STOKED to find this little gem that sells gluten free slices and full cakes too. The ladies who work here were super sweet to me yesterday. I would not be exaggerating to say they are as sweet as what they bake! Truly just the best folks, so welcoming and patient, and they explained to me that they were happy to make any flavor combinations into gluten free, for orders of whole cake rolls and even requests for slice flavors (although don’t expect instant gratification, just to be clear they will have to bake your slice flavor request in a future batch- obviously). I tried the gluten free Swiss roll slice and it was like a gourmet little Debbie. I still haven’t finished the slice I bought, it’s so rich, I don’t need or want more than 2 bites at a time. I cheated on my gluten freedom with a couple of the breakfast puffs which are these cinnamon sugar covered donuts? Muffins? I’m not sure? Regardless I would call them coffee crack cakes because those breakfast puffs are really that tasty! Please make these in gluten tree too! Wait, maybe don’t, I don’t need to develop an addiction! I love this unique concept and to be honest, I could see them becoming a...
Read moreWent in there today on a whim to celebrate my kiddos' last day of school ad was not sure what to expect. The two ladies working treated me like an old friend and were happy to walk me through their selection of what they offer and their loyalty program. THe only thing I can really nitpick here is that there isn't a seating area.... so it is a carryout place. Really not a problem as how many people eat cake rolls as soon as they buy them? In any case, I...
Read moreWow. Talk about a home run.
I dropped by here to shop for my wife and was so pleasantly surprised.
The kind woman helping me narrow down what would be good as a present took her time and gave me fantastic suggestions. Of course I couldn’t leave without a few treats for myself and the little ones.
Once home; EVERYTHING was a hit. No hyperbole, literally everything was exceptional.
We’ll be back, this time with...
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