I don't really like tipping before I get my service, I also don't like not having a custom amount for the tip. That was my first thought when ordering 50+ bucks in food and drink. Later, when the drinks came and the woman behind the counter said "I only make drinks" and "I know nothing about your food. Please give me your recipe. I'll try and figure it out." Fair enough someone else must have dropped the ball on that. But when the food all comes wrong, I don't want to blame the drink maker, but I do want to take that tip back and probably not order any of the food we got. It's not even a busy day, and our order was...
Read moreI consistently provide five-star ratings for my valued guests. While I never explicitly solicit reviews, I always express my appreciation for their positive contributions following their departure, assuring them of a five-star rating and extending a warm welcome for future stays. This approach frequently elicits reciprocal five-star reviews, while potentially deterring negative feedback or encouraging constructive private comments from those who might otherwise offer less favorable assessments. This strategy proves highly effective in fostering positive guest relations without applying...
Read moreThey have some cool looking desserts. But there were fruit flies in one of the dessert food cases. I regret tipping because they took forever with our order, and all we got were already prepared desserts and all they had to do was grab them. They forgot one of the desserts, so we had to wait longer after already waiting too long. People who ordered lattes after us were getting their orders first. Just strange when they don't have to "make" our order. I hate when places ask you to tip first. Wish I could take it back. Oh well. We wouldn't...
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