Mendocino Farms — Restaurant in Los Angeles

15-20 minute wait in line for take-out lunch....this better be good was my first thought. Second thought...how do I order?

If a staff member is not handing out menus while you are in line, you can pick one up from the entrance (right-most door). The wait will allot you enough time to view the entire menu and decide what you want. A staff member or two will be at the door standing by an iPad ready to take your order - there is no order as to which you go to, it will be whoever is next. You will be asked your name and issued a buzzer. Then, you proceed to stay in line some more. The registers are to the left, somehow make your way there to pay using your name, then wait some more until your buzzer lights up and your order is ready.

Suggestion: If you can, wait outside. This place has poor ventilation, that the burnt oil smell will penetrate your clothes; you will smell like cooking oil throughout the day. Not a good sign for a place that suggests freshness.

Oh, I ended up with the Pork Belly Banh Mi. It was good, but ill executed. The Pork Belly was cold and for some reason a piece of avocado made it into my sandwich. That error was however, make my sandwich a bit tastier. Cost: $12 - remember when pork belly was a...

Food: 5 Decor: 4 Service: 5

Came here for weekday lunch with gf during a Socal roadtrip.

Korean Short Ribs Sandwich Korean Style Slow Braised Short Ribs with Chili Sesame Glaze, Cucumber Carrot Kimchee, Pickled Red Onions on Toasted Dolce Forno Soft Roll with a Side of Asian Pear Relish. $11.50 ~Mediocre. Sandwich was a bit too heavy because of the short ribs, and I don't recall tasting the asian pear relish. Needed something a bit more to cut through the heavy meat.

Kurobuta Pork Belly Banh Mi 9.95 Our Chef's playful take on the Popular Vietnamese Sandwich with braised, caramelized kurobuta pork belly, housemade pickled daikon and carrots, cilantro, cucumbers, jalapenos, chili aioli on panini grilled ciabatta ~Delicious. Probably the best sandwich I've ever had.

According to staff, their most popular sandwiches are the Kurobuta Pork Belly Banh Mi, Prosciutto & Roasted Chicken, "Not So Fried" Chicken, and Shrimp Po'Boy in that order.

Service was great, especially with the options to sample their side items. Line was about 15 min during...

I stumbled upon Mendocino Farms, and it was a delightful surprise. The ambiance is cozy with a touch of sophistication, making it a perfect spot for a casual lunch or a special occasion. The service here is exceptional. The staff is attentive, friendly, and knowledgeable about the menu. They took the time to explain the different sandwich options and even suggested a unique combination that turned out to be a new favorite. Now, onto the food. The sandwiches here are a true culinary adventure. Each bite is a burst of flavor, and the attention to detail in crafting these masterpieces is evident. It's clear that they take pride in serving top-quality sandwiches. If you're a sandwich enthusiast or someone looking for a great meal in a charming setting with excellent service, you won't be disappointed here. This place exceeds expectations on all fronts – ambiance, service, and...