Pane Bianco — Restaurant in Los Angeles

Ever since we went to Pizzeria Bianco for dinner, we've been wanting to try their NY style slices. Welp, we finally got our chance now that Pane Bianco is open!! We got:

Roast Beef Sando Green Slice Red Slice Caeser Salad

Let us start by saying the bread / crust game is strong! The sando was layered with sauce, pickled peppers, and tender roast beef. Both pizzas were beautiful bites of salt, fat, and acid. The Caesar was a little overdressed which wilted the greens but the dressing was delicious and the croutons were a great crunch.

The service was pretty quick and the staff was nice. Casual ambiance inside the restaurant which was perfect for lunch and plenty of space to sit. Plus, because they're at The Row, there's plenty of parking in the garage!

Will we go back?...

Being old and having gout issues means avoiding red meat as much as possible but I'm willing to take that chance considering how delicious their roast beef sandwich is - and there's no shortage of great sandwiches in LA including Langer's, Eastside Market and Bay city deli. First of all the bread is just crispy on the outside with an easy nice tear into the thick of it without squishing all the beef out the rear. The roast beef is tender and tastes so fresh with a smear of some spicy peppercini spread. The pizza is an easy 5 star too but that's what they're known for so I'm not going to write a review of that too although you can slices here rather than the whole pie from the original...

Pane Bianco is a fantastic addition to downtown. Serving a style of pizza reminiscent of what I grew up eating in New York. Pane Bianco stands out from its sister restaurant, Pizzeria Bianco, located just a few hundred feet away in the ROW complex. I enjoyed the red slice and the special which had cauliflower, a walnut pesto, broccoli rabe, and a few other things. Everything was fresh and hot, you can tell the ingredients are of the utmost quality. The special was really unique and an amazing combination of flavors. The red slice was a perfect follow-up, with a sauce that delivered a delightful tang. Just take a look at that...