If I could give a lower star I would. Flavorless food.. Not even salt. Meat is often burnt. Stale and old tortillas. Guy took my money and without washing hands started to chop food. Overpriced. And incredibly rude. You know what they say. It takes 5 years to get a customer but 2 seconds to loose one. I am an example of this. I could overlook the bad food experiences in favor of supporting a small business but when i ask a simple question about a soda pop and am met with an accusation of trying to rip them off... I take offense to this. Probably spent upwards of 2k there over this past year and half.. And planned to keep spending... Hope the person who was rude is reading this.. Hope the 2.50 QUESTION was worth looking thousands in the long run. Maybe next time...
Read moreI ate there yesterday. Im visiting from new york and lived in mexico for two years. This place was great! Very simple, not a ton if things on the menu, which I like, it means they focus on whats important, FLAVOR. I had two steak, two tripas, and one chorizo taco with everything on it. Delicious! The horchata was definitely made fresh in house, salsa huichol (favorite) on the table, and good prices. Switched my flight to vallarta for tomorrow (United is the worst airline) so im going back. Its that good. Great map of mexico on the wall too. Good booths too, they've been there 21 years which tells you...
Read moreSeriously the best place to get burritos and tacos, period. I've eaten at every joint, hole in the wall and food truck that dishes up this kind of food and you won't find anywhere better. Better places for fuller menus, sure. But when I have a hankering for this food I only want tacos and burritos. You simply can't beat their asada and tripa combo (once you try it you'll never order just asada again, or maybe any other meat for that matter). Be sure to get cabbage instead of lettuce in your burrito,...
Read more