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Texas Roadhouse — Restaurant in Knoxville

Name
Texas Roadhouse
Description
Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.
Nearby attractions
Sky Zone Trampoline Park
11284 Threadstone Ln, Knoxville, TN 37932
Nearby restaurants
Tia’s Tacos
11071 Parkside Dr, Knoxville, TN 37934
Mimi's Cafe
10945 Parkside Dr, Knoxville, TN 37934
Connors Steak & Seafood
10915 Turkey Dr, Knoxville, TN 37934
O'Charley's Restaurant & Bar
11036 Parkside Dr, Knoxville, TN 37934
Noodles and Company
11083 Parkside Dr, Knoxville, TN 37934
Blaze Pizza
10978 Parkside Dr, Knoxville, TN 37934
Olive Garden Italian Restaurant
10923 Parkside Dr, Knoxville, TN 37934
Chick-fil-A
11068 Parkside Dr, Knoxville, TN 37934
Cook Out
11113 Parkside Dr, Knoxville, TN 37934
Starbucks
11038 Parkside Dr, Knoxville, TN 37934
Nearby hotels
SpringHill Suites by Marriott Knoxville at Turkey Creek
10955 Turkey Dr, Knoxville, TN 37934
Bradens Furniture
11105 Turkey Dr, Knoxville, TN 37934, United States
Homewood Suites by Hilton Knoxville West at Turkey Creek
10935 Turkey Dr, Knoxville, TN 37934
Mattress Firm Turkey Creek
11137 Parkside Dr, Knoxville, TN 37934
Bed Store
11249 Parkside Dr, Knoxville, TN 37934
Aloft Knoxville West
364 Lovell Rd, Knoxville, TN 37934
Tru by Hilton Knoxville West Turkey Creek
380 Lovell Rd, Knoxville, TN 37934
Econo Lodge Knoxville West - Turkey Creek
500 Lovell Rd, Knoxville, TN 37932
Related posts
Keywords
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Texas Roadhouse things to do, attractions, restaurants, events info and trip planning
Texas Roadhouse
United StatesTennesseeKnoxvilleTexas Roadhouse

Basic Info

Texas Roadhouse

11001 Turkey Dr, Knoxville, TN 37934
4.3(1.8K)
Order
delivery
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Ratings & Description

Info

Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.

attractions: Sky Zone Trampoline Park, restaurants: Tia’s Tacos, Mimi's Cafe, Connors Steak & Seafood, O'Charley's Restaurant & Bar, Noodles and Company, Blaze Pizza, Olive Garden Italian Restaurant, Chick-fil-A, Cook Out, Starbucks
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Phone
(865) 392-9150
Website
texasroadhouse.com

