Jalisco mexican restaurant — Restaurant in Mansfield

So this was a driving down Main Street. Oh let’s go here type of evening. We did have a little something to celebrate, but it is always vibe to just find random places that you’ve never been before and just pop in which is what this was. So from top to bottom when we got in it was about seven-ish it was completely empty. No one was in the restaurant we were the only ones in there there were may be 15 or so minutes and then a family came in then two separate one tops. Now in my scoring, we of course had several different things but basically safe stuff that you know you’re going to kinda like we ordered a fajita platter a chicken quesadilla plate a six pack of tamales. They only had pork we had the loaded queso and sopapillas as well as a to go burrito the Jalisco, burrito I believe. All in all the server she was honestly great taking care of everybody by herself it was never a situation of there being food that was cold or not coming back to the table with something every time it was great she was amazing she was taking care of a dining room essentially of 10 people by the time everything was said and done, now the atmosphere. It was of course dead, but it didn’t give the vibe of your typical eatery you know where it’s at least a little something going on a TV, some music or anything going on the obnoxious family that came in while we were getting appetizers down was honestly the only yet disruptive thing, but it was some activity so from there the food itself. Honestly, we have definitely had better that we would in any other situation. If it were an option, this would not be it ever again but if you’re in a pinch and literally right There, there are still other options that honestly would beat them out just because on a whole fajita platter there were only three tortillas. Corn tortillas are already small so you would think that you would have a couple more but nope then on the sopapillas I understood that they were waiting on truck so they didn’t have any honey for them so that was understandable as well But then when it came to the tamales them only having the pork option God forbid I be one of those people that don’t eat pork that would’ve just like you know deterred me but honestly they weren’t the most flavorful either so that was kind of disappointing. When you know you can literally get them in certain areas out of the parking lot and they’re amazing now the fajita platter honestly, same situation. It was mostly onions. And the onions were all burned. None of the peppers that you would associate with the fajita platter were included. It was just all onions and maybe a half a cup of the chicken and the beef which may be standard for the size but that would make sense as to why they were only three tortillas when it came to the quesadilla. It was a pretty solid, safe option but they remind you of the quesadillas at like taco cabana you aren’t getting like a fresh fluffy big quesadilla like for instants you would find at los Molcajete, just for comparison, the rice and beans weren’t flavorful, but they were definitely solid. They travel well the next day vibe of everything definitely came together a little bit. Maybe it’s one of those it needs to sit in all the flavors coming together, but for the most part, it’s not a second visit for us, but we definitely Enjoyed the service. She...

Jalisco's is well.... interesting. The salsa here is something that you don't see at many Mexican places, it is genuine spicy salsa with an authentic Mexican flavor. The appetizer portions are also quite large and go fairly well with the price provided. The guacamole and queso are both good ( the queso has a hint of spice which is better than most) and go well with the price. I ordered a simple dish of cheese enchiladas with queso sauce on top, a dish that is arguably impossible to get wrong. The cheese that's out inside the enchilada seems to be a Mexican sheesh mix which has very good flavor and the queso on top is the same as the appetizer, which as I mentioned, is better than most places. Everyone else in my party enjoyed their food as well. The problem with Jalisco's is not and has never been the food. It just feels as if someone grabbed a pile of cinder blocks and threw them together to form a restaurant. There's no real environment here, just a grayscale aura that leaves much to be desired. I very much respect how their food isn't Tex Mex or plain but the place itself has a lot of work needed in order to make the restaurant truly pop in a sea of Mexican...

Let me start with this, my fiancée is Mexican. He grew up in California with REAL Mexican food. So when he moved to Texas and tried the "Mexican" food here he was very disappointed in nearly every establishment he tried. Tex-Mex is just not the same for him. I however love just about all Mexican food, be it authentic or something in between. Jalisco's is the first place he has truly enjoyed outside of east Dallas. Their salsa leaves a little to be desired, but everything else we've ordered from there has been nothing short of amazing. Brunch is awesome too! To the lady that said Taco Bueno is better, she obviously wouldn't know good food if it crammed itself down her throat, and I actually like Bueno, but no way it's better than Jalisco's. Also, we've never been in when it was "dirty and dusty" either. Staff is a little slow and timid sometimes, but nothing worth throwing a fit over like some of these people on here. Some people are just...