Pere Antoine Restaurant — Restaurant in New Orleans

The meal was ok, nothing special, with the exception of the spinach "crab" dip, it was truly awful. There was no discernable crab and it was covered in unmelted cheese and red onions. My family was prepared to simply be disappointed in the food and move on. However, the kitchen staff decided to stand as close as possible to the door that leads to the dining room and tell a story about beating someone up. It was loud enough that the 2 other tables and 2 servers, along with my family (including my 12 year old daughter), heard every word. They repeatedly used the N word which is highly offensive to my family and should be to anyone.

The server who identified herself as the manager told the guys that "people can hear them". Our server said sorry and walked away. The kitchen staff continued their story, loudly. We asked to see a manager and the server showed up and said "I told them to stop. They don't think they are doing anything wrong." My husband told her that he no longer had an appetite and would not be eating or paying for his meal. It was a shame because the fried seafood platter seemed to be the only thing they did right. The manager went back to the kitchen staff and pointed us out to them as the complaining guests.

When the manager went to the computer to discount our check, 2 of the grown men kitchen staff stared directly at me while my children and I attempted to finish eating. It was threatening and based on the conversation these men had been having, I no longer felt safe. It was clear that these 2 adult men with access to knives and only feet away from where my children and myself were seated, felt I had done something to get them in trouble. Their states continued for several minutes until I felt unsafe and threatened enough that I needed to remove my children from the situation.

I approached the manager and told her I no longer felt safe and my family and I are leaving. I tipped our server what would have been 20% of the whole check and we walked out. I own a restaurant and understand the vulgarity that can occur in kitchen talk but I would never condone the use of offensive racial slurs. It would not matter to me if the guests could hear it or not. Pointing guests out to the kitchen staff you just "reprimanded" is uncalled for, poor management, and potentially dangerous. The manager in this situation escalated the situation and offered no real empathy for my family as we dealt with the situation.

I realize this restaurant is in the French Quarter and probably doesn't lack for traffic and guests willing to pay high prices for subpar food. However, any establishment that allows this dangerous environment will eventually find itself in a dangerous situation that the under qualified manager will have no clue how to resolve and could end in a physical altercation.

I recommend no one waste their money in this restaurant and anyone considering eating here keep walking. There is a better restaurant around the corner,...

In the enchanting heart of the French District, a hidden gem awaits both locals and visitors alike: Pere Antoine Restaurant. Tucked away among the cobblestone streets and historic architecture, this dining establishment has garnered well-deserved acclaim for its extraordinary cuisine and exceptional service.

The experience at Pere Antoine Restaurant goes beyond mere dining; it is a journey into culinary excellence. A recent patron, whose review earned the eatery a remarkable 5 out of 5 stars, shared, "I told my wife that if and when the time comes that the doctors say 'Ma'am it is time for his final meal,' that she goes and picks up food from this place." Such high praise speaks volumes about the restaurant's ability to create unforgettable dining memories.

Undoubtedly, the heart of any exceptional dining establishment is its food, and Pere Antoine Restaurant excels on this front. According to the reviewer, the cuisine served here is "the best food I have ever had at a restaurant ever." This sentiment echoes the sentiments of countless patrons who have delighted in the restaurant's offerings.

Central to the experience is the restaurant's talented and passionate culinary team, who masterfully craft each dish to perfection. Whether it's their signature Creole classics or innovative creations, every plate is a work of art that captures the essence of New Orleans' rich gastronomic heritage.

However, what elevates Pere Antoine Restaurant to a truly extraordinary level is not only its cuisine but also its dedicated and attentive staff. Myra, the server mentioned in the review, has been hailed as "a gem and a delight." The personalized service provided by the staff ensures that every guest is treated with warmth and care, making the dining experience not only delicious but also heartwarming.

Pere Antoine Restaurant is a testament to the vibrant culture and history that define New Orleans. Nestled in the heart of the French District, it pays homage to the city's heritage while adding its own modern twist. The blend of old-world charm and contemporary flair creates an ambiance that is both inviting and captivating.

Whether you're a seasoned local or a first-time visitor to the Crescent City, a meal at Pere Antoine Restaurant promises an unparalleled gastronomic adventure. From the moment you step through its doors, you'll find yourself enveloped in a culinary journey that transcends mere food and becomes a cherished memory.

As the reviewer aptly stated, this restaurant isn't just a place to eat; it's a destination to savor and celebrate life's finest moments. With its remarkable cuisine, impeccable service, and unforgettable ambiance, Pere Antoine Restaurant stands as a shining star in the culinary landscape of...

I went here twice during my visit and each time rated only three stars.

It was a crazy time in New Orleans - Labor Day Weekend, Decadence Festival, and and LSU/Houston Football game all going on at the same time. So, it was packed. Pere Antoine has a reasonably priced menu (for the French Quarter), looks elegant, and has a nice selection of Cajun and Creole foods.

My first visit was just my son and me. We were looking for a place that had immediate seating available and was not outrageously priced. We were seated almost immediately. The menu is pretty extensive and offers everything from Po-Boys to Jambalaya. For my dinner on my first visit, I had the Jambalaya. It was a little overcooked, so the rice was heavy and sticky. And, the shrimp were the tiny cocktail versions and did not taste completely fresh. They were not bad, they just had that fishy taste you get when they are a little older than they should be. It kind of overpowered the rest of the meal.

The second time we went, my wife, son, and I were looking for brunch. As we passed it, there were plenty of seats, so we decided to go. It was a late brunch, so I actually ordered lunch. Their roast beef Po-Boy was smaller than other Po-Boys at other restaurants we went to. The beef was good. The fries were a little damp. The one really good thing for me was the bread on the Po-Boy. I like my bread crusty, and this was.

Also, the service was really outstanding.

Next time we're in New Orleans I expect we will skip...