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Featured dishes

View full menu
dish
Cactus BlossomĀ®
dish
Fried Pickles
dish
Rattlesnake Bites
dish
Tater Skins
dish
Grilled Shrimp Appetizer
dish
Boneless Buffalo Wings
dish
Cheese Fries
dish
Killer Ribs
dish
Texas Red Chili
dish
Combo Appetizer
dish
Twisted Mozzarella
dish
Hand-Cut Sirloin
dish
New York Strip
dish
Dallas Filet
dish
Ft. Worth Ribeye
dish
Bone-In Ribeye
dish
Road Kill
dish
Steak Kabob
dish
Prime Rib
dish
Filet Medallions
dish
Porterhouse T-Bone
dish
1/2 Slab Ribs
dish
Full Slab Ribs
dish
Grilled BBQ Chicken & Ribs
dish
Chicken CrittersĀ® & Ribs
dish
Sirloin* & Ribs
dish
Filet* 6oz & Ribs
dish
Ribeye* 12oz & Ribs
dish
Grilled BBQ Chicken & Ribs
dish
Grilled BBQ Chicken & Sirloin 6oz
dish
Chicken CrittersĀ® & Ribs
dish
Chicken CrittersĀ® & Sirloin 6oz
dish
Sirloin* & Ribs
dish
Sirloin* & Grilled Shrimp
dish
Ribeye* 12oz & Ribs
dish
Ribeye* 12oz & Grilled Shrimp
dish
Filet* 6oz & Ribs
dish
Filet* 6oz & Grilled Shrimp
dish
Grilled Salmon
dish
Fried Catfish
dish
Grilled Shrimp 9PC
dish
Grilled Shrimp 12PC
dish
Sirloin* & Grilled Shrimp
dish
Ribeye* 12oz & Grilled Shrimp
dish
Filet* 6oz & Grilled Shrimp
dish
Country Fried Chicken
dish
Chicken CrittersĀ®
dish
Smothered Chicken
dish
Herb Crusted Chicken
dish
Grilled BBQ Chicken
dish
Chicken Parmesan Penne
dish
Chicken Alfredo Penne
dish
Grilled Pork Chops
dish
Pulled Pork Dinner
dish
Country Fried Sirloin
dish
Beef Tips
dish
Country Vegetable Plate
dish
Grilled Chicken Salad
dish
Grilled Salmon Salad
dish
Chicken Caesar Salad
dish
Salmon Caesar Salad
dish
Chicken Critter Salad
dish
Steakhouse Filet Salad
dish
House Salad
dish
Caesar Salad
dish
All-American Cheeseburger
dish
Bacon Cheeseburger
dish
Smokehouse Burger
dish
Pulled Pork Sandwich
dish
BBQ Chicken Sandwich
dish
Mushroom Jack Chicken Sandwich
dish
Extra Fresh-Baked Bread
dish
Baked Potato
dish
Sweet Potato
dish
Steak Fries
dish
Mashed Potatoes
dish
Buttered Corn
dish
Steamed Broccoli
dish
Steamed Vegetables
dish
Green Beans
dish
House Salad
dish
Caesar Salad
dish
Texas Red Chili
dish
Lil' DIllo Steak Bites
dish
Macaroni And Cheese

Reviews

Nearby attractions of Texas Roadhouse

Sky Zone Trampoline Park

Sky Zone Trampoline Park

Sky Zone Trampoline Park

4.4

(1.9K)

Open 24 hours
Click for details

Things to do nearby

Knoxville Murder Mystery: Solve the case!
Knoxville Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
1111 Volunteer Blvd, Knoxville, TN 37916, USA, 37916
View details
Downtown Knoxville Hidden Tour w/ Ice Cream, Coffee & Tennessee River Gems
Downtown Knoxville Hidden Tour w/ Ice Cream, Coffee & Tennessee River Gems
Sat, Dec 13 • 12:00 PM
200 East Jackson Avenue, Knoxville, 37915
View details
CASH4CAMERAS at f/32 Photo
CASH4CAMERAS at f/32 Photo
Thu, Dec 11 • 10:00 AM
7933 Ray Mears Boulevard, Knoxville, TN 37919
View details

Nearby restaurants of Texas Roadhouse

Tia’s Tacos

Mimi's Cafe

Connors Steak & Seafood

O'Charley's Restaurant & Bar

Noodles and Company

Blaze Pizza

Olive Garden Italian Restaurant

Chick-fil-A

Cook Out

Starbucks

Tia’s Tacos

Tia’s Tacos

4.8

(284)

Click for details
Mimi's Cafe

Mimi's Cafe

4.2

(823)

Click for details
Connors Steak & Seafood

Connors Steak & Seafood

4.7

(1.9K)

$$$

Click for details
O'Charley's Restaurant & Bar

O'Charley's Restaurant & Bar

4.2

(809)

Click for details
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Best 10 Restaurants to Visit in Knoxville
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Posts

