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Mama's on the Half Shell Owings Mills — Restaurant in Maryland

Name
Mama's on the Half Shell Owings Mills
Description
Nearby attractions
Nearby restaurants
Sunset Raw Juice Bar
10160 Reisterstown Rd #20, Owings Mills, MD 21117
Sake Japanese Steakhouse
10090 Reisterstown Rd, Garrison, MD 21117
Nalley Fresh - Owings Mills
D, 10120 Reisterstown Rd suite 30, Owings Mills, MD 21117
poke bowl co
10130 Reisterstown Rd suite 10, Owings Mills, MD 21117
MISSION BBQ
10140 Reisterstown Rd, Owings Mills, MD 21117
Panera Bread
10160 Reisterstown Rd suite 10, Owings Mills, MD 21117
Yardkoo Seafood & Grill
10150 Reisterstown Rd Ste. G10, Owings Mills, MD 21117
CAVA
10130 Reisterstown Rd Suite 30, Owings Mills, MD 21117
Chick-fil-A
10170 Reisterstown Rd, Owings Mills, MD 21117
Sarku Japan
Foundry Row, 10132 Reisterstown Rd #10, Owings Mills, MD 21117
Nearby hotels
Marriott Owings Mills Metro Centre
10101 Grand Central Ave, Owings Mills, MD 21117
Related posts
Keywords
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Mama's on the Half Shell Owings Mills things to do, attractions, restaurants, events info and trip planning
Mama's on the Half Shell Owings Mills
United StatesMarylandMama's on the Half Shell Owings Mills

Basic Info

Mama's on the Half Shell Owings Mills

10080 Reisterstown Rd #20, Owings Mills, MD 21117
4.3(363)$$$$
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Ratings & Description

Info

attractions: , restaurants: Sunset Raw Juice Bar, Sake Japanese Steakhouse, Nalley Fresh - Owings Mills, poke bowl co, MISSION BBQ, Panera Bread, Yardkoo Seafood & Grill, CAVA, Chick-fil-A, Sarku Japan
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Phone
(410) 438-1994
Website
mamasonthehalfshell.com

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Featured dishes

View full menu
dish
1 Pound Steamed Shrimp
dish
1/2 Pound Steamed Shrimp
dish
Beer Mussels
dish
Calamari
dish
Crab Cake Eggrolls
dish
Crab Dip
dish
Fried Oysters
dish
Grilled Oysters
dish
Mini Crab Cakes
dish
Oysters Rockefeller
dish
Seafood Skins
dish
Steamed Mussels
dish
Stuffed Shrimp
dish
Jumbo Wings - Naked
dish
Caesar Salad
dish
Eastern Shore Cobb Salad
dish
Mama's Classic Salad
dish
NEW! Harvest Salad
dish
NEW! French Onion Soup
dish
Cream Of Crab (Bowl)
dish
Cream Of Crab (Cup)
dish
Cream Of Crab W/ Softshell
dish
Half & Half (Bowl)
dish
Half & Half (Cup)
dish
Maryland Crab (Bowl)
dish
Maryland Crab Soup (Cup)
dish
Seafood Chowder (Bowl)
dish
Seafood Chowder (Cup)
dish
Oyster Stew
dish
Blackened Shrimp Tacos
dish
Cold Lobster Roll
dish
Crab Cake Sandwich
dish
Crab Grilled Cheese
dish
Chicken Sandwich
dish
Hot Lobster Roll
dish
Mama's Classic Burger
dish
Salmon BLT Sandwich
dish
Seafood Club
dish
Shrimp Salad Sandwich
dish
Soft Shell BLT Sandwich
dish
Tenderloin Sandwich
dish
Veggie Wrap
dish
Oyster Po Boy
dish
Single Crab Cake Dinner
dish
Double Crab Cake Dinner
dish
Chicken Chesapeake
dish
Fish & Chips
dish
Fried Jumbo Shrimp
dish
Grilled Cauliflower Steak
dish
Asian Glazed Salmon
dish
Maryland Rockfish
dish
Seafood Platter
dish
Seafood Scampi Pasta
dish
Shrimp & Chicken Alfredo
dish
Stuffed Lobster Tail
dish
Lollipop Lamb Chops
dish
Single Crab Cake - A La Carte
dish
French Fries
dish
Mac & Cheese
dish
Whipped Potatoes
dish
Rice Pilaf
dish
Coleslaw
dish
Broccoli
dish
Asparagus
dish
Honey Sriracha Brussels
dish
Green Beans
dish
Sautéed Spinach
dish
Seasonal Vegetables
dish
Chocolate Chip Bread Pudding
dish
Kid's Burger
dish
Kid's Butter Noodles
dish
Kid's Chicken Fingers
dish
Kid's Fried Shrimp
dish
Kid's Grilled Cheese
dish
Kid's Mac & Cheese

