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Bonefish Grill — Restaurant in Macon

Name
Bonefish Grill
Description
Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.
Nearby attractions
Nearby restaurants
Super Chix - Macon
5080 Riverside Dr Ste 324, Macon, GA 31210
La Parrilla Mexican Restaurant - Macon, GA
5080 Riverside Dr, Macon, GA 31210
Pig on a Pie
4921 Riverside Dr, Macon, GA 31210
Olive Garden Italian Restaurant
4950 Riverside Dr, Macon, GA 31210
Chevo's Mexican Restaurant
4921 Riverside Dr Suite 2, Macon, GA 31210
Smoothie King
5080 Riverside Dr Suite 332, Macon, GA 31210
Teriyaki House
4921 Riverside Dr, Macon, GA 31210
Texas Roadhouse
5080 Riverside Dr Suite 1500, Macon, GA 31210
Chili's Grill & Bar
5080 Riverside Dr Suite 1600, Macon, GA 31210
Nearby hotels
Mattress Firm Macon
169 Gateway Dr, Macon, GA 31210
Sleep Number
4795 Riverside Dr Suite B-C, Macon, GA 31210
Related posts
Keywords
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Bonefish Grill things to do, attractions, restaurants, events info and trip planning
Bonefish Grill
United StatesGeorgiaMaconBonefish Grill

Basic Info

Bonefish Grill

5080 Riverside Dr, Macon, GA 31210
4.4(923)
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Ratings & Description

Info

Contemporary grill chain offering a seafood-centric menu, plus steaks & cocktails.

attractions: , restaurants: Super Chix - Macon, La Parrilla Mexican Restaurant - Macon, GA, Pig on a Pie, Olive Garden Italian Restaurant, Chevo's Mexican Restaurant, Smoothie King, Teriyaki House, Texas Roadhouse, Chili's Grill & Bar
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Phone
(478) 477-5256
Website
locations.bonefishgrill.com

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Featured dishes

View full menu
dish
Imperial Dip
dish
Mussels Josephine®
dish
Beef & Ginger Potstickers
dish
Bonefish House Salad
dish
Classic Caesar Salad
dish
Cod Imperial
dish
Parmesan-Crusted Rainbow Trout
dish
Lily's Chicken®
dish
Chicken Marsala
dish
Fish & Chips
dish
Blackened Baja Fish Tacos
dish
Coleslaw
dish
Bacon Mac & Cheese
dish
Steamed Asparagus
dish
Key Lime Cake

Reviews

Things to do nearby

Macon Murder Mystery: Solve the case!
Macon Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
301 Cherry St, Macon, 31201
View details
After Dark Ghost Hunt in Macon: Face the Fright!
After Dark Ghost Hunt in Macon: Face the Fright!
Mon, Dec 8 • 7:00 PM
700 Poplar Street #apt 309, Macon, GA 31201
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Better Together Talks
Better Together Talks
Tue, Dec 9 • 7:00 PM
1295 Georgia 49, Macon, GA 31211
View details

Nearby restaurants of Bonefish Grill

Super Chix - Macon

La Parrilla Mexican Restaurant - Macon, GA

Pig on a Pie

Olive Garden Italian Restaurant

Chevo's Mexican Restaurant

Smoothie King

Teriyaki House

Texas Roadhouse

Chili's Grill & Bar

Super Chix - Macon

Super Chix - Macon

4.8

(105)

Click for details
La Parrilla Mexican Restaurant - Macon, GA

La Parrilla Mexican Restaurant - Macon, GA

4.5

(1.4K)

Click for details
Pig on a Pie

Pig on a Pie

4.6

(341)

$

Click for details
Olive Garden Italian Restaurant

Olive Garden Italian Restaurant

4.1

(1.3K)

