La Ola — Restaurant in Los Angeles

Oh, where do I even begin with my absolutely astonishing lunchtime rendezvous at Plant Food & Wine in the illustrious Four Seasons Beverly Hills, California? Prepare to have your senses sent on an ethereal odyssey of culinary marvels! From the moment I stepped into the lush, verdant paradise that is Plant Food & Wine, I was transported to a realm where gastronomic artistry danced in harmony with the vibrant beauty of nature. The impeccable service was a symphony of elegance, each dish a crescendo of flavor that left me spellbound and utterly enchanted. The innovative fusion of plant-based ingredients transformed into masterpieces that elicited both gasps of awe and sighs of pure delight. The delicate interplay of textures and aromas in each course was akin to a meticulously orchestrated ballet, and the sheer passion of the chefs was palpable in every bite. The ambience, oh, the ambience! Sunlight streaming through the foliage, a gentle breeze carrying the faintest whispers of herbs, and a symphony of laughter and clinking glasses all came together to create an atmosphere of unparalleled enchantment. The experience was a true manifestation of culinary wizardry, a kaleidoscope of flavors and sensations that left me utterly dazzled and eternally grateful to have partaken in such an otherworldly luncheon. Plant Food & Wine is not merely a restaurant; it is an opulent voyage of the senses that forever resides in the deepest recesses of my heart...

La Ola at Four Seasons - A Coastal Dream Come True 🌴

La Ola is more than just a restaurant—it’s an experience that blends beachside elegance with bold, coastal-inspired cuisine. Tucked into the luxurious Four Seasons setting, it feels like a hidden slice of paradise with front-row seats to the ocean.

From the moment you arrive, the atmosphere is effortlessly chic—think breezy linens, natural wood accents, and panoramic views of the sea. Whether you’re there for a sunset dinner or a breezy lunch, the ambiance makes everything taste better.

The food? Fresh, colorful, and globally inspired. Think: ceviche with a citrusy kick, perfectly grilled seafood, bright cocktails with tropical flair, and desserts that taste like vacation. The menu feels healthy and indulgent at the same time.

The service is warm and intuitive—never too much, always just right. It’s perfect for a romantic date, a stylish lunch with friends, or a treat-yourself solo escape.

✨ Final word: La Ola is where luxury meets laid-back beach vibes. A must-visit if you’re staying at the Four Seasons—or even if you’re just looking for a dreamy...

Celebrated my birthday last night and was delighted to hear that this location just opened with the Venice one closing down.

-Atmosphere and ambiance is superb. -Service was exceptional, David and Kevin were super attentive and had great energy. Big shoutout to them! Our Server was equally kind and generous. Fell in love with the Butternut Cashew Fundido, had two servings before getting my entree. For the Entree I got the Zuchini Lasagna, was also delicious but didn't realize it was raw and not baked. Regardless, it was rich in taste and very delicious. -The staff was nice enough to cut the cake we brought and sang happy birthday. Definitely recommend this restaurant to all, vegans...