Gina WooliverGina Wooliver
Would give this zero stars if possible. This is the second time in two weeks we have come here to have dinner and the first time my husband ordered pork chops and they came out raw. The manager Jim came to the table and made excuses about them being raw and how it was a bad night and multiple tables had the same problem and he would fix it. We came back tonight and my husband wanted to give it another try on the pork chops because he has ordered them in the past with no issues and thought it was just a bad night. Well we finally receive our food and yet again the pork chop was completely raw in the middle. We ask for the manager and it happens to be Jim working again. He looks at the pork chop that is obviously raw even confirmed by the waitress and says that pork chops are supposed to be served very pink now that even the FDA says so and that he watches Gordon Ramsey and he serves his that way. We both said that there is a difference in slightly pink and raw and cold. He hesitated to take it back until my husband said he wasn’t going to eat it that way. I showed the manager a picture of what is ok to serve and what is not. He takes it back to the kitchen and said he would bring a new one out. He came back to the table and brought back the exact same sliced into pork chop that was at our table the first time. I’m pretty sure that is a health violation to begin with anyway and then says that he looked it up on google and the FDA says you can’t get the food poisoning bacteria from pork anymore because they are more careful about what the pigs are being fed and they aren’t being fed their own feces anymore so you can eat them raw and not get food poisoning. Beware of this location and this manager Jim who does not care about the safety and well being of his customers. I hope the health department checks into this situation.
Brianna ZhangBrianna Zhang
First let me start by saying I love Texas Roadhouse, I go ALL THE TIME. Never send anything back. Yesterday, we had to send my steak back because it was SO salty. I couldn't even taste the meat, it was all salt. The second steak was still a little salty, but that wasn't the issue anymore. The steak was red in the center. All bloody. Mind you, I ordered a medium rare. Had to send it back again, although this time very reluctantly. We felt bad too and we're not trying to be assholes, I just wanted my food! Next time they had a different girl come out here. We haven't even said anything and she was already all grumpy. THEY BROUGHT BACK THE SAME STEAK I HAD CUT INTO THE LAST TIME! Didn't cook it more, just the same way it had left the table. She wanted to argue and say that the steak is NOT undercooked, that is exactly what their medium rare looks like. If we wanted to we can speak to their manager. Well excuse me then! I eat at Texas Roadhouse all the time, that is not true. I was definitely very upset at this point. Still, I didn't argue, we weren't mean or rude, just asked for it to be cooked more and without salt. Then the owner came out with another plate. We could just tell that he was annoyed and NOT sorry. But we just left it at that, they obviously was not going to fix whatever the issue is. I attached a picture of what they claim MEDIUM RARE is supposed to look like. They offered a free side the first time we sent it back, but we didn't take the offer. Like I said, we weren't looking for trouble - I just wanted my food. They said they were going to take the steak off of our check, but we still got charged, lol. Whatever, we just paid and left. Horrible experience. Their unwillingness to fix issues is utterly astonishing.
Vinny FonteVinny Fonte
My wife and daughter and I just ate there today and I was looking forward to a nice steak. I ordered a NY strip qnd asked for it rare. It's been forever since we have been to. Texas Road house and they are usually decent. We had nice service and we're tended on fairly well with no complaints. I was disappointed right away with my steak after I cut into it to me it wasn't cooked properly and I could of easily lived with that but the steak itself was riddled with silver seam and sinew and fat. NY strips are usually pretty lean with some fat on the outside edge only. I consider myself a pretty good cook and in my opinion whoever cooked it knew this wasn't a good cut of beef but went it out anyway. My wife and daughters food was fine and no problems. When our server came around I asked for the manager and she came over quickly and I showed her my steak and she agreed right away and removed it from our bill and offered to cook me another one and at that point I thanked her and said no I'm fine. I give her 4 stars for doing the right thing and appreciate the sincere apology. Since I have become proficient at making good steaks I am a little extra picky but this as you can see in my picture was just bad.
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Would give this zero stars if possible. This is the second time in two weeks we have come here to have dinner and the first time my husband ordered pork chops and they came out raw. The manager Jim came to the table and made excuses about them being raw and how it was a bad night and multiple tables had the same problem and he would fix it. We came back tonight and my husband wanted to give it another try on the pork chops because he has ordered them in the past with no issues and thought it was just a bad night. Well we finally receive our food and yet again the pork chop was completely raw in the middle. We ask for the manager and it happens to be Jim working again. He looks at the pork chop that is obviously raw even confirmed by the waitress and says that pork chops are supposed to be served very pink now that even the FDA says so and that he watches Gordon Ramsey and he serves his that way. We both said that there is a difference in slightly pink and raw and cold. He hesitated to take it back until my husband said he wasn’t going to eat it that way. I showed the manager a picture of what is ok to serve and what is not. He takes it back to the kitchen and said he would bring a new one out. He came back to the table and brought back the exact same sliced into pork chop that was at our table the first time. I’m pretty sure that is a health violation to begin with anyway and then says that he looked it up on google and the FDA says you can’t get the food poisoning bacteria from pork anymore because they are more careful about what the pigs are being fed and they aren’t being fed their own feces anymore so you can eat them raw and not get food poisoning. Beware of this location and this manager Jim who does not care about the safety and well being of his customers. I hope the health department checks into this situation.
Gina Wooliver