$

Click for details
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Posts

Kenneth HoltKenneth Holt
This was our first time here and we would go back to try something else. Our overall was good, I felt the lights were just a tad too dim and our waiter was very friendly and nice. The person who delivered our food was not our server and failed to let us know that our plates were hot and I almost burned myself so I let the manager know. We started off with the Bang Bang shrimp and the break with seasoned oil they give you. The bread was really good with the oil and that Bang Bang shrimp was a 5 out of 5! We both highly recommend that dish. I decided to get their special which was scallops, shrimp and a Chilean sea bass. I got a side of Mac n cheese and Pumpkin ravioli. The Sea bass was pretty small if you ask me, it didn’t say the size of it on the menu so I expected bigger than what I got. The “scallops” were just 1 scallop cut up into chunks, finally the shrimp were pretty small too. The flavor was really good so that saved the dish a little bit but still very disappointing with the sizes. The Mac n cheese was ok, and the pumpkin ravioli was really good. I would suggest that when they bring it back. My girlfriend got the steak with mashed potatoes. Her steak was undercooked for and the flavor was there but on the verge of being bland but the mash potatoes were really good. Like I said before overall this place was good but we definitely will be back and try something else to see if it is a different experience.
Eve LEve L
We dined at Bonefish Grill - Macon over the weekend and our food was not good AT ALL!! Our service was great (4 stars for the overall service we received from beginning to end) but the food received 2 stars (I'm being nice with the 2 stars). We ordered 3 appetizers (mussels, crab fries, and imperial dip) and the mussels were decent. I did not like the crab fries, they were fries topped with yellow cheese sauce and a little bit of crab meat - not worth the price but a majority was eaten. The imperial dip was not that good, not a lot of seafood mixed into the cheese mixture, but it was eaten. For dinner we ordered the scallops and shrimp (which was pretty good) and the cod imperial. The word "imperial" should have been a clue, and it is after the fact, that the cod was topped with the imperial dip appetizer. The cod imperial was NOT GOOD AT ALL!!! The cod was dry, the imperial dip was not good, and the added capers did not help. The creamed spinach (an added $3 cost) was the worst I've eaten. The creamed spinach tasted like canned spinach mixed with melted cheese, kind of like a bad spinach & cheese dip, and the mash potatoes tasted like powered mashed potato. Thankfully our server was understanding and took the plate back. We've eaten at this location before and had a great experience, hence our return, but this will be our last.
Nikki NixonNikki Nixon
I can’t remember our bar server’s name. I want to say Lindsay (started with an L) but I can’t remember. She was fantastic and had a great personality and made our evening enjoyable. It’s been a few weeks that we went and I’m just posting my review. She made a really great pomegranate martini. It was like drinking a jolly rancher. Just enough sweetness and she knew how to make a good old fashioned. She made our evening enjoyable and we sat there enjoying our time before ordering dinner. It was after 9 before we actually placed our dinner. I ordered the steak and string and he ordered the trout (I think). Both had good flavor but unfortunately the fish was very overcooked and dry and my steak was well done instead of medium. The shrimp was tasty but a little on the smaller side. If you put “large or jumbo shrimp” I guess I’m assuming they are going to be pretty decent in size. Our server felt bad and the manager came over and apologized and we told her it was our fault for ordering so late. She did take a little off our bill even though that was not necessary. The atmosphere is great. There was Christmas music playing just loud enough that you could actually have a conversation and engage. Despite our meal not quite meeting our expectations, the night was enjoyable, I didn’t leave hungry, and we will definitely be back.
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This was our first time here and we would go back to try something else. Our overall was good, I felt the lights were just a tad too dim and our waiter was very friendly and nice. The person who delivered our food was not our server and failed to let us know that our plates were hot and I almost burned myself so I let the manager know. We started off with the Bang Bang shrimp and the break with seasoned oil they give you. The bread was really good with the oil and that Bang Bang shrimp was a 5 out of 5! We both highly recommend that dish. I decided to get their special which was scallops, shrimp and a Chilean sea bass. I got a side of Mac n cheese and Pumpkin ravioli. The Sea bass was pretty small if you ask me, it didn’t say the size of it on the menu so I expected bigger than what I got. The “scallops” were just 1 scallop cut up into chunks, finally the shrimp were pretty small too. The flavor was really good so that saved the dish a little bit but still very disappointing with the sizes. The Mac n cheese was ok, and the pumpkin ravioli was really good. I would suggest that when they bring it back. My girlfriend got the steak with mashed potatoes. Her steak was undercooked for and the flavor was there but on the verge of being bland but the mash potatoes were really good. Like I said before overall this place was good but we definitely will be back and try something else to see if it is a different experience.
Kenneth Holt

