Crust Club - South Logan — Restaurant in Logan

I keep coming back to this gem of a restaurant and can’t get enough of it! Over time, I’ve enjoyed the mouthwatering pulled pork, the comforting chicken pot pie, the delightful cherry pie, the rich chocolate pie, and the absolutely heavenly cheesecake pie. Every bite has been a treat! 🍽️

One little tip: I like to request double heating when dining in—it makes the food even more perfect! And let’s talk about the portions—generous and well worth the price.

Can’t wait to visit again soon! Thank you for making every meal special. 🍰🥧 Also, the two people I’ve seen working here, great employees! I hope you two have a good shift! P.S. I always forget to take photos because I dive right into the...

Overall the food here is great. The epynomus crusts themselves are all fantastic. The chicken pot pie and pastry fillings have all been top notch. The only reason they get 4 and not 5 stars is due to the most dissapointing key lime pie I've ever had. The pie itself looked great, and as my favorite dessert I was looking forward to it, especially given the quality of their other offerings. However the pie had almost no taste of lime, or any other citrus flavoring. Normally my gripe with most versions of key lime pie is lack of any tartness, but this is the first time the lime part has just been completely missing. Very disappointing. I would, however, recommend practically any of their...

I’ve been a Crust Club customer for a couple years in Utah county and was excited I could get it in my hometown now too! However, I was very disappointed in the changes made or perhaps quality control in the BBQ Mac pie. Usually the slices are full of thick shredded pork. However each piece had about one or two skimpy pieces of meat. The crust was incredible as always, and the seasoning on the Mac was great too. Although it was still delicious, the value just isn’t there now and I’m afraid the citizens of Cache Valley aren’t going to be willing to pay the price when the value isn’t there. I hope this was just a new location training issue and not a cutting cost in an inflated...