Innescas Sweets of Europe — Restaurant in Matthews

Innesca’s Sweets of Europe – A True Masterclass in European Pastry

Innesca’s Sweets of Europe is an extraordinary bakery that delivers an experience worthy of any top European café. From the moment you step inside, the atmosphere, attention to detail, and sheer artistry of the desserts are immediately apparent. Every item we tried was executed with precision, flavor balance, and visual elegance.

German Chocolate The German chocolate desserts were exceptional. The chocolate ganache was rich, smooth, and deeply flavorful, complemented perfectly by the toasted coconut and pecan layers. Each bite offered a satisfying combination of creamy and crunchy textures. It was indulgent yet refined, demonstrating true craftsmanship.

Strawberry Mousse The strawberry dessert was both visually stunning and beautifully balanced in flavor. The delicate shell revealed a light, fresh interior with authentic strawberry essence. The flavor profile leaned on natural sweetness with just enough tartness to create perfect harmony. It was elegant, refreshing, and impeccably made.

Mango Mousse The mango dessert was a highlight for its tropical brightness and silky texture. The mousse was exceptionally smooth, delivering the vibrant flavor of ripe mango with just a hint of tang. It felt light and refreshing, making it the ideal palate cleanser while still being rich in depth.

Lemon Mousse The lemon pastry was a flawless balance of citrus and sweetness. The glaze was mirror-smooth and beautifully presented. The lemon curd filling provided a sharp, fresh burst of flavor softened by the smooth mousse and buttery base. It was refreshing, sophisticated, and a perfect example of how to elevate a classic flavor.

Pumpkin Tart The pumpkin tart captured the warmth and comfort of fall in every bite. The spiced pumpkin filling was creamy and well-seasoned, enhanced by a crisp crust and a delicate crumble topping. The balance of spice and sweetness was ideal, offering both elegance and familiarity.

Raspberry Pistachio Cake This dessert stood out for its complexity and balance. The nutty, aromatic pistachio layers paired beautifully with the bright tang of raspberries. The cake was moist, with a delicate cream that tied the flavors together seamlessly. It demonstrated a refined understanding of flavor pairing and texture.

Pink Macaron The pink macaron was light, crisp, and delicately chewy inside—executed to perfection. The fresh raspberries added natural brightness, while the filling achieved the ideal balance of sweetness and fruit acidity. It was a sophisticated take on a classic French confection.

Overall, Every dessert we sampled reflected exceptional technique, premium ingredients, and an evident passion for the art of pastry. Innesca’s Sweets of Europe is far more than a bakery; it is a destination for anyone who appreciates European elegance, culinary precision, and unforgettable flavor. Highly recommended without...

It could be a fine place, but I have a few big issues.

I will NEVER go again until they fix their prices. I have never seen a coffee shop or bakery with prices this high, and I've been to a ton. Over $7 at minimum for any of drinks other than unflavored, and the pastry prices are at LEAST DOUBLE if not triple what you would pay for a pastry at most other bakeries. $6 for a cake pop that has an inedible paper butterfly on top, and most pastries are above $13.

The pastries themselves were pretty good, but it didn't seem European like other European bakeries I've been to, but that's not a big deal. I had a chocolate caramel tart that was quite good but a mess to eat, especially since they gave no plates or forks or had any available to grab on the counter. This was more of an issue for my family that I went with who got pastries that were very difficult to eat without a plate and require a fork.

I can't say anything about the coffee since I didn't get it but I will assume it is quite good.

The other problem, which may be temporary, is the amount of space. For customers, there was a line wrapping back in forth in the tiny dining area, so it was completely crowded along with the handful of people waiting to the side for their order to be completed. It was very uncomfortable being inside. The other problem with space was for the baristas, as there were three baristas working shoulder to shoulder in front of one espresso machine. This seemed uncomfortable for them, and probably contributed to the inefficiency that resulted in the bunch of people waiting for drinks. They just need more counter space.

The rest of the atmosphere was okay. The tables were a bit small, but if they stop giving people ONLY giant to-go boxes that two people can't fit on a table, it will probably be better.

Other than not giving people forks that were necessary (which I can forgive since it was a lot of customers back to back), I have no complaints about the staff. Friendly...

I have been wanting to try this place since it opened. I went on a Sunday morning. There was a line out the door, but the wait wasn’t too bad. They had so many different pastries and drinks to choose from. I ended up getting a pumpkin pecan tart and the tiramisu latte. Both items were great. The iced latte tasted just like tiramisu and it wasn’t watered down. The pumpkin pecan tarte had the perfect amount of sweetness and was just the right size. The staff were Nice and managed to get orders out quickly. I do wish that there were more seating options available . The inside is very tight and due to the long lines it is hard to move around. I did manage to get a table outside which was nice. I was confused that some people got their orders in glassware and plates. I said for here and I got mine in takeout containers. The last thing was that the food and beverage were good, but they were a bit on the expensive side, my order was $16. I would definitely recommend people trying this place. I don’t think I would come back a lot though, due to the price and limited...