I have been here a total of 3 times in a span of 6 years, two of which are for business purposes and one of which for personal leisure, and each time Manny's managed to deliver with high quality food, presentation, and service. I will talk about the personal leisure time, which was just earlier today, when my friend and I went to Manny's for dinner. The ambient atmosphere was perfect because I felt like I was able to have a good conversation with my friend without worrying about noise level making me have to raise my volume. I was also impressed with the waitress' ability to introduce different parts of beef they serve, as she presented each piece of meat wrapped in plastic wrap, including the non-steak options. We went with their seasonal menu Brussels sprouts and the popular asparagus as side dishes. The Brussels sprouts were very sweet, which I could see as a turn off for some people. For me, it was good, and I thoroughly enjoyed the flavor profile because it was very different from how I would usually just roast those vegetables. The asparagus were well-seasoned to the point that I really did not need the Hollandaise sauce at all, so I just ate the asparagus plain. They were huge, and there was a lot of it. Then I had the thick cut salmon and asked for medium well, and it was spot on. Adding some lemon on the top just made it perfect. They used a piece of Atlantic salmon, so it was bound to be tasty already. The crust was seasoned and crispy, while the inside was soft and showing signs of gradually changing colors. Perfection! My friend had the bone in tenderloin, medium rare of course, and I had a few pieces as well. It was slightly dry on the outside so maybe either there wasn't enough butter or it may have dried up when brought out to her, but the inside was tender and juicy. I have had the double porterhouse and the porterhouse before in my first two occasions, and the chefs cooked my steak pieces perfectly. For dessert, we went with the key lime pie. One thing to know about Manny's sides and dessert portions is that they are huge. With that said, we got one key lime pie, and the size looked like it was good for 6-8 people. The key lime pie was very sour, which resulted in my friend taking very few bites, but I definitely enjoyed every bite of it. Some say this is the best steakhouse in the Twin Cities. Even if I have not been to a lot of steakhouses, I can say this is the best one I have been to in the area, and there is a reason my company chooses this for top performers' business occasions. If you decide to come here, make sure you budget, and enjoy yourself!