Stuff Yer Face — Restaurant in New Brunswick

A Shining Star at Stuff Yer Face: An Unforgettable Experience with Allison the Bartender It's not often that you encounter someone in the service industry who truly elevates an evening from good to absolutely exceptional, but that's precisely what Allison, the phenomenal bartender at Stuff Yer Face, consistently achieves. After countless visits, I can confidently say that Allison is, without a shadow of a doubt, the best bartender I have ever had the pleasure of encountering. Her dedication to her craft, her unparalleled customer service, and her vibrant personality create an atmosphere that is simply unmatched.

From the moment you approach the bar, Allison's warmth and genuine enthusiasm are immediately apparent. She possesses that rare ability to make every single person feel like a regular, even if it's their first time. She greets you with a bright smile and an attentive gaze, ready to listen to your order or offer a thoughtful recommendation. It's this personalized touch that truly sets her apart. She doesn't just take orders; she engages, remembers preferences, and anticipates needs, making the entire experience feel effortless and incredibly comfortable.

Allison's skill behind the bar is nothing short of artistry. Whether it's a meticulously crafted cocktail, a perfectly poured pint, or a simple soda, every drink is prepared with precision and care. She's incredibly knowledgeable about the vast selection Stuff Yer Face offers, always ready to explain the nuances of a new brew or suggest a pairing for your meal. I've often seen her effortlessly navigate a busy Friday night rush, churning out drinks with remarkable speed and accuracy, all while maintaining her cheerful demeanor and engaging with patrons. She never seems flustered, always in control, and always delivering excellence.

Beyond her technical prowess, it's Allison's personality that truly shines. She has a fantastic sense of humor, a quick wit, and a natural ability to connect with people from all walks of life. Conversations with Allison are always enjoyable – whether she's sharing a laugh, offering a listening ear, or just quietly ensuring your glass is never empty. She fosters a sense of community at the bar, making it a place where patrons feel not just served, but genuinely welcomed and valued. It’s clear she loves what she does, and that passion is infectious, making everyone around her feel more at ease and in a better mood.

In an era where exceptional customer service can sometimes feel like a forgotten art, Allison stands out as a beacon of dedication and professionalism. She embodies everything you could ever want in a bartender and more. She is efficient, knowledgeable, personable, and consistently goes above and beyond to ensure every customer has a memorable and positive experience.

Stuff Yer Face is incredibly fortunate to have Allison on their team. She is an invaluable asset who contributes immensely to the establishment's welcoming atmosphere and reputation for excellent service. If you're looking for an outstanding bar experience, one where you're treated not just as a customer but as a genuinely appreciated guest, then seek out Allison. She is truly the best, and she will undoubtedly make your visit unforgettable.

CC: Owner & Manager: The above listed employee Allison, deserves and earned a raise. I personally believe more then 50% of the patrons are a direct result of Allison's...

So, what can I say about this place? I’ve had this place on my to do list for years and was super excited to come. Had to look for street parking, which is a deterrent, but it didn’t take too long.

The hostess wasn’t really welcoming or friendly, but I just chalk that up to being a young college kid probably. So I’m not deducting any points for that.

Our server was friendly and attentive. The inside looked a little old, but I think that just went along with the vibe. The outside looked fun, but they weren’t seating out there and it looks like this place is probably pretty hopping on the weekend with kids.

The drinks looked fun, but I didn’t try any.

Now to the food.

The small boli and the medium boli are the same price except with a small one, you can get a soup, or a salad, which I find fair. The only problem is that they only had two soup choices, and neither one of them was a vegetarian option, so I was stuck with a salad when I would’ve preferred a soup. Not a biggie but disappointed.

Now the bolis: They came out, fresh and hot, but the only problem was when they laid them down in the basket, all the cheese was falling out, so everything had to be shoved back in. They shouldn’t lay them down, they should stand them up if that is an issue. I didn’t feel like there was enough flavor or sauce inside. I’m not really a put salt on your food type of person but I just felt like something was lacking here. I should have asked for a little side of sauce because I definitely feel that wasn’t enough. The crust was perfectly cooked. It had a nice crunch as well as a softness to it.

I’m not dogging this place and would definitely suggest for people to try it out but I’m just glad it’s off my list and that I got to experience it at least once.

As far as the vegetarian choices, they are mixed in with all of the other choices, so you really have to go looking through everything to find...

2nd time: Got the potachos. These are amazing. Think if you could combine french fries and potatoes into one crunchy mess of goodness. The potato chips are thicker than regular potato chips and have a greasier texture to them. Then the bacon, cheddar, onions, chives, and tomatoes are covered on top. Oh and don't forget the sour cream which adds a nice smoothness to the flavors. But the best part was the drizzled ketchup on top. Ketchup makes any form of potato better. The combination of sour cream and ketchup goes perfectly together with a bite of potato. Good portion for the potacho. Service was good.

1st time: I guess people go here for the scene... And it's a good meetup place. But...

It was a long wait time for food... I'd already finished my soda long before the food was brought. They did leave us with a pitcher of water, which is good. I ordered nachos, and they served it on a plate on top of a metal plate (to keep the heat?), but the nachos honestly got cold pretty quick. I wish the nachos had more melted cheese; the chips were cooked thoroughly and the cheese was bits of shredded pieces. I did like how they chopped up the jalapenos thoroughly.

It was really a tight squeeze for our group of five, but it was a cool atmosphere. They had a dartboard right...