Edge Brasserie and Cocktail Bar — Restaurant in Miami

We went to Edge Brasserie, located inside the Four Seasons Miami hotel, for Sunday brunch. The hotel was beautifully decorated, and the restaurant was elegant. There was live music in the restaurant with someone playing the keyboard. Customers were seated both at tables and at the bar in the middle. Despite the lack of a view and the rather hot weather, we chose to sit outside because it was quieter and the tables were not as close together as they were inside. However, thanks to the breeze, we were able to sit comfortably.

They have three fixed menus for brunch here. If you choose the classic brunch menu, it’s $115, and for children up to 12 years old, this menu is $75. These menus are quite sufficient actually. But we chose the beverage experience menu, which includes alcoholic drinks such as champagne and several coctails, for $145. There is also a third option that includes a more extensive selection of drinks for $245, but we didn’t think it was necessary to choose this option for that price, and we didn’t choose it.

Once you choose one of these, a menu is brought to the table. In this case, if you want, you can also choose food from this menu, and it is brought to the table. But in addition you can also go to the buffet inside and get different foods yourself. So, the difference with the items on the menu is that they come to the table without you having to get up. Moreover, there are quite a variety of foods on this list. For example, some of these include eggs any style, crab avocado toast, grilled trout, snapper ceviche, lamb kebab, beef steak, and desserts consisting of options like ricotta pancakes, waffles, and pecan pie french toast.

Also, when you go to the buffet, there are cheese and salami varieties, as well as cold dishes like lobster, crab, oysters, and jumbo shrimp. In the meat buffet, options include Tomahawk steak, skirt steak, and pork. The Paella is also quite tasty. In the pasta buffet, you can also order your own pasta or risotto with different sauces. Inside, there is also a wide variety of dessert options.

As you can see, the food is both diverse and delectable, making these prices quite...

Don't eat here. The food is awful, and the service is far worse. I'm not being hyperbolic. Reservation for 7pm. Ordered food with the appetizer, and while the appetizer came on time, the rest of the food arrived an hour and 40 minutes after we were sat. Our waiter essentially vanished halfway through the meal. I had to flag him down to find out where our food was. He said something happened in the kitchen but was vague about it. The manager arrived and explained the food was "a little" late - when we told her how long we'd be waiting she didn't seem to believe us, which was odd. She offered to bring us a glass of wine, which we declined as we had already been there for almost two hours without our food. We were billed for water (regular water with your meal runs you $11 at this restaurant... good thing we did not get a refill!) despite that was not disclosed on the menu to cost any money. The food finally came out very poorly cooked and was clearly rushed. When I asked the waiter why, after such a long time, we had to pay full price and that we were billed for of all things, water, he quickly closed the cover on the bill with my card inside and said "he would take care of it" and ran off immediately. He took the price of the water off and ran my card for everything else without telling me - knocking the bill from $211 to $200. Really terrible experience and honestly a bit fraudulent. I think the worst part of the experience was the disinterested attitude from the manager about the whole situation. If you took the time to read this review, note that this restaurant was so exceptionally bad that I took the time to write all of it when I would much rather be partying in Miami. I do this to warn you, lest my fate become yours - stay...

Pricey restaurant, but the food was so worth it. My friends and I visited Edge Steak & Bar to celebrate a friend's birthday. We made a reservation and were seated right away. The service throughout the night was pretty good.

They had a variety of food and drinks, but here is what we ordered: Chorizo & Cheddar Croquetas - they look like mini mozzarella sticks, but once you bite into it, you're hit with a delicious mixture of spicy chorizo and cheddar. The outside was crispy, which made it a perfect combo. Tostones - these came with an avocado chimichurri dip and it was so good! I don't really know how to explain it, but it's like an elevated guacamole. Sullivan Street Sourdough Toast - the toast itself was just alright but the dips that came with it is what made it taste so much better. Crispy Chickpea Falafel - like it says in the name, the falafels were super crispy and flavorful. I actually thought it said chicken when I first saw the menu. But now looking back, I realized it said chickpea. I honestly could not tell that this was a vegetarian app. Spinach & Ricotta Ravioli - I'm not usually a cheese person, but I still loved the whole dish. There wasn't too much where it felt overwhelming. I mainly got it cuz there were mushrooms on it. Can never have too much of that. French fries - they come with a truffle aioli sauce and I am a sucker for anything with trufle in it. It's a must! Truffle Mashed Potatoes - again, I'm a lover of truffle, so this was delicious My friends all had different cuts of steak and they were all tender and well seasoned.

Again, I will say that this spot is on the more expensive side, but it's worth the splurge for a...