Gina Wooliver

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First let me start by saying I love Texas Roadhouse, I go ALL THE TIME. Never send anything back. Yesterday, we had to send my steak back because it was SO salty. I couldn't even taste the meat, it was all salt. The second steak was still a little salty, but that wasn't the issue anymore. The steak was red in the center. All bloody. Mind you, I ordered a medium rare. Had to send it back again, although this time very reluctantly. We felt bad too and we're not trying to be assholes, I just wanted my food! Next time they had a different girl come out here. We haven't even said anything and she was already all grumpy. THEY BROUGHT BACK THE SAME STEAK I HAD CUT INTO THE LAST TIME! Didn't cook it more, just the same way it had left the table. She wanted to argue and say that the steak is NOT undercooked, that is exactly what their medium rare looks like. If we wanted to we can speak to their manager. Well excuse me then! I eat at Texas Roadhouse all the time, that is not true. I was definitely very upset at this point. Still, I didn't argue, we weren't mean or rude, just asked for it to be cooked more and without salt. Then the owner came out with another plate. We could just tell that he was annoyed and NOT sorry. But we just left it at that, they obviously was not going to fix whatever the issue is. I attached a picture of what they claim MEDIUM RARE is supposed to look like. They offered a free side the first time we sent it back, but we didn't take the offer. Like I said, we weren't looking for trouble - I just wanted my food. They said they were going to take the steak off of our check, but we still got charged, lol. Whatever, we just paid and left. Horrible experience. Their unwillingness to fix issues is utterly astonishing.
Brianna Zhang

Brianna Zhang

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My wife and daughter and I just ate there today and I was looking forward to a nice steak. I ordered a NY strip qnd asked for it rare. It's been forever since we have been to. Texas Road house and they are usually decent. We had nice service and we're tended on fairly well with no complaints. I was disappointed right away with my steak after I cut into it to me it wasn't cooked properly and I could of easily lived with that but the steak itself was riddled with silver seam and sinew and fat. NY strips are usually pretty lean with some fat on the outside edge only. I consider myself a pretty good cook and in my opinion whoever cooked it knew this wasn't a good cut of beef but went it out anyway. My wife and daughters food was fine and no problems. When our server came around I asked for the manager and she came over quickly and I showed her my steak and she agreed right away and removed it from our bill and offered to cook me another one and at that point I thanked her and said no I'm fine. I give her 4 stars for doing the right thing and appreciate the sincere apology. Since I have become proficient at making good steaks I am a little extra picky but this as you can see in my picture was just bad.
Vinny Fonte

Vinny Fonte

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Reviews of Texas Roadhouse

4.3
(1,777)
avatar
3.0
25w

Texas Roadhouse. The name conjures images of peanuts, rolls, and hearty portions served in a bustling, energetic atmosphere. It's a place that consistently draws crowds, a testament to its enduring appeal. But beyond the surface of its widespread popularity lies a more nuanced reality. While undeniably successful, a closer examination reveals that Texas Roadhouse's charm lies not in groundbreaking culinary innovation, but rather in its masterful execution of familiar comforts and reliable predictability.

