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Waypoint Public House — Restaurant in Monona

Name
Waypoint Public House
Description
Airy, minimalist pub offering craft beer & cocktails, plus a menu of updated American classics.
Nearby attractions
Ahuska Park
400 E Broadway, Monona, WI 53716
Nearby restaurants
Falbo Bros Pizzeria
101 River Pl, Monona, WI 53716
Tully's II Food & Spirits
6401 Monona Dr, Monona, WI 53716
China Star
111 River Pl, Monona, WI 53716
Red Robin Gourmet Burgers and Brews
6522 Monona Dr, Monona, WI 53716
QDOBA Mexican Eats
101 W Broadway, Monona, WI 53716
MOOYAH Burgers, Fries & Shakes
103 W Broadway, Monona, WI 53716
Fat Jacks Barbecue
6207 Monona Dr, Monona, WI 53716
Chipotle Mexican Grill
6501 Monona Dr, Monona, WI 53716
El Gallo Mexican Cuisine
6309 Monona Dr, Monona, WI 53716
Noodles and Company
6520 Monona Dr At Pier 37, Monona, WI 53716
Nearby hotels
Country Inn & Suites by Radisson, Madison, WI
400 River Pl, Monona, WI 53716
AmericInn by Wyndham Madison South
101 W Broadway, Monona, WI 53716
avid hotel Madison - Monona by IHG
900 W Broadway, Monona, WI 53716, United States
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Keywords
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Waypoint Public House things to do, attractions, restaurants, events info and trip planning
Waypoint Public House
United StatesWisconsinMononaWaypoint Public House

Basic Info

Waypoint Public House

320 W Broadway E, Monona, WI 53716
4.5(823)
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spot

Ratings & Description

Info

Airy, minimalist pub offering craft beer & cocktails, plus a menu of updated American classics.

attractions: Ahuska Park, restaurants: Falbo Bros Pizzeria, Tully's II Food & Spirits, China Star, Red Robin Gourmet Burgers and Brews, QDOBA Mexican Eats, MOOYAH Burgers, Fries & Shakes, Fat Jacks Barbecue, Chipotle Mexican Grill, El Gallo Mexican Cuisine, Noodles and Company
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Phone
(608) 222-0224
Website
waypointonthewater.com

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Featured dishes

View full menu
Cheese Curds
hand breaded yellow and white westby curd, ranch
Buffalo Battered Cauliflower
fried cauliflower bites, spicy dry rub, buffalo, ranch
Tenderloin Poutine
seared sliced tenderloin, cheese curds, parmesan, smoked gravy, french fries
14 Hour Brisket Quesadilla
house blend cheese, jalapeno, tomato, onion, house smoked brisket, sour cream, guacamole
Hummus Plate
house made hummus, tapenade, pita, olives, gluten free crackers, mixed veggies

Reviews

Nearby attractions of Waypoint Public House

Ahuska Park

Ahuska Park

Ahuska Park

4.4

(141)

Open 24 hours
Click for details

Things to do nearby

Candlelight: The Best of Joe Hisaishi
Candlelight: The Best of Joe Hisaishi
Fri, Dec 12 • 8:30 PM
1 John Nolen Drive, Madison, 53703
View details
Madison Murder Mystery: Solve the case!
Madison Murder Mystery: Solve the case!
Mon, Dec 1 • 12:00 AM
715 State St, Madison, 53703
View details
AI-Powered Leadership: 1 Day Workshop for Next-Gen Leaders in Madison, WI
AI-Powered Leadership: 1 Day Workshop for Next-Gen Leaders in Madison, WI
Wed, Dec 10 • 9:00 AM
2810 Crossroads Drive, Suite 4000 Ph No +1 469 666 9332, Madison, WI 53718
View details

Nearby restaurants of Waypoint Public House

Falbo Bros Pizzeria

Tully's II Food & Spirits

China Star

Red Robin Gourmet Burgers and Brews

QDOBA Mexican Eats

MOOYAH Burgers, Fries & Shakes

Fat Jacks Barbecue

Chipotle Mexican Grill

El Gallo Mexican Cuisine

Noodles and Company

Falbo Bros Pizzeria

Falbo Bros Pizzeria

4.1

(82)

Click for details
Tully's II Food & Spirits

Tully's II Food & Spirits

4.1

(447)

Click for details
China Star

China Star

3.8

(150)

