This was hands down the worst pickled fish I’ve ever had. The fish was dry, rubbery, and tasted old, like it had been sitting in the freezer for ages before being thrown into the broth. Speaking of the broth, it was bland, oily, and lacked any real depth of flavor—nothing like the rich, tangy, and spicy taste that a good pickled fish should have.
To make things worse, the service was terrible, and the place didn’t feel particularly clean. Given the high prices, this meal was an absolute rip-off. If you’re thinking about trying this place, save yourself the disappointment and go somewhere else.
There are plenty of better restaurants out there—don’t waste...
Read moreOne of the best authentic Sichuan Chinese restaurants in Los Angeles!
The food was delicious!!! The staff was extremely helpful and kind.
I highly recommend giving this place! Delectable meal, with exquisite service!
Our waitress was extremely kind and gracious to us. We went during their soft opening of the restaurant, and the menu was 20% off all menu items! (Dec 2024)
It's a short limited menu, I assume because it's during the soft opening right now.
I highly recommend this restaurant. It's a hidden gem that you...
Read moreWhat a pleasant surprise to find such authentic Sichuan cuisine in Koreatown, Los Angeles! The restaurant is called “La Zhi Wei” and the flavors are just like back in China. The stir-fried pork with chili peppers was absolutely delicious — tender, flavorful, and perfectly spicy. Every dish was fragrant and full of flavor, with the right balance of heat without being overwhelming. Service was friendly and the food came out quickly. I’ll definitely be back to try...
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