Mia Market Food Hall — Restaurant in Miami

Miami Market. The Miami heat and humidity brought me in but RICKY the bartender/poet/musician is why I stayed for hours. This guy is amazing. I swear everyone that came to the bar was his BFF bc he made all feel like a friend that he's known for some time. I was fortunate to there when it was slow to really talk to him and by the time I left, I have a Haitian brother from another mother. His customer service is undeniable. His energy, wit, experience, and smile is genuinely authentic. This guy turns frowns upside down, makes killer craft cocktails, he has stories about the history of the drinks he makes and creates as a musician would on stage with a solo performance. The bar is the heart of the market and this guy is the beat to get you out of any funk you might be in and everyone i saw leave the bar absorbed his infections energy that was absolutely electrifying. I'm vacationing from DC and when I come back, i hope to see him again. Customer service, people skills, talent, uniqueness, passion, and zest for life is just a few words... 100 all day. Now, he's a poet with a story to tell and I read his work but I would be remiss had I not left without buying his 2 published books. I had to support my brother for his work, the talent and the experience I was fortunate enough to have found just bc it was so dang hot. Ricky, you made my day, my drinks, stimulated my mind body soul and spirit. I wish you well and continue making people feel good bc you have a gift and I'm glad I got to unwrap it. To the manager, this guy brings in and keeps people coming back. A beautiful spirit. Mack is chill, professional and works well with his bartenders behind the bar. Another guy, forgot his name, but he created drinks behind the bar that was awesome.... something watermelon combo... I remember fresh cucumber, it was spicy. Whatever it was, it was on point and he made a fresh one for me a it was born lol. The entire team i met that day was super cool and worked well together. They treated everyone that sat at or walked by like a friend. I'm going back next time in...

refined culinary and aesthetic experience in the heart of Miami’s Design District.

MIA Market is not just a food hall—it’s a curated intersection of art, flavor, and urban elegance. Set within the sleek architecture of the Design District, this venue manages to blend high-end sophistication with culinary accessibility. Each vendor feels handpicked, offering distinct and ambitious menus, from handmade pasta to sushi with a modern twist and exquisite Latin-fusion dishes.

The ambiance is cosmopolitan without being sterile: polished concrete, warm lighting, and design-forward details that reflect Miami’s creative pulse. What truly sets MIA apart is the consistency—both in service and quality. Staff are knowledgeable and welcoming, striking a balance between professionalism and Miami cool.

Standouts include the truffle tagliatelle (rich yet delicate), the tuna tostadas (bright, fresh, textural), and an inventive cocktail program that would rival any standalone bar. Seating can be competitive during peak hours, but if you find a corner, the vibe is unhurried and convivial.

Ideal for both solo foodies and stylish groups, MIA Market elevates the food hall experience into something truly memorable and editorial-worthy. A must-visit for anyone who believes dining is as much about space and spirit as it is...

Fine/OK establishment. As a previous employee of st roch market for 1 year. (And my choice to leave) I am not pleased with management whatsoever. Very unorganized and dirty. not to mention The infestation issue that went on for months. Not sure much was done about that. As employees come and go you, watch The unsatisfied people leave and new ones come. in my opinion the employees are not valued. Fortunately enough the food in the restaurants make up for it. definitely needs improvement. Wouldn’t recommend. Vendors of st roche are not held to cleanliness standards what so ever. On top of these issues if an employee needed a manager, there is a count of 5 managers. With a team of 5 independent managers You think these issues Like these would be resolved already. So you MUST be sure to contact and speak to each and everyone of them for your concerns. If you can’t not make it to you shift. In the last guest assistant meeting the managers Ryan, axel Kenzie asked employees not to come back to work if they’ve missed a day for whatever reason. You will be treated unfairly if you work here. Honestly the worst place I’ve...