Click for details
Red Robin Gourmet Burgers and Brews

Red Robin Gourmet Burgers and Brews

4.2

(838)

Click for details
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Posts

Amanda RodgersAmanda Rodgers
First of all, we picked this restaurant because it had good reviews and for the gluten free options. It is difficult to find. It's on the bottom of an apartment building and there are no signs telling you where to go to find the place. We thought we were in the wrong parking lot. Would be helpful if they had a little sign in the ground in front of the building pointing you in the right direction like another business did. I had an ABLT (BLT with avocado) and my boyfriend had the salmon sandwich. I had my sandwich on gluten free bread. One thing we both agreed on was that the food had barely any flavor. My BLT supposedly had garlic aioli on it and when she brought me a little extra in a dish and I tried it by itself I couldn't tell I was eating anything with garlic. My coleslaw was dry and had no seasoning at all. He had the ceviche for a side and that was actually pretty good. I was disheartened to find out that they didn't have a dedicated gluten free fryer especially when they had so many things that could be made gluten free. Was looking forward to French fries. Our waitress was decently attentive which was nice. They have a huge beer list and encourage you to sample some before you land on one. Samples are free and generous. Lots of gluten free alcohol options too. Our bill was about $40 which we did not feel justified the quality of the food. Would we come back? We wouldn't rush to by any means, but if we were desperate we might give it another shot.
Matt BolenMatt Bolen
This a great late night spot! We went for a burger and curds the first night in town and had to come back. We got the brie smash burger, it came with a chiptole raspberry jam and peanut sauce with crispy pancetta. It was amazing. It wouldn't be a burger I got every time, but definitely worth trying especially if you like brie (get the Cajun fries as the side). The curds are amazing. They were fried curds but were barely warm in the middle so they still squeek, add a light and crispy exterior, perfection! Our favorite drink of our whole trip came from here. The non-alcoholic lavander gin sour was one of the best mocktails I've ever had. Every flavor is pronounced and perfectly balanced, so good! We went back another day for more drinks and they were just as good, this time we got the whipped ricotta appetizer, it was ok. The strawberries with balsamic and basil were very good but we didn't like the bread or the Walnuts very much. No trip to Madison will be complete for us without stopping here for the Lavander gin sour.
dylan bellerdylan beller
Overall, my experience here was an amazing one! The drinks were mixed very well the alcohol was there and you could feel it but there wasn't a bite, very smooth. I ordered the Tenderloin poutine, and my friends ordered the lamb gyro and salmon sandwich. All these items were divine, tho the poutine was a tad over seasoned. I believe it was the gravy that took this dish down as it was a tad salty. The steak was wonderfully tender and savory, and the cheese curds were stringy and delectable. My friends raved about their food, giving compliments at how wonderful it tasted. For desert we had the brownie a la moade and Vanilla creme brulee both absolutely amazing.
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First of all, we picked this restaurant because it had good reviews and for the gluten free options. It is difficult to find. It's on the bottom of an apartment building and there are no signs telling you where to go to find the place. We thought we were in the wrong parking lot. Would be helpful if they had a little sign in the ground in front of the building pointing you in the right direction like another business did. I had an ABLT (BLT with avocado) and my boyfriend had the salmon sandwich. I had my sandwich on gluten free bread. One thing we both agreed on was that the food had barely any flavor. My BLT supposedly had garlic aioli on it and when she brought me a little extra in a dish and I tried it by itself I couldn't tell I was eating anything with garlic. My coleslaw was dry and had no seasoning at all. He had the ceviche for a side and that was actually pretty good. I was disheartened to find out that they didn't have a dedicated gluten free fryer especially when they had so many things that could be made gluten free. Was looking forward to French fries. Our waitress was decently attentive which was nice. They have a huge beer list and encourage you to sample some before you land on one. Samples are free and generous. Lots of gluten free alcohol options too. Our bill was about $40 which we did not feel justified the quality of the food. Would we come back? We wouldn't rush to by any means, but if we were desperate we might give it another shot.
Amanda Rodgers