Reviews

Things to do nearby

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Wed, Dec 31 • 9:00 PM
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Nearby restaurants of Mama's on the Half Shell Owings Mills

Sunset Raw Juice Bar

Sake Japanese Steakhouse

Nalley Fresh - Owings Mills

poke bowl co

MISSION BBQ

Panera Bread

Yardkoo Seafood & Grill

CAVA

Chick-fil-A

Sarku Japan

Sunset Raw Juice Bar

Sunset Raw Juice Bar

3.9

(210)

$

Click for details
Sake Japanese Steakhouse

Sake Japanese Steakhouse

4.2

(176)

Click for details
Nalley Fresh - Owings Mills

Nalley Fresh - Owings Mills

4.3

(207)

Click for details
poke bowl co

poke bowl co

4.5

(119)

Click for details
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Posts

Onitsha DavenportOnitsha Davenport
I will definitely be back.  The staff was awesome.  It was pretty packed with a 20 minute wait, so I decided to sit at the bar.  The bar chairs are very comfortable and length of the bar a nice size.   My bartender was Devan.  She recommended the Chicken Chesapeake.  The sauce and the crabmeat was absolutely delicious.  I was a little thrown off that the leg of the wing bones was still attached.  What part wasn't fully cooked.  I got the grilled oysters with the parmesan cheese topping.  Was not impressed, I think I have been spoiled by char-grilled oysters from other places.   Unfortunately I was so hungry I forgot to take pictures of it.   From the bar I had a long Island which was good.  But for me the winner of the night was my Old fashion garnished with Rosemary, cherries, and an orange slice.  The one thing that I did not like was, my appetizer came out seconds after my dinner order.  The manager delivered my dinner order, so I told him that I had not received my appetizer yet.  He asked if I wanted to send my food back (like I was going to say yes, NOT).  Turned around and there was my appetizer.  He immediately blamed the waitress.  She asked him to check how she placed the order and he just walked away.  For me that was poor management. Other than that I cant wait to return.
Scott CulinerScott Culiner
Showed up last minute, without reservations. Beautiful restaurant, they did an incredible job completely remodeling from the former Bar Louie. Even though it was crowded we were fortunate enough to be seated upstairs quickly. At first I wasn't sure about sitting upstairs, but I think it is even preferable to the main floor during busy times. It was not nearly as loud and boisterous as the main floor. It was a relaxing, comfortable atmosphere. Our server was attentive and the food came out quickly. Started with Crab Dip. One of the better ones we've had in the area. Good taste, not too "mayonnaisey" ( like some of the others). My wife very much enjoyed the Chicken Chesapeake entree. I was quite surprised to see Coddies on the menu. (as an appetizer, but I ordered it for my dinner). Bold move for a restaurant that isn't a traditional deli. They were so-so.These were somewhat "wet", and not what I'm used to. I grew up eating full, heavy, "brick-like" coddies from area deli's. These were more like the "fish cakes" I remember from Sterlings on 29th St. in the 1980's, but without the spicy kick. Overall, it's a great addition to the area, and we're looking forward to returning soon and trying out some other intriguing options from their expansive menu.
Agim MehmetiAgim Mehmeti
Mama's on the Half Shell's new restaurant location is a delightful culinary experience that matches, if not exceeds, the charm and quality of the original. On my first visit, the calamari was a standout, exceptionally delicious with a perfect balance of crispiness and flavor. The mini crab cakes were equally impressive, packed with flavor and cooked to perfection. The Maryland rockfish, especially with the crab imperial stuffing, was nothing short of amazing, showcasing their skill in seafood preparation. My second visit was equally memorable. I opted for the medium bone-in ribeye, and it certainly didn't disappoint. The steak was cooked flawlessly, juicy and flavorful, and I found myself savoring every bite until it was finished. The mashed potatoes were another highlight, so creamy and well-seasoned that they were, quite simply, to die for. The new location carries over the wonderful vibe of the original, making it a cozy and inviting place to dine. The consistency in the quality of the food is impressive, ensuring that the restaurant's reputation for delicious dishes remains intact. Whether you're a fan of seafood or more traditional dishes like steak, Mama's on the Half Shell's new spot is definitely worth a visit.
See more posts
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Pet-friendly Hotels in Maryland

