T.I.T.T.S Chicken — Restaurant in Miami

This is one painful review to write because as a Brickell resident who loves chicken, I really wanted to like a restaurant with such a great name. Rest assured I would not be writing this review if the food was mediocre. I only give places either 1- or 5-star reviews.

So, let’s begin. I went there for the first time 2 weeks ago. I got the rotisserie chicken, and it was bland. No condiments, no salt, and full disclosure here, I usually follow a low sodium diet so for me to say this, it is saying a lot.

I sat in front of my computer then ready to write but then I remembered that other chicken restaurants do have bad rotisserie but great fried chicken, so I went back a second time and tried their fried version. I honestly hoped that it would at least be ok so I would not have to write a review at all, but alas here I am again.

If the rotisserie version was like someone bathed the chicken in nothing but water and added no condiments before cooking it. The fried version was as if they did the same but then went to Publix, got Doritos crushed them, mixed it in a bag and then dipped it in oil.

After this insipid experience I began to wonder that maybe I needed a break from chicken altogether but then on Super Bowl Sunday my friends and I got wings at Wing Stop and fell in love with the avian family all over again.

I really had high hopes for T.I.T.T.S. and I hope the business owners will read this review and take it as constructive criticism. It was not written with malice. I wish all small business nothing but success. They still have time to make the necessary changes to survive in a spot that has opened and closed more in the last decade than the Brickell Bridge...

Walking into T.I.T.T.S Chicken is like stepping into a modern art exhibit curated by a punk rock enthusiast. The industrial-chic design features concrete and metal accents, with textured walls that scream urban sophistication. The open kitchen lets you witness the culinary maestros in action, all while UK grime and Brit-pop tunes set a rebellious yet inviting atmosphere. The menu is a poultry playground, offering a variety of dishes that cater to both the traditionalist and the adventurous eaters. Fried Chicken Sandwiches: These aren’t your average sandwiches. Served on soft potato buns, they’re topped with banana pepper relish and herb aioli, creating a harmonious blend of tangy and savory flavors. Available in two or three-piece sets, are T.I.T.Ts tenders which are a zesty twist on a classic favorite. They even have Rotisserie Chicken Bowls for those seeking a healthier option without compromising on flavor. The ají panca rotisserie chicken bowl is a must-try. It comes loaded with coconut rice, a lettuce and scallion salad, sweet potato stuffing, and is topped with spiced pepitas and sunflower seeds. T.I.T.T.S Chicken is more than just a provocatively named eatery; it’s a culinary adventure that challenges the norms of traditional...

Ordered delivery and the chicken sandwich was so mediocre. Dry, just meh. For $15, I was expecting something special

REDEMPTION

After my review, the staff at Titts invited me to try their place again. This time I went in person and went with the bowl which was delicious. The team there was genuinely friendly and kind. Furthermore, I learned that the name TITTS which I though was a play on female breasts actually stands for This is there time social and that the rest is engaged with programs to help with mental health and building community.

As for the bowl, the rottiserie chicken was tasty. Great sauce. Has rice on the bottom, a small salad (properly dressed) and a very tasty sweet potato croquette.

Lessons remembered:

When someone asks for a second chance, abide. You may be pleasantly surprised.

Accidents happen, but its no reason to discount someone or somewhere. Learning about TITTS mission beyond being a good rest makes me want to come back and tell others.

Kudos to Marlon who was...