If you’re a true local, Taurus Beer & Whisk(e)y is not a foreign name to you. Coconut Grove has been home to Taurus (at least different versions of it, this one is est. at 1969), since 1919. And through all the changes, one thing stands true, the people behind Taurus care about their customers. It’s not just serving a cocktail, it’s serving it with a bit of knowledge and education. One big change: Taurus adding Beer & Whisk(e)y house to their name.
And that’s whats being served at Taurus. Coconut Grove residents, known as Grovites, frequent Taurus as their neighborhood bar.
“This is our home away from home.” said one patron.
We had the opportunity to sit down with our dear friend, Felipe Ojeda (Bar Manager) who explained what made Taurus different.
“We have over 100 different whiskies from all around the world.” says Flip.
He also mentions that the vision for the bar were the small neighborhood bars all over New York City; a nice selection, a curated cocktail menu and some bites to keep you in your seat for an extended amount of time.
When you walk into Taurus, you get a “feel-at-home” vibe that is unlike any other in Coconut Grove. Lined up at the bar, are Grovites, some drinking whisky and others local beers curated by Felipe. He is also the creator of the cocktail menu which features classics as well as his own creations. We had an opportunity to taste the Peach Sour (Peach-infused Bourbon, Citrus and Simple Syrup), for this he uses dehydrated peaches from California, which are then infused into Old Forester. He lets this sit for three days. There are also other infusions for the folks that want to explore fresh cocktails. Cocktails are also served with a large ice cube as well.
They may not have a lot of space to collect thousands of bottles, but like Felipe says, “It’s not the amount of bottles, it’s the type of bottles.” Felipe compares the bar to a museum, where he curates the selection for his guests. He carries and seeks new and unique styles to keep the guests on their toes. “Hard-to-find and under appreciated is what I look for.”, he adds.
“As a true whisk(e)y house, we want to carry forgotten bottles.”
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Read moreMIAMI, FL - The Taurus Coconut Grove is a cherished spot in Miami with a remarkable legacy, boasting one of the city’s longest-running liquor license. Not content to simply bask in its history, this relaxed bar has reimagined itself as a bustling community hub that beautifully marries its classic charm with a vibrant, contemporary vibe. . Guests love The Taurus for its vast selection of whiskeys and a rotating lineup of craft beers on tap, reinforcing its status as a premier destination for beer and whiskey enthusiasts. The food, crafted in partnership with the talented chefs from nearby establishments like Ariete, consistently earns praise. Diners rave about the elevated bar snacks, with highlights including the wood-fired wings, mouthwatering pizzas, and the universally adored burger. Creative additions to the menu, such as the "Fili-Cheesesteak" and Cuban Sando Lumpias, offer fun twists that keep the culinary experience exciting. . The atmosphere is warm and friendly, making it an ideal venue for gathering with friends, catching live sports, or enjoying comedy and trivia nights. The Taurus attracts a diverse crowd—from dog walkers and locals to visitors and couples on first dates. With its inviting patio and dedication to supporting local artists, The Taurus Coconut Grove effortlessly embodies the lively spirit of its dynamic...
Read more“Bea” their bartender provided the worst vibes I’ve ever experienced at any establishment before. She starts off our night by lying and saying they don’t serve wine (when they have multiple wines on the menu). She then gets upset when I tell her the beer she served me was flat and if she can please give me something else. She proceeds to get pissed off and sarcastic with me because she has to get me another beer. I’m not going to drink a flat beer. It’s a normal thing that happens with kegs. That’s your job, to make sure the drinks are poured right. As the night continues, she yells out of nowhere across the bar at me asking if I have a problem!!!? I replied “wait you’re mad you had to pour me another beer?” Not sure why an EMPLOYEE, would ever TRY a patron. I’m tipping you to try me on a Saturday night? Is she bored on the job and picking fights? I don’t understand. Then, to close out the night, I review my tab with the automatic 20% included LOL, and she charged me for a bunch of extra drinks I didn’t order. This woman SUCKS, not sure why the manager has kept her here, so many bad reviews about her. Going forward this is the last place I’ll ever go and spend money. Used to love and come to this bar consistently for years since college, will...
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