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I will definitely be back.  The staff was awesome.  It was pretty packed with a 20 minute wait, so I decided to sit at the bar.  The bar chairs are very comfortable and length of the bar a nice size.   My bartender was Devan.  She recommended the Chicken Chesapeake.  The sauce and the crabmeat was absolutely delicious.  I was a little thrown off that the leg of the wing bones was still attached.  What part wasn't fully cooked.  I got the grilled oysters with the parmesan cheese topping.  Was not impressed, I think I have been spoiled by char-grilled oysters from other places.   Unfortunately I was so hungry I forgot to take pictures of it.   From the bar I had a long Island which was good.  But for me the winner of the night was my Old fashion garnished with Rosemary, cherries, and an orange slice.  The one thing that I did not like was, my appetizer came out seconds after my dinner order.  The manager delivered my dinner order, so I told him that I had not received my appetizer yet.  He asked if I wanted to send my food back (like I was going to say yes, NOT).  Turned around and there was my appetizer.  He immediately blamed the waitress.  She asked him to check how she placed the order and he just walked away.  For me that was poor management. Other than that I cant wait to return.
Onitsha Davenport

Onitsha Davenport

hotel
Find your stay

Affordable Hotels in Maryland

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Showed up last minute, without reservations. Beautiful restaurant, they did an incredible job completely remodeling from the former Bar Louie. Even though it was crowded we were fortunate enough to be seated upstairs quickly. At first I wasn't sure about sitting upstairs, but I think it is even preferable to the main floor during busy times. It was not nearly as loud and boisterous as the main floor. It was a relaxing, comfortable atmosphere. Our server was attentive and the food came out quickly. Started with Crab Dip. One of the better ones we've had in the area. Good taste, not too "mayonnaisey" ( like some of the others). My wife very much enjoyed the Chicken Chesapeake entree. I was quite surprised to see Coddies on the menu. (as an appetizer, but I ordered it for my dinner). Bold move for a restaurant that isn't a traditional deli. They were so-so.These were somewhat "wet", and not what I'm used to. I grew up eating full, heavy, "brick-like" coddies from area deli's. These were more like the "fish cakes" I remember from Sterlings on 29th St. in the 1980's, but without the spicy kick. Overall, it's a great addition to the area, and we're looking forward to returning soon and trying out some other intriguing options from their expansive menu.
Scott Culiner

Scott Culiner

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Maryland

Find a cozy hotel nearby and make it a full experience.

Mama's on the Half Shell's new restaurant location is a delightful culinary experience that matches, if not exceeds, the charm and quality of the original. On my first visit, the calamari was a standout, exceptionally delicious with a perfect balance of crispiness and flavor. The mini crab cakes were equally impressive, packed with flavor and cooked to perfection. The Maryland rockfish, especially with the crab imperial stuffing, was nothing short of amazing, showcasing their skill in seafood preparation. My second visit was equally memorable. I opted for the medium bone-in ribeye, and it certainly didn't disappoint. The steak was cooked flawlessly, juicy and flavorful, and I found myself savoring every bite until it was finished. The mashed potatoes were another highlight, so creamy and well-seasoned that they were, quite simply, to die for. The new location carries over the wonderful vibe of the original, making it a cozy and inviting place to dine. The consistency in the quality of the food is impressive, ensuring that the restaurant's reputation for delicious dishes remains intact. Whether you're a fan of seafood or more traditional dishes like steak, Mama's on the Half Shell's new spot is definitely worth a visit.
Agim Mehmeti

Agim Mehmeti

See more posts
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Reviews of Mama's on the Half Shell Owings Mills

4.3
(363)
avatar
1.0
1y

1st time to the Owings Mills location AND LAST TIME TO ALL MAMA'S ON THE HALF SHELL. I've been to the Original location as well and was NOT satisfied with the FOOD there either, But I didn't have the same issues (I'll explain) as i did in the Owings Mills location. As I said before I'm not a FAN of their Food AT ALL but the new opening in Owings Mills caused a CRAZE. Sooo we decided to go for a birthday. Originally her friend made a reservation for 10 but being a significant birthday more people showed up. Me Personally Running a Business the more people coming to spend money the Better. . Not Here. The staff itself was AMAZING I will say, forgot our waiters name but, he did what he could and a great job as well as his supervisor on sight when we 1st arrived. Accommodating us with extra tables and chairs as needed. Everything ran smoothly until food began to come out. Food came out in Completely random orders. Some Mains came out before appetizers and salads came out almost the same time as entrées, with some people still waiting for food that ordered before everyone. Food began to go everywhere with us having to yell out what plates were in waiters/waitresses hand to figure out what dish went to who. We had several extra (doubled) orders that they brought out and orders that were just wrong that no one ordered we tried our best to send back and sort through while everyone was trying to eat after the Long wait. A lot of small things were messed up but we allowed them to fix them with simple fixes without having to remake an entire meal (which they probably should have) but we had been waiting and didn't want to be too difficult with a large party. We had a couple people order the "Shrimp and Chicken alfredo" (which we've since seen MULTIPLE people COMPLAIN about after this visit) my niece who was the youngest at the table complained that she did not enjoy the alfredo AT ALL and wanted to exchange for something else THEY SAID NO and left the plate in front of her the entire dinner while everyone else ate. Of course we made sure she got something else to eat BUT THEY LEFT THE PLATE SHE SAID SHE DIDN'T ENJOY RIGHT IN FRONT OF HER FACE with a full table, we barely had space for anything on. When the bill came they CHARGED US FOR EVERYTHING! THINGS WE DIDN'T ASK FOR, THINGS THEY BROUGHT TOO MANY ORDERS OF, AND THINGS WE ASKED TO EXCHANGE! EVERYONE THAT ORDERED ALFREDO WAS DISAPPOINTED! But ONLY ONE CHILD ASKED FOR AN EXCHANGE FOR CHICKEN WINGS THAT COST $20! WE WEREN'T ASKING THEM TO JUST TAKE IT OF THE BILL! On top of that we asked for Shrimp and chicken alfredo NO SHRIMP and THEY SAID THEY WOULD DISCOUNT FOR NO SHRIMP (DID NOT ON THE BILL) paid Everything because that wasn't the issue but they just opened and have a party of 20 and 1 person wants to make an exchange and you say no because your menu has fine print in it's Hot contract is CRAZY! AND IT WAS UNCOMFORTABLY HOT 🔥 UPSTAIRS. *sidenote they did give ONE person in our party a PASS. I wonder why? But you could...