One of the key components of Texas Roadhouse's success is its unwavering commitment to providing a consistent, accessible experience. The menu is a carefully curated collection of American classics: steaks, ribs, burgers, and sides, all prepared and presented in a manner that is both recognizable and reassuring. This predictability is a powerful draw for many diners. In a world of ever-changing trends and culinary experimentation, Texas Roadhouse offers a haven of stability. Customers know exactly what to expect, and the restaurant delivers on that promise with remarkable consistency. This is not to say that the food is exceptional, but rather that it is reliably good. The steaks are cooked to order, the ribs are fall-off-the-bone tender, and the sides are generously portioned. There are no surprises, no culinary risks, just straightforward, satisfying fare.

However, this dedication to consistency can also be seen as a limitation. While the menu offers a variety of options, it rarely deviates from its established formula. The flavors are bold but rarely complex, and the presentation is functional rather than artful. In a culinary landscape that increasingly values innovation and creativity, Texas Roadhouse can feel somewhat stagnant. The restaurant's commitment to value is another significant factor in its appeal. The portions are generous, the prices are reasonable, and the overall dining experience is designed to be accessible to a wide range of customers. This focus on value is particularly evident in the restaurant's signature offerings, such as the complimentary peanuts and rolls. These small touches create a sense of abundance and generosity, making diners feel like they are getting a good deal for their money. But again, this emphasis on value can come at a cost. In order to maintain its low prices, Texas Roadhouse may rely on ingredients that are not of the highest quality. The steaks, while flavorful, may not be the most tender cuts, and the sides may be prepared with cost-effective ingredients. This is not to say that the food is bad, but rather that it is designed to be affordable rather than exceptional.

Ultimately, the Texas Roadhouse phenomenon is a testament to the power of familiarity, consistency, and value. The restaurant has carved out a niche for itself by providing a reliable, accessible dining experience that appeals to a broad audience. While it may not be a culinary destination for adventurous foodies, it is a dependable option for those seeking a satisfying meal at a reasonable price. Its enduring popularity is a reminder that sometimes, the greatest success lies not in innovation, but in the masterful execution of the familiar. The warm rolls, the peanut-strewn floors, and the lively atmosphere all contribute to a sense of comfort and belonging. It's a place where you can relax, unwind, and enjoy a hearty meal without breaking the bank. And in a world that often feels chaotic and unpredictable, that is a valuable...

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avatar
2.0
3y

āž”ļøUPDATE: 1/6/25 (Monday) 3:00 pm. *Current Visit

Well, this visit was NOT🚫 good, and we will NOT🚫be going back!! Here's why...

We planned our "early dining" experience at home, from their website where we saw Early Dine Prices from 3pm to 6pm Monday thru Friday. Five (5) of us planned our meal before arriving to the restaurant.

Three (3) of us are retired and on fixed incomes, two (2) on disability, and (1) senior that is getting ready to retire. So basically, we all watch our money for obvious reasons.

So, off we happily go to meet at the Turkey Creek Texas Roadhouse location. My parents arrived a few minutes before 3pm, we arrived at 3pm sharp. We didn't see any of the "EARLY" special prices, so we asked our waitress (Olivia) about it?

She immediately said there were no $10.99 "Specials" and said that's probably another location. (sounded very familiar from a previous visit) I even pulled up their website with the $10.99 prices for her to see... still she was NO HELP!

So ok, we said the $11.99 "Specials" would have to do... to which she replied "Oh, sorry, it a few minutes after 3pm. the "Special Pricing" is NO LONGER IN EFFECT!!!🤬

I asked to see a Manager (Rylee) who told us about so many ads up, but none of them are theirs??? WHAT!!??

And also said "THIS TIME" they will give us the $11.99 prices but for future reference.... Specials STOP at 3pm SHARP!! Even though I showed here online the 3pm to 6pm prices and TIMES!!

Oh well, I did let "Rylee" know that I review EVERY place I visit, and I just topped 150,000 views!!! I'm VERY PROUD of that!!! So here is my HONEST review.

First my mom asked what the bucket on the table was for? I told here it's for peanut shells, and usually there are bags of peanuts on the table...but NOT this time???