Kenneth Holt

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We dined at Bonefish Grill - Macon over the weekend and our food was not good AT ALL!! Our service was great (4 stars for the overall service we received from beginning to end) but the food received 2 stars (I'm being nice with the 2 stars). We ordered 3 appetizers (mussels, crab fries, and imperial dip) and the mussels were decent. I did not like the crab fries, they were fries topped with yellow cheese sauce and a little bit of crab meat - not worth the price but a majority was eaten. The imperial dip was not that good, not a lot of seafood mixed into the cheese mixture, but it was eaten. For dinner we ordered the scallops and shrimp (which was pretty good) and the cod imperial. The word "imperial" should have been a clue, and it is after the fact, that the cod was topped with the imperial dip appetizer. The cod imperial was NOT GOOD AT ALL!!! The cod was dry, the imperial dip was not good, and the added capers did not help. The creamed spinach (an added $3 cost) was the worst I've eaten. The creamed spinach tasted like canned spinach mixed with melted cheese, kind of like a bad spinach & cheese dip, and the mash potatoes tasted like powered mashed potato. Thankfully our server was understanding and took the plate back. We've eaten at this location before and had a great experience, hence our return, but this will be our last.
Eve L

Eve L

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I can’t remember our bar server’s name. I want to say Lindsay (started with an L) but I can’t remember. She was fantastic and had a great personality and made our evening enjoyable. It’s been a few weeks that we went and I’m just posting my review. She made a really great pomegranate martini. It was like drinking a jolly rancher. Just enough sweetness and she knew how to make a good old fashioned. She made our evening enjoyable and we sat there enjoying our time before ordering dinner. It was after 9 before we actually placed our dinner. I ordered the steak and string and he ordered the trout (I think). Both had good flavor but unfortunately the fish was very overcooked and dry and my steak was well done instead of medium. The shrimp was tasty but a little on the smaller side. If you put “large or jumbo shrimp” I guess I’m assuming they are going to be pretty decent in size. Our server felt bad and the manager came over and apologized and we told her it was our fault for ordering so late. She did take a little off our bill even though that was not necessary. The atmosphere is great. There was Christmas music playing just loud enough that you could actually have a conversation and engage. Despite our meal not quite meeting our expectations, the night was enjoyable, I didn’t leave hungry, and we will definitely be back.
Nikki Nixon

Nikki Nixon

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Reviews of Bonefish Grill

4.4
(923)
avatar
1.0
51w

Visited this place tonight with friends hoping for a better experience than the last time. Sat at a high table in the bar area. Rick was our server. I guess in Rick’s eyes we wasn’t the type of people he wanted to serve because he didn’t serve us. We sat down and was just sitting there for abt 15 minutes and Rick finally came over and said he will be with us in just a moment. He came over took our drink orders and brought them to us and got our appetizers and food orders. After that Rick didn’t come check on us again. But Rick had a table behind us where 4 caucasian women sat, he had a table across from us where a Caucasian couple sat and another table behind them where a Caucasian family sat. Rick was very attentive to those three tables but everytime he came out the kitchen he would walk right past our table and he never stopped to check on us or see did we need anything. He never refilled our water other servers had to. Whenever we needed something there was this short African American guy who wasn’t even a server, he was a food runner or he was busting the tables, he would always help us. By this time our food is brought to the table and we needed drink refills and other things, here comes Rick walking right past us again checking on his other tables but refuse to come check on ours and again he walks right past us and goes into the kitchen. So my friend flags him down and y this time I am upset with the service that we are receiving and I expressed my feeling to Rick and obviously he didn’t care how I felt because he didn’t have 2 words to say. I ask for a manager, a young Caucasian male came out and I explained what was going on and at this point I am disgusted to the point I didn’t even want my food that I never touched. I gave it to the manager and he asked what could he do to fix the problem. There was nothing he could do when we have been treated like we don’t belong in this restaurant. For Rick to just keep walking past us like we were never there. He can’t say anything because in order for him to serve his other customers he had to walk past us. I know I want be returning to Bonefish & Grill ever again. I will only spend my money where it is welcomed and I will be advising other African Americans not to patronize this establishment. If I could have given ZERO stars I would but it...

