Six Eleven Restaurant & Bar — Restaurant in Martinez

Six-Eleven is a fantastic addition to the Martinez dining scene! From the moment you step in, you’re greeted by a warm, inviting atmosphere and a staff that truly goes above and beyond. The food here is simply incredible. I highly recommend the Braised Short Rib Pappardelle - it’s a flavor explosion that will leave you wanting more. The Market Greens Salad with Grilled Salmon is another standout, perfectly balancing fresh greens with succulent fish. But save room for dessert! Their dessert menu is to die for. The Mixed Berry Tart is a delightful burst of fruity goodness, while the Banana Bread Pudding and Tiramisu are pure indulgence. It’s hard to choose a favorite! What really sets Six-Eleven apart is their exceptional staff. Cory, the bar manager, is a master mixologist who can whip up any drink you desire. Sarah, Andrew, Jamaica, Jewel, Clair, Clara, Lindsay, Brittany, and Matt are all incredibly friendly, efficient, and knowledgeable. Honestly, everyone here is fantastic and contributes to making your dining experience memorable. The restaurant offers a great ambiance with both indoor and outdoor seating options, and there’s even live music on some nights. Parking is a breeze, with metered spots that are free on weekends. Six-Eleven is still relatively new, so there might be a slight wait for food during busy times, but trust me, it’s worth it. They’re constantly working on improvements, and their commitment to quality is evident in every aspect of the restaurant. Whether you’re looking for a romantic dinner, a night out with friends, or a new favorite spot for great food and drinks, Six-Eleven delivers on all fronts. I can’t wait to come back and try more items...

First time trying out this place and unfortunately I was disappointed. It wasn't horrible but it was definitely overpriced for what we ordered. We ordered the ribeye steak ($36) the tomato burrata salad with chicken ($26) and the pecan bread pudding ($10). The ribeye steak was ordered as medium rare and it came out too well done. The tomato burrata salad was definitely not what I expected, I thought it was going to be a salad with lettuce and it was only tomatoes with avocado dressing and a few pieces of bread. Thankfully I added the chicken (which was actually pretty good) but overall i felt it was super overpriced for what I got. I really want to give this place the benefit of the doubt and say that maybe if I tried something different it could be good, but for what we paid and what we got, unfortunately I don't think I will...

OMG what a great addition to Martinez's already thriving restaurant scene and this part of Diablo Valley. Local ownership and the chef (impressive background) has created a fabulous menu, delivering incredibly fresh and delicious food. The service is superior at all levels, very welcoming staff. 611 Restaurant has done an excellent job reimagining a beloved city venue (former historic Bertola's site), loved all the special little touches as we dined on the patio creekside. Can't wait to...