Go Pocha — Restaurant in Los Angeles

This review is gonna be a lengthy one, so skip to the end if you want a TL:DR. Okay so I heard that Dan Sung Sa was a really good Korean spot to go to. Well, I went, it was a Saturday night, around 12am and it was PACKED. Talking about a 45 min wait at midnight... SO I went drove a tiny bit and got to this place. The inside vibes are really nice and cozy! The waiter was very nice and attentive. Right away I was asked if I wanted any drinks and the waiter helped me land on a ice cold Kloud beer. I was brought water, a hot bean sprout/green onion soup (it was very tasty, I wanted to ask for more but I couldn't muster up the courage but if you go I bet you'll think about getting a second serving of it) and my beer with a glass. I asked about some items on the menu and the waiter helped me settle on the boneless chicken and cheese plate. It was served on an INSANELY HOT plate, its a rock plate on a wooden base as to keep hot throughout the entire time you're there. I'm talking about the sauce was BOILING when it got to my table. 10 minutes later, IT WAS STILL BOILING. This was a dream come true honestly. If I had a useless super power I would choose to have my food hot the entire time I eat it, and I have been eating boiling hot food ever since I could hold a spoon on my own. If you are one of those people who can't handle hot food, please do not order this and expect to eat it within 15 mins of getting it, honestly this review isn't for you people, this is for those who enjoy their food hot. When I got home about 30 mins later, the food was still hot, but cool enough for those of you who don't have any joy in their life aka those who blow on their food to cool it down were able to eat it. Also, the spice level was pretty nice, I love spicy food and they added chili slices to the veggies that were under the noodles so it added a nice kick. I asked for rice as well and their rice was really good. Good white rice, nothing more need to be said about good white rice. My total was $35 BUT I do have to say that I had a good portion left over and I am a big guy, I was stuffed. These are big portions. I would gladly share my plate with another person and still be satisfied. I will come again and try another plate. This by far, is my favorite...

I thought I would never have to leave this kind of review. People who work on night shift start checking on IDs when giving alcohol and get trained to learn the difference of people who are already intoxicated and not give them alcohol. Also Just because someone looks young and underage probably is!! I didn’t want to give a tip either but was yelled at instead of me giving an explanation. Next time ask why. Do Not demand a tip and publicly shaming a person into it when the ones who have to be ashamed is your workers at night shift. My first time here and the first thing that happened was not good actually it was the opposite of good, very inappropriate. Not the ones who cooked the food that was very thought into and kept those dishes spotless yes I notice detail. This does not deserve to be family oriented or young adults. Check your own cameras and learn what happened and how you can get fined for what you did. Get some training done when this situation happens. Sometimes the customer can be bad. We all have our days. When you’re on duty you have the responsibility of being the better person. When your off duty that’s your personal life don’t deflect your pressure onto others. Don’t yell at people when they are about to leave. I will never come back here and also you don’t deserve your cooks. They are keeping...

Located in the heart of Los Angeles’ Koreatown Go Pocha offers an authentic Korean bar experience that combines flavorful dishes with a lively atmosphere. The interior features a unique centerpiece a gigantic tree—making it a vibrant ambiance.  

The menu boasts a variety of Korean street food-inspired dishes. Standouts include the kimchi bacon pasta and the seafood pancake, both praised for their rich flavors. The kimchi fried rice is another favorite among patrons.  

Go Pocha is also known for its generous hospitality. Diners often receive complimentary dishes, such as a free egg appetizer, enhancing the overall dining experience.  

The bar operates daily from 5 PM to 2 AM, making it an ideal spot for late-night gatherings. Whether you’re looking to enjoy a casual dinner or celebrate with friends, Go Pocha provides a welcoming environment with attentive service.

Overall, Go Pocha delivers a memorable Korean dining experience in Los Angeles, blending delicious cuisine with a fun and inviting...