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avatar
2.0
44w

I don't leave many bad reviews for restaurants. But I think what happened tonight deserved an honest negative review.

I picked this restaurant bc of its good reviews and past great experiences at other locations. We had a big party of 10 and had to wait a while to be seated. No big deal.

We get seated and i requested the printed gluten free menu. We place our orders. I specifically spoke with our server and let him know that I had a gluten allergy. He assured me he would let the kitchen know. My food came out wrong the 1st time, with gluten containing ingredients clearly visable. I pulled our server aside and let him know and reminded him that I have an allergy (not a preference), he assures me it was a mistake and that my entire meal will be remade. The rest of the table was about 1/2 done with their meals when my remade meal came to the table.

Everything looked fine. I moved the food around some and did not see any gluten ingredients. Out server assured me that one of the managers had personally remade my food and I had nothing to worry about. I had ordered the Brussel spout salmon salad and added grilled shrimp. The salmon and shrimp were litterally cold, as if they had been in the refrigerator. At this point I was hungry and embarrassed, so I was going to push thru and eat the salad. After about 5 or 6 bites I was moving the salad around and low and behold, MORE GLUTEN INGREDIENTS.

The manager did comp my food and my husband's (his burger was ordered medium rare and came out more than well done), but this should never have happened.

Our server was attentive and did a great job, but the kitchen clearly has cross contamination issues and I did not feel like my health or safety were a primary concern at all.

We did leave a nice tip for our sever bc this was clearly not his fault. I don't know if I would try this restaurant again, at least this location, as several members of our party has less than expected quality...

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avatar
2.0
2y

I find the food at Bonefish generally bland, tasteless, uninspired, and not worth what you pay for it. However, my spouse likes some of the meals there. So, I agree to go from time-to-time. The only exceptions to the bland food are the Bang Bang Shrimp (an easy 10 on a 5 point scale) and the bread. The BBS are possibly the the best appetizer I have ever had! And, they are exactly the same every time. Such consistency is very rare in the restaurant industry and deserves praise.

The service is generally good. However, this recent trip was a disaster. Ricky was our server and everything started out ok. We got our drinks promptly. When he brought out our appetizers we asked for bread. Normally, we get bread before or with our drinks. After a while when we still hadn’t received any bread, we asked again. Ricky informed us it was HIS policy to not provide bread unless the customer asked for it. REALLY? Set aside the fact that we had indeed asked. He said too much bread was being wasted and some people are actually allergic to bread. This has to be the most mind-numbingly illogical retort of the year! What if the customer doesn’t even know you offer complimentary bread service? How about at least offering it? If the customer doesn’t want it or if they are part of the super minority of people who are allergic, they will say “no thank you.” Does Bonefish really allow servers to individually set policies like this? We noticed other tables getting bread without problems.

Bottom line is that Rick’s defensive attitude rather than simply saying “I’m sorry I forgot your bread. I’ll get it now” escalated what could have been a relatively minor situation. We paid nearly $100 for a meal with no alcohol and I enjoyed half an order of BBS and half of a maybe 4X6...

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