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avatar
2.0
1y

We had the opportunity of dining at the Owings Mills site with a visitor from london. We thought that this would be an amazing opportunity for her to get Maryland seafood and one of the finest restaurants for seafood. We started off with the the soups and fried oysters. Unfortunately out of the six or so fried oysters only three of them were not spoiled. The soups were curdled unfortunately so it had a very thin cottage cheese texture which I've never experienced here in Maryland with cream-based seafood soups. She ordered a crab cake and shrimp salad and bacon sandwich with fries. The fries were cold and she took one bite of the sandwich and wasn't happy with it on any level. We did not even try it because when we looked at the cut piece we can certainly say that is not a crab cake that is Maryland strong. We were informed that management does not give refunds once it hits the table. Not the type of policy that I've ever experienced, but I don't think that this is Management's fault they have to use a great amount of discretion because I'm assuming that because the meals are expensive you may have people who are purchasing and eating a half or more and then returning it because they want their full refund. This unfortunately was not the case even the french fries nor the bacon on the sandwich were properly cooked and were freezing cold when they reach the table. None of us were satisfied with our food but we only had one item to return and that is our friend from London's. I was so pleased that after speaking with Troy, the Manager, he refunded her meal at minimal we did not ask for any refunds on the other food because we basically ate it and it would be unfair to ask. We had a bill for four people over $100 even with her meal refunded. She loved her drink as did sll of us. One person didn't eat they only had appetizers. Marie/y was new and just started but she was really nice and pleasant so I give the three stars purely on the customer service unfortunately I was really let down. I was so excited about having oysters closer to Owings Mills rather than having to go to Reisterstown to Reters or Oceanaire downtown. By the way I'm not sure if Troy is married but he certainly is a looker he is definitely a sight for sore eyes. At least that is what our...

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avatar
3.0
2y

My recent visit to Mama's on the Half Shell in Owings Mills provided a mixed dining experience that left me with contrasting impressions.

To start on a positive note, the drinks were a highlight of the evening. We opted for an old fashioned and a crush, both of which were well-crafted and enjoyable. Despite my recent switch to Manhattans, the old fashioned proved irresistible, and I ended up ordering two. The shrimp dish stood out as a highlight, offering a delightful burst of flavor. On the downside, the fries accompanying the meal were rather average.

Moving on to the main course, the Chicken Chesapeake arrived surprisingly quickly, contrary to my recollection of needing advance ordering at the original Canton location. Unfortunately, the dish fell short of expectations, with dry chicken and merely average potatoes. If I were to return, I'd likely stick to the shrimp, which left a more positive impression.

The scallop appetizer, however, was a success. Served piping hot, it provided a delicious introduction to the meal.

One aspect that added to my mixed feelings was the 18% gratuity automatically added to the bill. While I appreciate the convenience of this practice, our server failed to communicate this beforehand. As a habitual tipper, I usually start at 20%, and this almost led to an inadvertent double-tip. Interestingly, I confirmed that the Canton location, does NOT, enforce an auto gratuity, applying it only after 9 PM or for parties of 6 or more. The discrepancy between the two locations raises questions about the reasoning behind this policy difference.

Despite these culinary and service nuances, Mama's on the Half Shell in Owings Mills boasts a beautiful atmosphere and commendable customer service. The auto gratuity, however, left me questioning the consistency of their policies between locations.

In summary, Mama's on the Half Shell in Owings Mills offers a mixed bag – delicious drinks, standout shrimp, and a few disappointments in between. It's a place worth considering, but perhaps with a cautious eye on the...

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