Amanda Rodgers

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
This a great late night spot! We went for a burger and curds the first night in town and had to come back. We got the brie smash burger, it came with a chiptole raspberry jam and peanut sauce with crispy pancetta. It was amazing. It wouldn't be a burger I got every time, but definitely worth trying especially if you like brie (get the Cajun fries as the side). The curds are amazing. They were fried curds but were barely warm in the middle so they still squeek, add a light and crispy exterior, perfection! Our favorite drink of our whole trip came from here. The non-alcoholic lavander gin sour was one of the best mocktails I've ever had. Every flavor is pronounced and perfectly balanced, so good! We went back another day for more drinks and they were just as good, this time we got the whipped ricotta appetizer, it was ok. The strawberries with balsamic and basil were very good but we didn't like the bread or the Walnuts very much. No trip to Madison will be complete for us without stopping here for the Lavander gin sour.
Matt Bolen

Matt Bolen

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Overall, my experience here was an amazing one! The drinks were mixed very well the alcohol was there and you could feel it but there wasn't a bite, very smooth. I ordered the Tenderloin poutine, and my friends ordered the lamb gyro and salmon sandwich. All these items were divine, tho the poutine was a tad over seasoned. I believe it was the gravy that took this dish down as it was a tad salty. The steak was wonderfully tender and savory, and the cheese curds were stringy and delectable. My friends raved about their food, giving compliments at how wonderful it tasted. For desert we had the brownie a la moade and Vanilla creme brulee both absolutely amazing.
dylan beller

dylan beller

See more posts
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Reviews of Waypoint Public House

4.5
(823)
avatar
1.0
2y

Good afternoon, Team Waypoint!

Just wanted to follow up via reviews as I felt this would be the best way to address the experience me and my girlfriend had at your establishment.

My girlfriend is 28 and I am 29. My girlfriend came to waypoint to meet her friends, her friends and her have been regulars on Wednesdays for a while now. There is a group of about 8-10 of them that all spend about 50-100 dollars each while we dine. So, in theory that's about 3,000-4,000 dollars a month gross revenue per month from this group of people. My girlfriend called me and asked that I come join her and her friends, so I did. We had a good time and drank for about 2-3 hours and ate some food. My girlfriends' friends ended up leaving around 9pm. Me and my girlfriend stayed for a bit to finish our drinks and chat just the two of us. Soon after her friends left, my girlfriend and I had a disagreement and started to argue amongst ourselves at the corner of the bar.

At this point the dining area is closed, and there is only 4-5 people at the bar entirely. Most of the people at the bar being solo patrons which we could obviously tell were kind of ease dropping occasionally, which is expected, I would do the same, as humans are curious beings especially due to no-one else really being present besides for maybe 5-8 others total. After about 30min of discussing amongst ourselves without being warned or told to please quite down, and at this point neither my girlfriend or I believed we were and issue to anyone or the establishment at all. We had just spent about 150 dollars between me and my girlfriend and were definitely slightly under the influence, we probably had 3 doubles over 3 hours. So, we weren't at all drunk, but probably being louder than expected, but what is the issue? it's a bar at 10pm.

Anyways, at this point, a bartender who told me his name was "GUY" came up to us and said, "he was sorry, and he didn't want to put himself in this conversation, but that we needed to leave because we had been Bickering for too long." I responded "Wait, what? Sorry sir, but what do you mean we have to leave because we have been Bickering for too long, that doesn't really sound fair sir" My girlfriend immediately tried to deescalate the situation and explained that she and her friends are regulars, and we weren't trying to be an issue to anyone at the establishment or make a scene, at this point we definitely thought we would be asked to quiet down, but not asked to be removed as we haven't been warned or ever talked to once by anyone at this point... When my girlfriend tried to explain herself, "he responded back to her saying that he drew the line at domestic abuse". At this point, we both believe he's insinuating that i beat my girlfriend or said something along those lines.... WHICH IS ABSOLUTELY NOT TRUE. My girlfriend immediately defended me, saying, "whoa... my boyfriend would never touch me? We love each other... What are you even talking about"? "He responded back, no I wasn't referring to him beating you, but my girlfriend beating me". Once we heard this, she was shocked, i thought it was kind of funny to be honest, but why is the bartender ease dropping on our conversation? Why is he not warning us to be quiet if we are being louder? and how can you make an accusation that drastic without even speaking to us prior... At this point, the bartender has crossed the line, these are extremely serious accusations to be bringing up to customers, especially when my girlfriend is 115 lbs. and 5'2" and I am 190 at 6'2"... Just seems kind of a reach for a bartender to be removing someone from the bar over this, especially when we haven't been warned or spoken to and have been there for 3 hours with a party who comes regularly weekly and spends about $3,000 a month at this establishment.

