Le Petit Restaurant — Restaurant in Los Angeles

I had an exceptional dining experience at Le Petit Restaurant. This charming French establishment truly captures the essence of France. I made reservations for a special birthday celebration one week in advance and requested a specific table, which they graciously accommodated. Upon arrival, we took advantage of their convenient valet service for $13, eliminating any parking worries.

As we entered, the hostess warmly greeted us, already aware of our special occasion. The restaurant's cozy ambiance resembled a rustic French country kitchen, adding to the overall charm. We opted for a delightful 6-course meal to fully immerse ourselves in French cuisine.

Our culinary journey began with the Bigeye Ahi Tuna Tartare, a perfect blend of fatty and lean tuna topped with creamy avocado. The second course, Black Mussels Poulette in a rich white wine reduction with shallot sauce, was generously portioned and could easily suffice as a main dish at $16.95.

To cleanse our palates, we enjoyed a Caesar salad before delving into the main courses. Our knowledgeable waiter expertly guided us through wine pairings and recommended a bottle of 2019 Châteauneuf Du Pape, perfectly complementing each dish.

After the appetizers, we indulged in the main courses. The fifth course featured a delectable Crispy Duck paired with wild rice, haricots verts, baby carrots, and a delightful fusion of orange and Grand Marnier priced at $39.95. Following that, we savored a 16oz Creekstone USDA Prime Angus Ribeye Steak as our next entrée, accompanied by a cognac black peppercorn sauce and pommes frites for $54.95.

As we approached the final course, we were treated to a heavenly Soufflé au Chocolat, served with vanilla bean ice cream, chocolate and vanilla sauces, and a dollop of whipped cream. This decadent dessert provided a fitting conclusion to our exquisite dining experience at Le Petit Restaurant, leaving us thoroughly satisfied and impressed by the culinary artistry on display.

In addition to the à la carte menu, Le Petit Restaurant offers specials and set 3-course meals, as well as daily specials for those seeking a more streamlined dining experience. While opting for these options can simplify your visit, I highly recommend stepping out of your comfort zone and exploring the diverse flavors and offerings on the menu. Embracing the opportunity to try new and unique dishes can truly elevate your culinary experience and introduce you to a world of delightful flavors and textures. Don't hesitate to embark on a culinary adventure and savor the full range of offerings that Le Petit Restaurant has to offer.

Overall, Le Petit Restaurant provided an unforgettable gastronomic experience, offering authentic French flavors in a delightful setting. I highly recommend this restaurant for anyone looking to savor exquisite French cuisine in a cozy and...

Le Petit offers a charming French dining experience. The ambiance and select dishes were delightful, but the kitchen noise and slightly impersonal service detracted from the overall enjoyment.

Service: Introduction (3/5): The initial greeting felt perfunctory and lacked warmth. Offerings (0/5): We were not informed about any daily or seasonal offerings, which was disappointing. Etiquette (4/5): Our server maintained proper dining etiquette. Extra Mile (2/5): There was no noticeable effort to enhance our dining experience beyond the basic requirements. Attentiveness/Efficiency (3/5): Service was efficient and polite, but not particularly engaging. Payment/Close (4/5): The transaction process was smooth, but the final interaction lacked a personal touch.

Ambiance: Background Music (4/5): Pleasant background music was playing, but it was insufficient to mask the loud kitchen noise. Guest Noise (5/5): The noise level from other guests was not a significant issue. Kitchen Noise (1/5): The excessive noise emanating from the kitchen was a major distraction and significantly impacted our dining experience. This could be due to seating placement Lighting (4/5): Warm and inviting lighting created a pleasant atmosphere. Location (4/5): Conveniently located, but without a noteworthy view. Overall Atmosphere (4/5): Despite the noise issue, the restaurant maintained a cozy and romantic ambiance. Design (4/5): The restaurant's design was pleasant and appropriate for the style of cuisine.

Food: Escargot (7/10): A classic preparation with good flavors, though not particularly memorable. Blue Crab Cakes (7/10): Tasty and enjoyable crab cakes. Pumpkin Ravioli (9/10): The standout dish of the evening! The delicate pasta and rich, flavorful filling were a perfect combination. Baked Lamb Shank (6/10): Somewhat underwhelming; the lamb lacked the depth of flavor we anticipated. Estate Pinot Noir, Bouchaine Carneros (9/10): An excellent wine pairing that complemented our meal beautifully. Grand Marnier Soufflé (7/10): The soufflé was served a bit too hot, but the flavors were delightful once it cooled down. Fresh Fruit Bowl (8/10): A refreshing and well-presented dessert featuring a mix of fresh strawberries, blackberries, and raspberries.

Overall, Le Petit has is a lovely dining experience thanks to its ambiance and some standout dishes, especially the Pumpkin Ravioli. However, be prepared for a little clamor from the kitchen noise and a service experience that prioritizes efficiency over personalized...

This busy French bistro, the LE PETIT RESTAURANT, is divided into several intimate spaces. The largest room is the nearest the kitchen and has tables and chairs. Our table of six was set on an enclosed patio, just outside the entrance to the main room. After sunset, the street sounds soften, very much like the Champs-Élysées, in Paris.

Our waiter, Jose, is knowledgeable, friendly, and remarkably easy going.

First drinks and warm crusty French bread, served with spreads of sweet butter, and dabs of roasted Egg Plant, Hummus, and Charissa. For medical reasons I must limit my alcohol intake. However, the wine list is extensive and I'm told very good.

Our well plated meals were delivered in about 30 minutes. All came as ordered.

My vegan pasta primavera, with angel hair pasta and par-cooked veggies in a light tomato sauce was magnifique. It has wonderful texture and rich flavor.

The others at the table had ordered steak with french fries, seafood paella, crispy duck, and broiled salmon. Each liked their meal, wishing only the duck had been a bit crispier. Servings are large. Most took home about half their meal.

Desserts were large and delicious. None were vegan.

We managed to eat, sit, and talk for almost 3 hours. That's when the chairs became uncomfortable. Except for the occasional street noise it was a quiet inviting atmosphere. Just like Paris.

Everything is wheelchair accessible. Street parking is available but very tight. Valet...