Roxx On Main — Restaurant in Martinez

So first of all it was my birthday. I was wanting something different from eating out. I live in the east bay area, I wanted to go somewhere small and quiant, this popped up when I was looking in downtown Martinez, I have been here but never stopped to eat. My birthday was the time to explore and try some great food. When I arrived to the area the parking during the week was easy. When we arrived we choose what ever seat to sit which was right up front so we could see the street and the passing pedestrias. It was like our own little nook. We started with drinks and I had to try the rox a rita with the help of our waitress Ryan which she was a very sweet and amazing hostess as well. The drink was smokey,delicious and the fruit was fresh and really stood out in the drink. The appetizers where polenta and a cheese platter. The polenta was delicious but that fried cheese was spectacular( we love our cheeses). The cheese platter was eye pleasing and tantalizing to the eyes. There were blue cheese and some local cheeses that were very delicate to taste. When the waitress told us about the special, the crab melt was mouth watering to the description she gave us. The other main dish was a veggie burger which was definitely not like other places. The crab melt tasted fresh and the side salad was perfect, simple and delicious both complimenting each other very well. The veggie burger was soft but the spices that were used in the dish with some fried tatter tots was perfectly paired ( beautifully crunchy) they we equally fulfilling. We talked so much because it just feel so easy the whole time. Nice and calm and simple. I could feel the sophisticated touches throughout the restaurant but it wasn't to much. I was also told that the weekends they have live music and you can really enjoy a meal with entertainment. The bartender I almost forgot but how could I, her cocktails really were great and I could go back for many more just to see how she mixes these potions that fill your mouth with a surprise like no other bartender has done before ( I have been to many restaurants throughout the bay). The bartender said she has been a bartender for years and it shows. I feel like I might be going far with this description but I can't leave out the details because it was a special evening and they made it great and wonderful. By the time we left the restaurant we said goodbye to the chef, her crew and I had told her whatever you are doing right now its working very well together, it's amazing I couldn't believe the way all the things I have eaten made my mouth dance with happiness. I haven't felt in a long time like this and it was magical...... you need to come if you are looking for something...

We went to Roxx on Main for their grand opening last night and loved it instantly. It has that local Austin Texas kind of feel. The food by Chef Owner Leslie Stiles was what I was really looking forward to (I have been hearing about her for years) and she did not disappoint. It was the grand opening and they hosted it with lovely hors d'oeuvres which were flowing generously out of the kitchen...homemade Burrata and TDF tomatoes from her garden. Charcuterie plates with some way better-than-my-own pate (mine is pretty good), delicious creamy cheeses - Humbolt Fog for one, homemade cheesy crackers and toasted breads to go with, olives, meats. So good. I can't wait to go back and order off her regular menu.

You walk in to the dining room and can't help noticing their stunning bar. The eating area is intimate and local chic (like where Austin meets European bistro), bustling with happy, well-trained, unpretentious servers and staff. Thank you! I can't even count how many NEW places I have been to over the years when the new service staff were not all confused, trying to figure it out, and no idea what they were doing for the first six months. Not the case here and if it was, you sure couldn't tell. Another good sign.

They have music booked it looks like through next spring (I think on weekends) and a perfect little alcove for the musicians. Their grand opening band last night was the 'Killbilies'. PERFECT choice for this opening party. They had diners jumping out of their seats and busting some moves in the isles.

It's exactly what the doctor ordered for downtown Martinez. My over all take - I will surely be returning myself and highly recommend this classy, quaint, comfortable and cool new eatery called...

Had dinner here with hubby. Definitely recommend reservations because this place gets booked and crowded. Especially when there is a live band playing.

The food is delicious American fare with specials. They have an extensive selection of craft cocktails! We started with drinks and the Italian charcuterie starter, steak dinner, and s"mores sundae for dessert. The menu clearly states no gluten-free options or substitutes. However, they do have vegetarian dishes to choose from and wonderful salads. "Farm to fork and locally sourced whenever possible "

Inside it can get crowded. They have bar seating and a Hightop counter area along the side wall. It will get noisy, especially if the band plays inside. A fun vibrant atmosphere!

The service was especially good. Cheyenne was our server for the evening.

Parking can be tricky because on the weekends there is a good amount of nightlife in downtown Martinez and it's mostly street parking.

We made our reservation 2 months in advance via email. Mostly because of the band we wanted to hear that evening "Jinx Jones"

It seems like this establishment has their regular clientele that dine there. This restaurant came highly recommended we...