Crepes Chantal — Restaurant in Montclair

I started with the crepes Suzette, then I continued to the savory crepes (turkey and cheese and smoked salmon with arugula). All are so delicious. Reminiscent of those times that my brother used to make crepes for holiday brunches. So delicate and airy. And tasty! The savory crepes make an easy light meal with a salad on the side and the sweet ones are sublime filled with yogurt or preserves for dessert. I second another reviewers thoughts that they should be available at a store such as Whole Foods or Trader Joe’s. Meanwhile, I will also try my hand at making them with the mix for those in between times when Chantal is not at my...

Chantal created a beautiful CharCreperie board for me for a brunch that I hosted for my grandson's first birthday. The CharCreperie board was MAGNIFICENT and was the hit of our brunch. It was designed and decorated beautifully, and each and every item of food was scrumptious and fresh. Chantal is truly a wonderful chef and artist, and our guests gobbled up everything and marveled at the board. We made it the centerpiece of the table. The value for what we received was wonderful, and we will definitely use Chantal's services for our next event. I highly recommend Chantal with no hesitation. She is amazing and so...

Crêpes Chantal led an incredible crêpe-making workshop for my seventh-grade students! She was professional, enthusiastic, and a pleasure to work with—flexible and well-organized from start to finish. Her engaging teaching style kept 44 middle schoolers excited and involved, and thanks to her clear instructions, they were confidently flipping crêpes in no time.

A highlight was hearing students share how they made crêpes at home with their families using the mix she provided. Chantal went above and beyond to make this both educational and fun. I highly recommend her workshops for any school or...