We were out in the land of Connecticut of New Canaan and needed to find a lunch place before an architectural tour. It seems the quaint but small downtown area eateries was more geared to dinner time event. Ching’s Table was conveniently open. The service was friendly with a few other patrons in the restaurant. The interior was a interesting mix of traditions with Asian themed décor thrown in for good measure. But overall it was bright and open dinning space.

This is a one stop shop of Asian Fusion cuisine. You got Chinese, Chinese, Thailand, Japan, Indonesia and Malaysia. We opted for the lunch time deal appetizer and main pre-pixe offerings. I started with the Wonton Soup and my friend got the Thai crab cakes to start and Crispy snapper and Asian Grilled chicken. Is the Chicken Asian because it sat on top of Bokchoy and rubbed with Lemongrass?

The wonton soup was bland and watery. The crab cakes was decent but tasteless. The entrees were plated nicely. The fish was crispy. The chicken in a sauce was slightly sweet. The two looked like the same dish and sauce except for different protein. Overall, the meal was reasonable. We didn't expect much in the land of fussy whiteville eaters in Connecticut and we are spoiled with great Asian cuisine in the city. Ching’s Table is a good attempt catering to the local clientele with bland Asian food with ingredients that are familiar yet keeping the menu sounding ‘exotic.’