CAVA — Restaurant in Laurel

CAVA has burst onto the culinary scene with its vibrant Mediterranean flavors and fresh ingredients. As you step inside, the warm ambiance envelops you, inviting you to explore a menu that celebrates wholesome goodness.

Customizable Bowls and Pitas: The heart of CAVA lies in its customizable offerings. Start by choosing a base—whether it's a bed of greens, fluffy grains, or a warm pita. Next, pile on the goodness: falafel, grilled chicken, or spicy lamb meatballs. The options are as diverse as your cravings. Don't forget the dips and spreads! From classic hummus to tangy tzatziki, each spoonful transports you to sun-kissed shores.

Fresh Ingredients, Bold Flavors: The ingredients are sourced thoughtfully, emphasizing quality and sustainability. The harissa packs a punch, awakening your taste buds with its smoky heat. Drizzle some lemon herb tahini for a zesty kick, or go for the roasted red pepper hummus if you crave a creamy, savory blend.

Veggie Lovers Rejoice: Vegetarians and vegans will find their haven here. Load up on roasted veggies, crisp cucumbers, and juicy tomatoes. The pickled onions add a delightful tang, while the kalamata olives transport you straight to the Mediterranean coast.

Sweet Endings: For dessert, indulge in the chocolate-dipped baklava. It's flaky, nutty, and utterly irresistible. Pair it with a cup of mint tea or a refreshing pomegranate lemonade.

Fast-Casual Vibes: CAVA strikes the perfect balance between speed and flavor. Whether you're grabbing a quick lunch or settling in for dinner, the service is efficient. The open kitchen lets you watch as your bowl comes together—a symphony of colors and textures.

In summary, the new CAVA restaurant is a delightful addition to the culinary landscape. It's a place where you can build your dream meal, layer by layer, and savor the essence of the Mediterranean. Bon...

ZERO STARS!!!!! I really wish we could give zero stars all the way through. This restaurant needs to be shut down ASAP.

These folks at this CAVA location are absolutely crazy! Top-level loco for real. I thought I would patronize one of my favorite chains, but not only do they give you tiny portions, you have to fight them to even fulfill the order correctly, PLUS they have an attitude the WHOLE TIME. I have been there three times now, and I have been extremely sad every single time. When you ask for spinach, they give you 3 leaves, when you ask for chicken, they fill the tiny spoon they use, THEN THEY SHAKE CHICKEN OFF. When you ask for toppings, they do half a spoon and stare you down like they're doing something amazing. No one has time for your shenanigans! The reason we pay $12-$17 per meal is so we can get a healthy meal that is actually a MEAL!! They also double charge and over charge. I don't have energy to fight, but it's just a crazy way to run your business - not giving the customer what they ask for.

I don't think you deserve to be a CAVA. I hope they get shut down soon. I went there one day and the Hispanic lady who looked like a gang member literally put three leaves of spinach and stared me down at the very beginning. I just turned around and left. I'm not about to fight with you to pay $20 for food that should be worth $3 for the amount of food you served. I ended up just not eating until the...

I haven’t had a bad meal here yet, and I’ve always been greeted upon entering. However, my experience was very different today in terms of employee interaction. While I was in line to order my bowl, I was suddenly asked if I liked hummus. I replied, “yes.” I was asked to take a bowl that a customer didn’t want because our bases were the same. I made a face and said no, I don’t want someone else’s food. He pointed that she was still here, and it was just made. Basically, I don’t need to worry because she was right over there by the drink station and was right before you. It wasn’t until my husband stepped in that he dropped the question. In what world do you keep asking a customer to take food that was made for someone else? Throw it out or eat it yourself (or whatever the rules state to do with it). I understand not wanting to waste food, but that is NOT the customer’s concern. After I shook my head the first time, that should have been the end of the conversation. I would recommend not asking customers to do that in the future. It doesn’t matter how similar their orders are. Some people might even consider that insulting or rude. I certainly was annoyed when I left. Charge the person extra if they are wasting food because they...