To be clear, my girlfriend and I have never laid hands on each other once, never intend to and are in love with each other. I understand as bartenders or owners you have the right to remove people, but...

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avatar
4.0
9y

I've been to Waypoint Public House (WPH) several times now and while I have some minor gripes, I have no problem recommending the place for a drink and a meal. I'm a fan of the well-prepared food, the cordial service and I appreciate a new local option for waterfront dining.

While WPH is easy to spot from the Beltline, it is rather inconspicuous when attempting to access the restaurant from West Broadway. It also is a long walk from the parking lot to the back of the building complex that houses WPH. It's not bad when the weather is pleasant, but less enjoyable during inclement weather.

When you enter the restaurant, the ginormous three sided bar immediately catches your eye. In addition to the 30 craft beers on tap, the bar also features an extensive selection of Scotch, bourbon, rum, rye and scotch. The interior features a mix of rustic looking woods and more modern looking stainless steel. The interior can get extremely loud when the place fills up due to the concrete floor that does little to absorb the sound. There also is an outdoor seating area along the edge of the Yahara River, though that view is somewhat dominated by the bridge spanning Mud Lake.

I've encountered efficient and generally friendly service during my various visits to WPH. Orders are taken in a timely manner, wait times for the food are minimal and the check is always delivered as the meal is winding down. My only service gripe is the host stand, which rarely seems to be occupied. I've encountered times where I waited over five minutes for the host to come and escort me to a table.

The menu offers a variety of appetizer, burgers, sandwiches and a handful of entrees. The hand breaded cheese curds tasted fresh, but were a tad greasy. The poutine was just OK, I enjoyed the robust gravy, but I was less enthused with the generic yellow mustard added to the beef tenderloin. The tenderloin was well prepared, but to portions were too large to comfortably chew.

I've had better success with the sandwich menu. WPH gets a big thumbs up for using bread from Batch Bakehouse, so the bread component is always spot on. For those that need gluten free sandwich options, WPH offers Silly Yak gluten free bread for a $2 upcharge. All sandwiches come with a choice of French fries, house kettle chips, coleslaw, or tossed greens.

The Hot Italian Sandwich (pancetta, prosciutto, pepperoni, salami, Swiss, tomato, pickled onion, pepperoncini, Italian dressing, Batch baguette) was a treat to eat. The kitchen up a wonderful sear on the meat and the added pepper provided a delightful crunch. My kitchen also deserves props for obtaining that perfect balance between the bread and the contents.

During another visit, I ordered the grilled cheese with sautéed mushrooms and spinach. The deeply browned bread offered a pleasing crunch with every bite. With a plethora of cheeses available in the heart of America's Dairyland, I thought the use of a plain Jane American and Pepper jack cheese were an odd choice. Fortunately, the sautéed mushrooms saved the day, providing a mouthful of flavor in every bite. The sandwich also benefited from the rustic roasted vegetable soup that accompanied my meal and served as a fantastic dipping sauce. The chunky soup featured a dash of heat and balanced flavors.

Despite some minor flaws, WPH is another fine addition to the Madison dining scene. While I don't get there as often as I would like, I have always come away from my visits satisfied with the pub food and the...

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avatar
3.0
4y

I used to love waypoint but unfortunately I don’t think I will be back after poor service 3 times in a row. The first time our food orders were wrong in several ways including gluten in a gluten free order. The second time our waitress was less than attentive. We ordered additional drinks and asked for ketchup & ranch (we also asked for ranch on our initial order) - they never arrived and when we asked again the waitress clearly had no recollection of our original request. The drinks eventually came, but we had to ask a different server who brought our drinks for ranch and ketchup again. We eventually did receive them after our 3rd request and by that time our food was no longer warm. Then on our check we were charged for additional drinks that we never got. It took at least 30 minutes to get that straightened out. Today we went again to give it another chance and were told to seat ourselves. We found a spot and watched a table seat themselves a few minutes later and then another table seated themselves next to us about 10 minutes after we sat down. The table next to us had a waitress greet their table and take their drink order within a moment of sitting down. The waitress then went on to get both of the tables who sat down after us drink orders and make their drinks for them. Eventually she went back to take the food order of the table who sat down 10 minutes after us and that is when we decided we were not going to receive any service and had to leave. Super disappointed because we love the...

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