Bar Pomona — Restaurant in New Orleans

We stayed in the Marigny on a recent visit to New Orleans and ended up frequenting this gem of a spot. Went for a glass of wine on Saturday night and ended up ordering a bunch of their generous small plates. The roasted broccoli with tonnato sauce was soooo good! Ordered one of their fig leaf martinis - honestly the best martini I’ve ever had. We also ended up checking out their brunch while we were in town and enjoyed great coffee, a bratwurst biscuit sandwich & turkish eggs, topped off with a passion fruit cream donut for dessert. Decided to visit one last time on their famous lasagna Mondays. Ordered both the vegetarian and meat lasagna, each is served with kale caesar salad and garlic bread - delicious. Soft serve for dessert this time. Almost everything in this restaurant is made in house which makes a huge difference in the quality - and it shows. The staff are super welcoming/knowledgeable and the place has a great vibe - so glad we...

72 degrees, sunny, special day to enjoy what I would call an unexpected meal that completely exceeded my expectations. The ladies running things were precision personified. Knowledgeable, accommodating, delightful. I ordered an unsweet, iced tea. The tea is superb. Not your general brand. House brewed from exceptional tea leaves. That was just the beginning. The Deluxe Niçoise was mind blowing. Fresh. Balanced. Sublime. Crisp green beans, perfectly blanched. Potatoes perfectly cooked, tuna that must have been caught this morning. That meal was absolute bliss to enjoy. The biscuits and house made jams, so satisfying. The venue, reminiscent of a French cafè with all the little touches. Vibrant. What joy this experience brought to a perfect day in New Orleans. Make reservations. They fill up quickly. One of the very best experiences we have encountered in this...

I went in not knowing what to expect. I was greeted so kindly and genuinely with care and humor as I saw the delectable food being crafted so delicately and with love right before my eyes. The blends of flavors were incredible and only could be put together by the finest of food engineers. I took myself out on a date and it was the most romantic date I've ever been on. Upon looking at the menu I assumed the portions would be for birds because the delicious ingredients were so classy. That was not the case at all. One portion filled me up perfectly.

Never thought I could fall IN LOVE with a restaurant!!!!! Wow!!!!! My ONLY complaint is that I didn't try...