Sbarro Plaza Bonita — Restaurant in National City

UPDATE: The sign was promptly wiped down shortly after posting this. Sloppily wiped down (smudges/streaks all over it) but an effort was made and I appreciate that enough to resume eating here again. Now for my final critique: start equally cutting your strombolis. There are days where im getting an inch less. So ive had to start pointing to the exact stromboli i want. I dont understand why whoever is cutting the stromboli cant take another 30 seconds to ensure EQUAL cuts. And im not complaining about filling distribution..no complaints there. Just cut them all the same size!!!! Believe me when i say whoever is cutting them is doing a poor job of eyeballing the cut measurements.

Eaten here recently? Enjoy some dust seasoning from the Sbarro sign that is suspended directly above the hot foods. It looks like it hasnt been wiped down in over a year, possibly 2. Id rather get Pizza Hut from Target downstairs since its actually clean. How could you let the most important visual aid to draw people into your business get like this? Do...

I order by phone two 17” supreme pizza and cost me around $44dlls at 5pm and they gave me a already cooked pepperoni pizza and add the rest of the ingredients all raw and they just passed it through the heather thing they have there and packed it up the bread from the corners were burnt and the veggies were raw except from the pepperoni so make sure to doble check before taking your pizza home if you order by phone and see if they didn’t give you a already cooked pizza because the employees are so lazy to...

Cold and small stromboli. We had a spinach and a pepperoni stromboli. Both were somehow cooler than room temperature. The stromboli are all out on display. After you choose, it is cut in-half and put into a small toaster oven to reheat. We ate them within minutes and yet they were both cold. What respectable Italian restaurant would cut a stromboli in-half to serve it and use a little toaster oven to reheat it?! ...