W Brazilian Steakhouse — Restaurant in Los Angeles

Such an amazing experience! We had my birthday here and although Yelp limited RSVP to 12, I was able to call in to request 20, with 21 people showing up on a Monday night!

As far as the food and service, it was stellar. Everyone enjoyed the food here and boy do they keep on coming out! Excellent service by the gracious, friendly staff!

For the meat, the favorites are the pork belly, picanha, garlic picanha, tri-tip, and skirt steak. They were all seasoned to perfection and so flavorful and savory!

The surprise of the night was the chicken heart for those of us adventurous enough to try it. It was not as rubbery or chewy as the ones I've tried before at a Thai restaurant, and had a good texture and char flavor.

As for the sides, the runaway favorite was the cream corn. A sweet, refreshing side, it complements pretty much any meat very well. The beef strogonoff and waffle cheese bread were also popular amongst our group.

Lastly, we ended the night with grilled pineapple slices with cinnamon glazed on top. So delicious!

The only caveat here is that as of 6/16/25, the restaurant does not have a liquor license (in K-town no less) so you would need to bring your own alcohol. We brought wine and the host graciously gave us a wine opener and there was no corking fee.

Overall, the W Brazilian Steakhouse in K-town is a gem. Street parking is what you'd expect out of K-town, but once you're in, it's worth it. A pretty casual environment with high-grade cuisine priced below the likes of Fogo de Chao.

I can't wait to...

If you want a real Brazilian bbq experience, just go to Pampas Grill and not here. The meat there is seasoned way better.

Food was pretty good, tasted like homemade food I ate back at home. The two severs were also very nice and attentive, loved them. It was just weird going to a Brazilian all you can eat and having the waiters come out with the portions and put the food on your plate themselves, they put way too little as if they are scared to serve you too much food you can handle. I later figure out why.

I had to ask for a bit more rice and beans because the waiter put way too little at first. I eventually could not eat everything because Brazilian food can be pretty filling and I asked for a to go box for the rest. They didn’t let me take the to go food because they don’t like when people come in and purposely order a lot of food and take it all to go, but that clearly was not the case with me cause I didn’t eat that much to still pay $37 per person. The only place her in the US that I have been that does not let clients take food to go.

Deu pra ver que vcs tavam em falta de cliente e não tão no lucro mas achei muito chato. Não custava nada me deixar levar o resto pra casa, até por que vcs tem que jogar fora o q eu n conseguir comer de qualquer jeito. Não dá vontade de voltar e nem recomendar o lugar pra ninguém por que parece q nem quer q brasileiros voltem. Tem mto lugar bem melhor por aqui pra ir em vez daqui de qualquer...

Brazilian BBQ dinner - 5 🌟

W Brazilian Steakhouse opened in December 2021. I heard about it from social media but knew I would prefer to go as a celebration dinner instead of one of my regular foodie adventures. My parents were in town and we were celebrating so we tried out W.

If you haven't had a Brazilian BBQ, the style is like a buffet where your meal includes as many servings of meat and sides that you can handle. The difference with a Brazilian BBQ is they have carvers bring the meats directly to your table from the grill. They slice the BBQ tabelside and keep returning until you throw in the towel.

It is a very filling and tasty meal. W is in a small space. The decor is very nice. Other Brazilian BBQs have a buffet setup for sides but W, due to their cozy settings, brings all the sides to your table and you can ask for more at any time.

For the meats, there was about 7 choices the day we went. My favorite was their signature Brazilian marinated steak as well as the garlic beef. But all if was awesome and I had multiple servings of each.

A really nice touch was the spiced bbq pineapple that comes around when the carvers can sense your slowing down.

If you choose to dine here, be ready to eat and maybe warn your...