Pillo's Mexican Grill — Restaurant in League City

I am so glad I pay for my own food when I go some where new for a review because I can be as honest as honest can be. The service is just ok and the sweet tea just get a water dont waste your money. In fact save your money and go to taco bell. Here we go... The queso is nothing what you would expect it's thick and salty tastes like it's from a powder and mixed with water to make cheese. Govment cheese tastes so much better mmmm love me some govment cheese anyhow. The green sauce is the only thing good we had however the semi stale hard thick chips did not do the green sauce justice. The red sauce is OK but nothing to write home about more like Chilli's salsa without all the vinegar. The chimichanga well it's nothing I would feed my live stock at home. The so called fajita beef is more like seven steak or plain old chuck that hasn't been turned into hamburger meat yet. The nachos gross mostly in part to the fake fajita meat. The refried beans have made me ill and I hope I recover before work tomorrow. The cold glass of water was nice. Bottom line in today's society if u want to open a restaurant you better serve real authentic Mexican food if that's your theme. Now on a lighter note there is an old folks home right up Hobbs road which I am sure they will appreciate the tasteless food that is loaded down with salt. Sorry guys the food is horrible the staff are super nice but I do not see this place staying open long. A $50 meal that honestly should not have cost more than $15. Your gonna have to do better or this major investment is gonna be...

I love Mexican food and I love flavor ..first, when we entered , the air was filled with the aroma of cleanser, like Pine sol or Fabuloso, 2. I ordered the combo 3 plate, had Mole chunks of chicken and Pillos enchiladas , Taco al Carbon beef Taco. ...the taco meat was ground beef with frozen veggies in it which I thought was Chorizo. The mole enchiladas had mole sauce on top the chicken was not stewed in the mole sauce had cotija cheese on top, The Pillo's was a flour tortilla with cheese inside topped with beef chili and cheese on top. the rice was just boiled yellow rice with frozen veggies and the beans were not thoroughly cooked mashed uncooked beans..the skin of the bean was in it as well. I love Mexican food and Tex Mex. I grew up eating it and remembered my grandmother who was a fantastic cook..I also learned how to cook by my mother and my Dad's side.. Sometimes you just to want try new places and help these small restaurant businesses. When you cook you cook with love and simplicity..that's how you win good customers.. maybe it was the cook.. everyone cooks different..my mother told me it's all in their hands and heart. Hopefully, this place will find that person to cook their menu well.. I tried it and was disappointed....I can say ALL the employees were awesome and attentive..it is not their fault. I wanted to complain to the manager and I was not wanting free food either. There was no passion in their cooking. Yes, we all ordered different plates so we...

Ok to start, when we came in it was fine, they took our drink order, so it was good until after they sat us down. They didn't provide us with napkins, utensils, ran out of menus and it wasn't like it was full, and only had a few options for the Agua frescas (melon and jamaica) even though they're had more options on the menu, adding on the employees seemed to run around attending to each guest.. Overall.. organization utensil napkins menus pozole didn't have flavor It was 12pm and they were out of menudo. we ordered a caldo de pollo and the vegetables tasted like fabuloso or soap, the corn was spoiled (they removed the soup from our ticket but that wasn't the purpose of me telling them, it was more for them to know and to check the food) chocolate abiluelita tasted like just milk with a hint of chocolate (but no chocolate abuelita) cafe de olla didn't taste like cafe de Oya it was more like regular coffee.. -they need more help I ordered a huarache and they serve it on some paper and it got stock to my food so I was eating my food with pieces of paper 🤦‍♀️ at this point I just let it be because all these things were out of the employees hands..(I'm assuming) the manager he tried to fix things but it was out of his hands, The owner has to talk to his/her employees including the cooks.. I worked in so many restaurants and I know how to run one, employees have to taste the restaurant's food.. So they know what are serving...