Farmsook Thai Eatery — Restaurant in Longview

Nice service, quiet dining, simple layout, and a well put together menu (including/because the word chicken being misspelled under the Drunken Noodle dish). It seemed well placed or in a perfectly ironic place for misspelling.

That said, I ordered the Drunken Noodles at a five star heat level (their hottest) and it took 7 minutes for me to get my food which is not bad in my opinion.

The food over all was pretty decent with these things to note, the chicken was not the most tender I've had but I wouldn't go as far as to say it was dry though it was close. Flavors were pretty mild but in a way that all components worked together and the noodles carryied most of the flavors from the sauce.

Now let's talk about that five star heat level... When people think about Thai food they think SPICY! So how did they do in my opinion? 0.5 out of 5 stars on my heat scale. To be honest, I could tell they tried to make it spicy because my taste buds tingled and I could see they used fresh Thai chillies (I love that by the way) but I was really hoping to break at least a little sweat but to no avail.

The heat scale is probably close to perfect for the average person based on my family's response to my cooking. When I say I can sense the heat they don't think to touch my food. So I'd not say this is a spot for a chillie head.

Lastly, I found myself mesmerized by a couple of the pictures they had on the walls. Looking at them seriously made me feel relaxed and longing to go visit Thailand which I've never done. They are enveloped in culture and give a glimpse into a unique lifestyle. Oldy enough I think that was what I...

Chef Nui was a professional Thai chef who loved nothing more than cooking delicious food for her family. Even when she was on vacation, she couldn't resist the urge to whip up something amazing in the kitchen.

One day, Chef Nui went to the local market and picked out the freshest shrimp she could find. She wanted to make a classic Thai shrimp dish for her family, something that would remind them of home and their love for Thai cuisine.

Back at the bungalow, Chef Nui got to work in the small kitchen, using the limited ingredients and equipment available to her. She seasoned the shrimp with a blend of Thai spices and cooked them to perfection, making sure they were juicy and tender. She also whipped up a spicy dipping sauce that perfectly complemented the flavors of the shrimp.

As Chef Nui's family sat down to eat, they were blown away by how amazing the shrimp tasted. They couldn't believe that such a simple dish could be so delicious. Chef Nui's passion for cooking and her incredible talent were evident in every bite of that shrimp dish. It was a true feast for the senses.

Even though Chef Nui was on vacation, she couldn't resist the urge to cook and create something amazing for her family. Her love for Thai cuisine and her talent as a chef shone through in every aspect of that meal, and her family felt truly blessed to have such an amazing chef in...

The food was okay. But when we walked in the restaurant we instantly felt un welcome. We saw them roll their eyes when we said we were dining in. The entire time we were eating they kept looking over at us with annoyed glares. But the worst part was their high chairs. We decided to dine in because we had been on the road for 5 hours and didn’t want to deal with eating with our baby in the car, counting on a dine in place to have a high chair. One high chair didn’t even have adjustments and our baby girl instantly climbed out. The other high chair’s buckle was broken and she started sliding out while we tried putting her in. They were death traps. If you are going to have high chairs available at your restaurant you should have ones that aren’t a safety hazard for children. We ended up needing to hold her while we ate because they were so broken....