NAJA Mediterranean — Restaurant in Merrifield

From the moment you step inside, you know you're about to embark on an extraordinary dining experience. Naja Mediterranean restaurant is nothing short of magical, offering an immersion into rich flavors, heritage, and culture that tantalizes every sense. The food is an absolute celebration of Lebanese culinary artistry. Each dish is a vibrant reflection of the Mediterranean rich history, blending fresh ingredients with age-old recipes. The mezze spread alone is an experience. The main courses are just as exceptional, with tender kebabs, aromatic lamb, and perfectly grilled vegetables that speak of time-honored cooking techniques passed down through generations. You can taste the love and care in every single dish, and it’s clear that each ingredient has been selected with the utmost attention to detail. The service is impeccable—every waiter is attentive without being intrusive, greeting guests with a warmth and friendliness that makes you feel...

I’m visiting from Latin America and stumbled upon Naja while exploring Mosaic District.

What such an amazing discovery! The place immediately caught my attention with its beautiful decoration, elegant booths, soft lighting, and the floral ceiling at the bar that feels like something out of a Mediterranean dream.

The food was outstanding, fresh, flavorful, and perfectly seasoned. The dips were smooth and delicious, the grilled meats juicy, and the cocktails creative and refreshing. The service was also exceptional!!! free of parking lot and the staff made us feel so welcome, explaining every dish with patience and a smile. I’ve traveled through many Mediterranean countries, and Naja honestly captures that same spirit and warmth. It’s the kind of place you remember from your trip and wish existed back home. I can’t wait to come back the next time I visit...

This new restaurant in the Mosaic District offers Lebanese and Mediterranean cuisine, featuring a variety of spreads, kebabs, and mixed grills. We ordered the mixed grill, which included a beef steak skewer, chicken (shish taouk), ground chicken (koobideh), and ground beef (kofta), all served over house bread and rice.

The meats were flavorful but a bit on the dry side. However, the condiments really elevated the dish — especially the toum, a creamy garlic sauce that added an incredible burst of flavor to each bite. The harissa and tahini were also nice complements. The salad was fresh and delicious, balancing the meal nicely.

For dessert, we tried the Dubai cake. It was decent, though slightly dry, much like the kebabs. Overall, the flavors were good, but we’d love to see juicier kebabs next time — there’s definitely...