Thank you for three great meals (2 dinners and 1 lunch) and incredible service with lots of patience!!! My husband chose this restaurant because they purchase vegetables from Frog Song. (Our local organic farmers.)and being mindful of my many food allergies and sensitives. (I don't eat out much having autoimmune liver disease). We started with lunch upon arrival. I ordered salad and added my protein that I travel with. It was busy so I needed time to ask questions and as suggested by Chef Brenton, he would come out to see how he could help me which eleviates our waitress Madison from running back and forth. (Madison was very patient) After much discussion with the Chef, he was able to come up with a meal for dinner (sticking to the menue/inventory) which was Wreckfish and roasted vegetables (baby bok choy, tomatoes, baby turnips.) Which was incredibly delicious and enjoyed both nights. I wanted the oysters but can't have butter so the oysters were baked plain and I used a little lemon. My husband had the oysters as is on the menu which he enjoyed the mix of herbs and garlic. Because we had lunch and time to talk with the head Chef they put my info into the system. Upon arrival for dinner they printed out my information so I didn't have to start from the beginning. On the second night, Brenton came out to see how our meals were the night before. One of the nights Danny cooked. Brett was our waiter the first night. I just want to say a saint as we watched him handle a table of a few people who seemed unsettled within themselves. The somnelier took over so the waiter could focus on his patrons. I just want to say what we observed by the patrons was shocking and disturbing and praise the waiter and sommelier on their level of professionalism where truly no other patrons seemed to know what was taken place. We just so happen to be in earshot and facing this unfold. Amazingly the second night another table/ family a bit quieter in tone but actions much bolder shocked us. The situation was handled again seamlessly. Again, it would be wrong to comment but it was clear both nights was to no fault of the staff. No scene or loud voices by employees rather all service with a smile to "please" the patron(s)! Should we go back to vacation in the area or want superb food, service, and ambience this is the only place we will eat at! Thank you to all of the employees from reception, wait staff, and chefs for putting me at ease and having a quiet romantic dinner out with my husband allowing us to celebrate my life! Blessings to all. May you be blessed with a wealth of health, happiness and pleasant patrons! Happy New Year to all! (My husband chose dishes from the menu and was very pleased with the soup, cioppino (sp?), gumbo and wines: Mathew, Williamette, and a chabonay.)