Thai Garden Resturant — Restaurant in Kennewick

Great food, this has been our favorite Thai restaurant for many, many years now. The Pad Khee Mao Hong Kong style has soft, pillowy fat wide rice noodles in a creamy yellow sauce with green bell peppers, onion, and carrots is one of our favorites. Yellow Curry Fried Rice is supertasty! The chicken Satay& peanut sauce is an appetizer we all like. Pad Woon Sen has clear noodles, veggies, and cabbage. The jungle curry is my favorite. The pho is good, I get shrimp or beef added. Yakisoba is our daughters favorite.We also liked the Drunken noodles/ Pad Khee Mao. You can add your choice of protein, if you like. They have tofu, chicken, beef, shrimp. Yes, the Pad Thai has a sweet and contrasting touch of sour taste, a little extra sauce, and served with small rice noodles...that is what makes it not your dry& bland run of the mill Pad Thai. My husband travels all over Oregon, California, Idaho, Washington, and Montana, and this is great Thai food. The Pad Thai is his favorite, get it with beef& if you like it spicy, start with 2 or 3 stars on the heat. Love this family owned restaurant, show your small...

Nice atmosphere, feels casual yet authentic and clean. Plenty of light, not dark and moody like some places. It is pretty small, but it doesn't look like they get too busy. Would be a great place for small groups and dining alone.

I came alone and decided to get some curry with chicken to go. The host was very kind, clear, and enthused to help without being overbearing. His service was perfect.

As I left with my food, I saw another customer with the garden rolls and some noodle dish that looked AMAZING. I'll have to try those rolls next time.

My curry was crazy delicious and very filling for the price. I'd definitely get it again, but I think it could be better with a bit more vegetables.

Another thing I liked was that the provided disposable chopsticks were the good quality bamboo ones, not the cheap wooden ones that splinter. It definitely makes for a nicer eating experience.

I'll definitely be coming back to try other things...

Go here.

It’s a neat and tidy little hole in the wall run by a mother and son team. The food is cooked with that special ingredient, the heart and soul of the person preparing it, and it fills you from top to bottom.

Sam is worth the price of admission, even if the food had been sub par I would have returned for his warm and friendly jokes and awesome smile. You know everything about him in 5 seconds and you like it all.

The Food. We had the avocado shrimp curry which was a creamy/salty/slightly spicy perfection that slid down my throat on a bed of perfectly cooked rice. No mush allowed here! The shrimp Phad Thai was a perfect blend of sweetness and greasy satiation, the shrimp craftily skewered onto a blade of lemongrass.

It’s the little touches that make me write good poetry like this ode to Thai Garden. I left stuffed to my gills, and I’m already looking forward to my next visit.

Well done,...