Sea Legs Wine Bar — Restaurant in Los Angeles

The WORST !!! The service was horrible, the food was even worse! We ordered two of what they called a “smash burger” with Mayo. When the server/bartender brought it to us, he stated that they were out of mayo, Well… it didn’t matter because mayo would not have helped that disgusting over cooked burger with the burnt smashed bun on top. Not just one burger was that way, but both burgers were that way. The burgers came with potato wedges that tasted like they had been soaked in cold grease. We took two bites of it and that’s about the most we could stand. We sat there in disgust drinking the two sodas and looking for someone to return the disgusting food to. A different person walked over to our table after noticing the food wasn’t ate. The lady that walked over I politely started to explain to her that, this was the worst food ever… that the potatoes were greasy and cold and that the burger was like a hockey puck, and that you could clearly see that the buns are burnt! The lady never once showed any interest in what I was saying about the food instead, she took the plates and walked to the bar and dumped them in the trash and then returned with the bill. $66.32 For two burgers and two sodas. With and additional 18% gratuity added to the bill. I asked to speak to the manager, and he stated that, he would meet us halfway and take off one of the burgers but that’s all he could do. This is by far one of the worst food experiences we’ve had In a very long time. BTW… they actually charged our card twice! “BEWARE OF SEA LEGS restaurant LAX” read the reviews before you go...

I had an early dinner at this spot. Very small space with limited seating. I sat at the bar, and the bartender also greeted me with a smile. I started with a nice cocktail, Beachy Peachy Sangria. It was quite good!!! Very tasty, fruity, sweet and strong! I could really taste the real strawberry, and also nice peach flavor as well.

For food, I ordered one appetizer and one main dish from “small plates/sharing plates” section. For appetizer, I chose Truffle Parmesan Fries. This one definitely the “sharing” size, much bigger than I expected! Fries had a great aroma of truffle! The cheese fondue was interesting, but it could’ve been a bit more cheesy… It did have some shredding of Parmesan, and the quality seemed and tasted high. I still enjoyed it.

For main, I went with The Meatball. It supposed to have one big meatball in the center, but it looked like four smaller meatballs. Because the meatball was not tightly packed, it fell apart before it was made its way over to me. That was a bit disappointing… It had a good spicy flavor, but not when it cooled off. Also, I felt that it was a bit more “watery” than juicy, I assume that caused the meatball to fall apart?

I was completely full before I finished. Considering this is an airport, the food and drink were pretty good, and service was nice...

So, I come to the airport and see a restaurant right next to my gate. I see the bar tender busy, so I seat and wait for him to notice me. Took at least 10 mints for him to come to me. He finally comes and I asked about food. He tells me there is no food. I asked for a menu to inquire about drinks. He gives me a menu and leaves. When I check the menu, there’s food on it so I go to him and asked if he meant there was food or no food ( I had my AirPods on with no music) and he gave me attitude and said: “NO FOOD”. I go back to seating and check the menu. He comes back to me and asks me with an attitude if I’m gonna order. I look at him and I told him he didn’t have to be rude and that no, I was not gonna order ( I made the decision after his nasty attitude). I asked him for his name and he instead of giving it to me asks if I’m ordering something. I said no, but wanted to know his name. He tells me to leave and refuses to give me his name. At this point he’s already being loud for no reason since I was, even though I was being mistreated, polite. Then I went online and saw 2.3 stars and realized he is probably the reason why the place is rated so badly. Since he refused to give me his name, he is the bald black man at the bar. Working on Sunday November...