Kale Afrika — Restaurant in Nashville-Davidson

The black bean burgers used to be so good. Today I got it and it’s extremely spicy, the bun was different, and there was a new sauce on it. It’s a totally different burger now and was too hot to eat. Please go back to the original recipe. The burger was red and it was not red before. I’ve gotten it at least 4 times in the past. And the bun was a totally different bread so it could not have been the same recipe. By adding a spice that is that hot, along with other things because there were also slices of green and red things that were not in the previous burgers I had. I had been coming there over a period of 2 months. More than just a spice was added to this burger it was a bright red color. If it is going to be spicy it should be labeled as such...

After one meal, this restaurant became my favorite go to when I don't feel like cooking. It is deliciously rich in flavor and textures. I love how healthy and wholesome the meals are.

The most surprising thing on the menu for me is the Omelet. I have been GF plant based for a decade. I have sought egg substitutions from countless resources both in my kitchen and out. I have NEVER had anything so delicious and satisfying. I crave it constantly. The perfect savory mix with the shallots/spinach and melty...

I stopped by while on a road trip. This was my first time encountering this type of establishment. It’s a building where you sit outside and the food is brought to you from multiple restaurants.

Anyway, the lady who brought me my food was very nice and asked me to share my thoughts.

My portions were large. I don’t know what the last guy was talking about. I eat a lot and I couldn’t finish my tofu scramble and side of sweet potato fries- which went together really well and were delicious....