I am sharing due to Doordash.com disregarding my "complaint". Hot chicken meal, 2 orders of collard greens, peach cobbler & butter cream pound cake were ordered while visiting from out of state December 14, 2024. The collards were so salty/over seasoned that they were not edible while the "hot" chicken had no seasoning at all... the peach cobbler tasted as though peaches were baked with biscuits while the only edible item was the pound cake. EVERY ITEM WAS LEFT IN TRU HILTON'S REFRIGERATOR. Disappointing meal for my sister and I. RECEIPT ADDED... YOU ALL DELIVERED AWFUL FOOD & ARE NOW INSINUATING MY ORDER WAS NOT VALID. I am not a Tennessee resident and you all were closed once I received the 20 minute LATE delivery... To elaborate further as this was a LATE delivery to a HOTEL... subpar food was delivered. My Doordash receipt now attached confirms the date/time... I didn't have photos of the awfulness which is why Doordash would not refund. But because you all did this to a visitor I wanted others, especially unsuspecting vacationers/visitors to know. Receipt added to validate the awfulness for each & every item I...
Read moreWe don't have food lockers where I'm from 🤣. When I tell you I drove around that bridge looking for a restaurant! I almost just gave up. Show burn hot chicken is not on the sign telling you which restaurants you are picking up from either. So, visitors: you place your online order and they text you when it's ready. You'll get a locker number and you hit that on your phone to get your food. The building signage is minimal but there's a lot of ppl coming and going. The lot you park in is dirty and not really a designated parking lot.
The chicken was excellent. I wish I found this place earlier. Missing a biscuit but got an extra piece of chicken. Since there's no one to talk to at the window, we just...
Read moreIve heard many good things so hope this was only a 1 off.
Really didnt woo me. First trip to Nashville for some Hot Chicken. Did the apple fritter sandwhich hot (which was more mild by my taste, with the glaze on the fritter) and tenders mild. Fritter was good but chicken was dry, everything was salty. I guess a work in progress or maybe Hot Chicken isnt for me.
I thought the share kitchen was a cool idea, but frankly didnt care for the location or vibe. I wish there was some level of interaction and personal touch being said thid makes this review hard to write as I focus 95% + of my meals to small, local vendors...
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