George's Burger Stand — Restaurant in Los Angeles

I ordered the carne asada fries, they were pretty great. They were not overly greasy and had very fresh pico de gallo. If I had any critique of it, it would be that I would have liked more cheese, but that is just a personal preference and will make sure that I tell them next time. The meat was very tender and I did not find myself having to spit out any ligament or fat. I could have used a bit more seasoning if I'm being honest, but it was good overall. They also give maybe a quarter avocado, I would prefer a half, an avocado even if that meant another 50 cents or something. That being said, I enjoy the fact that they give you slices rather than guacamole.

They have a variety of salsas/sauces to choose from including thousand islands, a mildly spicy ketchup, green salsa, red salsa, ranch, and another spicy red sauce. They are all pretty great and fresh.

They do not have a public restroom, which is unfortunate and one of the reasons why I couldn't rate it higher.

Service was great, no complaints. Quick and easy transaction.

They keep the establishment clean.

Parking can be a bit difficult, but not impossible. There is also a paid lot next to their parking lot. Not sure of the prices, but I would assume that it isn't expensive as it's not off street parking.

Will definitely return again to try some...

I had to put this review. I’m an African American single mother that’s been living in Boyle heights for a year and some few months, coming from south LA. I’ve been eating here ever since I moved to BH I really love the burgers and my children enjoy eating here as well. But there is a customer service problem with the manager with this glasses. They have made mistakes that they had no problem fixing until today 5/3/25. I ordered a burger with no mayo anything made I with mayo. I got my order and check it when I got home find out they put mayo on my burger, I called the restaurant to let them know. I spoke to a young lady that told me she made a mistake, took my number down and told me she would call me back with a conclusion. Never did I walk up to restaurant and I explained the situation to this sweet boy that works there. He explained it to the manager he started yelling and talking in Spanish. Which I didn’t understand. I started to stare at him then he told me I complain too much while rising his arm and hands in the air. I thought that was very disrespectful, I always spend my money there even working with the mistakes because I’m loyal but damn I really know I didn’t deserve all that disrespect energy. Do...

After reading the review in the magazine Los Angeles Best of L.A. 2019 I just had to drive out to experience it for myself. The review was on their beam and cheese burrito so that is what I ordered. It did not disappoint, the beans were cook to perfection, the cheese was delicious and the red sauce (the recipe from one of owners Nana) was sublime. The guys I meant behind the counter were more than just friendly, they really wanted me to have a great experience with their food. I did. The nightlight was the green Chile sauce that you have to try. The flavors and taste are balanced and have some heat but not much that it overwhelms the flavor or their food. After I left I called a few cousins to tell them they needed to drive over a and give the food a try. They laughed at me, as if I discovered a buried treasure, it was a treasure they all knew about and visited frequently. So don't get left out, try their food, you will be glad you...