New Braunfels Tortilleria — Restaurant in New Braunfels

On several occasions I have gone to this place and on several different occasions , something from my order is ALWAYS missing , I pay a lot of hard earned money just to always have something missing, I went Wednesday morning bought a pork chop plate and a few tacos, my tortillas were missing as always the pork chop was undercooked and tough as leather I was very specific that I wanted flour tortillas with my order and even after being specific , things were still missing . Have had their menudo to and it was old and horrible and bland. When I called to make then aware of the problem I was told well I can offer you a discount for next time, he’ll with that what ever happened to making the order right. I was so disappointed and had lost my appetite that I left the stupid plate there on the stove and there it remains. I can’t stand a place that is constantly forgetting something or another, the establishment should be the ones that double check the order to make sure it’s correct, especially with inflation and gas being so high right now. Probably will not be returning...

I came here specifically for the Birra. My thoughts on the plate was that it was plentiful as it had 4 tacos, rice and charro beans. The main event, the tacos were good, not great. While I found the birra nice and tender, the balance between meat and cheese was not there. I mostly tasted cheese. The birra should have been the star. The consomme was good, but a little weak. The consomme in my opinion should be more rustic with more chili flavor. Traditionally, you should get enough consomme to dunk and sip. They provided about 1 or 2 oz of the consomme. The rice was very good, but the beans were nondescript. They needed more seasoning and maybe used bacon, ham hocks to flavor them. My wife had the puffy tacos. She enjoyed them. The only thing she critiqued was that it was a little heavy handed with comino. I always love a good hole in the wall, small minority business. I'll be back to try...

Went there yesterday for a late breakfast. I got two barbacoa tacos that were very big (probably half a pound of barbacoa each) and my mother got eggs Mexicana, which probably had four or five eggs, potatoes, and beans. The beans tasted like they were made with lard and they SMACKED. So incredible good. My barbacoa was clean, all meat, and not at all greasy. The tortillas were thick, supple, and delicious with copious amounts of onion and cilantro offered on the side. Our server was the nicest guy (don't recall his name), but had a lot of tattoos, knew everything about the menu, was extremely kind and attentive, and just clearly cared about what he was doing and the food the place was putting out. If anyone in management is there, THIS MAN DESERVES A RAISE. I'll definitely be back. I might have to starve myself to work myself up to a Kona burrito. I'll...