they were open and had a beef rib for me.  The very pregnant lady who took my order was super nice and helpful.  She even took the time to make small talk with me.  Usually, people always just try to rush you like next... We ordered:

Beef rib - At first, I thought I was just getting one, but I think I ordered what they had left.   They charge you by the weight.  This was a meal on its own.  It was so tender and juicy.   It wasn't greasy like other places.  The seasoning was perfect that you didn't need bbq sauce.  You just need bread or mac n cheese to go with it, maybe even just white rice.

USDA Prime Brisket Burrito w/ jalapeno cheddar cheese sausage  - This is pricy but more than enough to feed 2 people.  The brisket was tender, and jalapeno cheese sausage was juicy and flavorful.  The mac and cheese just tied it all together.   It was literally a portable plate.   But why walk and not savor this yummy goodness?

Mac and cheese - This was so yummy you can eat it by itself.

Fried rice -  This had chunks of meat in it.   This wasn't the fried rice I was expecting.   It was kind of slimy, like, not the dry fried rice I was expecting, like from a Chinese restaurant.  This was more of a Latin kind of rice with bits of tomatoes.  I didn't care for this too much.   It just goes through off the flavors instead of complimenting it if that makes sense.

White bread - not sure if they give this with every order, but I had requested it to cut down the greasiness of the meats and kind of break it up.

Strawberry kiwi lemonade - Not too tart, but it was refreshing on such a hot day.

I was hoping to try the chicharon (pork belly) and cheerwine.  Sadly, both were sold out.   It was entertaining to watch 2 people in line to tease each other and say, "Save me at least one jalapeno cheddar sausage, I got a family to feed too."  They didn't know each other, but I'm sure the guy low-key meant it.  I learned it's best to order online. By the time I was waiting for my food,  I watched them put up a "sold out" sign on the front door.  It was still early, but I guess they sell out fast.  Once they are sold out, they are done for the day. I was hoping I would be able to come back this weekend, but sadly, I wasn't able to.   I'll be back soon, for sure. My advice is to come early or order online.   It was nice to see the two brothers I watched on YouTube actually working and helping customers.  I highly appreciate that it wasn't for show like...

My recent visit to Ray's Texas BBQ in Huntington Park, California, was nothing short of delightful. From the moment I stepped through the doors, the tantalizing aroma of ribs being prepared filled the air, setting the stage for an exceptional dining experience. As a seasoned BBQ enthusiast, I was pleasantly surprised to discover such an outstanding local gem in the vicinity, reminiscent of the BBQ joints I frequented in Texas.

My party of three opted for a delectable mix of half ribs, 1 lb of brisket, and half a pound of pork, and we were not disappointed. The ribs, undoubtedly the star of the show, boasted a delightful pepper-flavored spice and effortlessly fell off the bone with each bite. Accompanied by sides of fresh potato salad and delicious macaroni, every aspect of the meal was a culinary delight.

Despite the small size of the venue, with seating for approximately 20-24 guests at small picnic tables, the intimate atmosphere added to the charm of the dining experience. However, it's worth noting that arriving early is essential, as the demand for their delectable BBQ ribs saw them sold out by 1pm during our visit at 12:30pm.

The friendly and attentive staff, including helpful recommendations from the manager, further contributed to the positive atmosphere. Their dedication to ensuring a memorable dining experience for every guest was evident throughout our visit.

While the cost may range from $100 to $150 for a meal for four, the quality and authenticity of the food make it a worthwhile investment. Ray's Texas BBQ is undeniably a must-try destination for BBQ aficionados, and I am eagerly anticipating my next visit to savor their mouthwatering...

Brisket Pupusas Wow! These Pupusas are probably some of the best that I've ever had. They only serve them on Saturdays, and they're well worth the special trip. Beans, cheese and brisket fill the inside and they combine for a delicious delight. So much flavor, the brisket is obviously the star of the show, but the beans and cheese are of a good quality and enhance the entire dish. The cabbage accontriment was fresh and flavorful along with the salsa served on the side.

Burrito This burrito sounded amazing.. brisket, sausage and Mac n cheese. When I received it, it looked amazing! A burrito so big that it would easily feed 2 people. Inside was beans, mac n cheese, brisket and jalapeno cheedar sausage served with BBQ sauce on the side. The brisket was amazing, the sausage was just OK. It had a decent flavor, but when biting in to it, it didn't have a nice snap to it. The caused each bite in to the burrito was a tug o war with the sausage as it didn't snap cleanly into a nice bite. The casing was pretty tough and chewy. The inside of the sausage was pretty good.. The mac n cheese was a typical one - not bad, not amazing - just a decent cheesy Mac.

The BBQ sauce was really tasty, it had a spicy kick to it. I really enjoyed this and it elevated the burrito a lot.

Overall, the burrito needed the spicy BBQ sauce to make it enjoyable. It was falling apart easily with each bite that contained sausage which made this more of a fork affair rather than a handheld event. The pupusas on the other hand, I'd recommend everyone to make their way here on a Saturday to try these. ...