Mamma Leone Bakery — Restaurant in Miami

Mamma Leone Bakery in Miami is a delightful haven for those seeking an authentic taste of Italian baked goods. Nestled in a charming corner of the city, the bakery exudes warmth and coziness, creating an inviting atmosphere for patrons.

The Bombolone chocolate is a standout treat, with its pillowy texture and decadent chocolate filling that harmoniously blends sweetness and richness. The Sfogliatella, a pastry known for its delicate layers, is a testament to the bakery's commitment to traditional recipes. Each bite unveils a delightful flakiness and a nuanced blend of sweet ricotta filling.

The torta rustica, featuring spinach and ricotta cheese, is a savory delight. The marriage of fresh ingredients and expert craftsmanship results in a perfect balance of flavors, making it a savory highlight. The focaccia is another star, showcasing the bakery's mastery in achieving that coveted golden crust and soft interior.

Mamma Leone's dedication to crafting fresh baked breads is evident in every loaf. The aroma of their breads permeates the air, enticing customers with a promise of unparalleled quality.

Aside from the culinary delights, the bakery's location adds to its allure. The friendly ambiance and welcoming staff contribute to a positive experience, making Mamma Leone Bakery a must-visit for those in search of a genuine taste of Italy in the...

I’m a long term client of Mamma Leone’s and I regularly buy my bread from you since 2018, despite the higher cost than your competitors. You make a great product.

Today, drove 20’ across town and arrived at 5:57PM (time on my phone). Door was already locked. Employees were busy putting things away. Knocked on the door. Employees purposefully avoided eye contact and ignored me. There is NO way they could not have heard. Clearly, they just wanted to go home and not deal with another customer. In fact, they were off-premises by 6:04 PM.

Honestly, that attitude does not reflect well on your business. This is not a public administration in Europe, where “before the hour, it’s not yet the hour, and after the hour, it’s no longer the hour.”

Businesses prosper (or die) based on customer perception. From one small business owner to another, every time you lose a client, it’s not just that sale, it’s the revenue stream that client represented going forward ten years that walked out the door.

Maybe you need to incentivize your team so they are proud to work at Mamma Leone’s and don’t see a last-minute client as a pain to be avoided, but rather an opportunity for a tip, or if they’re really motivated, a chance to upsell?

Today, I’m...

The Crostata Pistacchio left me longing for MANY more pieces! It was soooo good! I will most definitely be back!

Editing my review to send a critical message to ownership. Last week, I entered this Wynwood location and the counter sales person that I've never seen before waited on me....with extreme reluctance. She did not want to interact with me and when one of the long time staff members motioned forcing her to acknowledge me, she avoided all eye contact, packaged the pastry and what completely blew my mind: demanded the total and while I slide my credit card into the point of sale machine, she literally WALKED AWAY AND SAT DOWN, SCROLLING ON HER CELL PHONE. The messaging was: your kind isn't welcome here.

Truly disturbing. I patronize this location and their new location very frequently and this is the first I've encountered of this bias. I've spoken to the owner over the phone in the past and he resolved a very minor food order issue with integrity and urgency.

Due to this one sales woman I'm removing my patronage. I wish this bakery the very best and will remember them (outside of this memorable incident)...