i have tried to continue business with them. Some days you may get good service and some days you get bad. I seen the chef throw someone's food because it was the end of the day and that order was placed and paid. It's ok to give young people a chance to work but I definitely think they need training prior. Customer service, accuracy and cleanliness is the key factors in working in a food industry. I got there before closing and instead of getting fast service cashier wanted to play and inform of the time. Once I noticed how the chef tossed the food I walked out and didn't want anything else from there. There definitely need to be changes...
Read moreYou call to place an order and they have a 10 year old picking up the phone that doesn't know from the time of day..! Then the child puts the phone down and for 20 minutes I can hear all that's going on at the cafe but no one picks up the phone to take my order..! I think you should not take a child to your place of work. Is totally unprofessional and not good for business.. Beside that the menu is limited and every day the menu doesn't vary that much on top of that I gotta wait till God knows when for some one to take my order... This is...
Read moreOne star for customer service. Ever since this place changed management, the customer service is rude and no existent. The woman with glasses and the new male cashier make you feel like dealing with you is a chore rather than their job. The only pleasant one out of everyone is the blondish girl who is normally in the kitchen. Such a shame. Avoid this place and go up to the 7th floor where people greet you...
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