Dinner rolls were brought out to us AFTER me asking for them. But no plates to butter them on??

Salads and potato wedges came out and were VERY good, no complaints there.

Food came out after, good timing, and all was good EXCEPT my steak was pink inside, after specifically asking for a juicy steak, Well Done, with NO pink. Not a big deal, I continued eating my other things while (Olivia) graciously took my steak back to cook longer. When it finally came back out it was Perfect. YES!!!

When the bill came, we asked for our Senior Discounts and was told "We Don't Give Senior Discounts Here", again I showed online 10% off for Senior Discounts.

Didn't matter, we all had enough of the "Run Around" we all were getting. We paid the bill, and tipped well, as Olivia was sweet and just seemed confused by everything. NOT her fault.

And it's NOT that (we) couldn't "afford" the full prices, but when you sit and plan things in advance, and this is the outcome, it isn't worth the effort. It's EASIER to go somewhere else. And we will. 🤷

Overall🚫NOT a good experience.

āž”ļøWARNING!!!! 🚫 DON'T TRUST ADVERTISING!!!! 🚫PERIOD!!!! *CALL THE MANAGER TO CONFIRM PRICING AND DISCOUNTS!!

But (we) won't be coming back. TOO MUCH RUN AROUND!!!🚫

This visit rates... (2) STARS ⭐⭐🚫🚫🚫

*Losing customers these days isn't good for your business. āž”ļøEND of Review. *Last Visit: The food is always good here as well as the service However this time I wish my waitress could have been just a bit more bubbly. She didn't seem to enjoy being there I...

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avatar
1.0
16w

First we were forgotten about. It wasn't until one of the waitresses came by and ask the people at the hostess desk about us that they asked our name again. At that point they looked down confused, took a other group back, and then gave us another "it should be about 15 to twenty minutes". We had already heard that and been waiting for an hour. Right in front of them. We never did get the text message that our table was ready. We didn't go outside to wait or anything like that. We stayed "on deck" still nothing for another half hour. When we did get a seat, the server was very nice. Came over and took our drink orders and an appetizer. He returned about 5-10 minutes later for our meal orders and delivered our drinks. Awesome, thank you. We tell them in order around the table what we would like. There were five of us. In about 20 minutes my salad came out. I ate it and some one came and collected my plate. Another 15 minutes go by and our server came back to let us know that our food should be out soon. We asked about the appetizer and he was surprised. And asked "you didn't get that?" Nope. That's why we asked about it. He went back into the kitchen and came right back with the appetizer. "Oh, sorry. It got pushed to the side in there. Our food should be ready any minute. I'll go check." Another 15-20 minutes go by. We have eaten all the appetizer and bread rolls. Someone swoops in to clear our table and another 20 to 25 minutes go by. He comes back and asks if everything was good or if we would like a refill on drinks". We said we hadn't even gotten our meals yet. "That's so crazy. Let me go check on that. So, sorry" He then comes back with another person and our food. "So sorry, we were waiting on the steak." The steak was ordered medium. It doesnt take that long. They put the food on the table and said again "sorry about that". We did eat the food. I get that it gets busy and there are people talking and vying for the servers attention. Maybe we should have been more pushy, but that just seems really rude when people are holler and flagging down the wait-staff.

It was just a terrible experience from the start. We were determined to eat there because it was what my sons' wanted (they are all 15 and above). We entertained ourself talking about how beautiful of a day it had been and about school coming up. We discussed colleges and and the future. We will not be coming back. Not at all worth the hour and a half drive, the hour and 20 minute wait or the inconsistent food. I can't really say anything about haw the food was cooked because every was brought to the table late. Some was still hot but very dry. The steak was only slightly warm. My son didn't get any sauce on his ribs. The mac and cheese was forgotten and needed to be brought out separately. They did bring that out right away though. It was just a mess. I can't recommend. The waiter was nice enough when he did come by. We did leave a tip, but it wasn't the normal 25% we only left 15%. Just disappointing. We won't...

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