Santa Fe — Restaurant in New Orleans

I went to Santa Fe with colleagues from the VA. The first thing that we received was the chips and dip. The dip was very tasty but the chips were hard as a rock. I didn’t like them at all. For appetizers they ordered the mussels which I tasted and they tasted pretty good. We also ordered the Santa Fe Ceviche which they both thought was decent (I don’t like Ceviche so I didn’t taste it). For the main course they both ordered the Whole Fresh Fish of the Day which was Sea Bass. The presentation was amazing and looked quite impressive however, I tasted it and felt it was quite bland. One of my co-diners asked for salt so I’m going to assume that she felt the same way. At first I ordered the Pulled Pork Enchiladas with black beans, guacamole and pico de gallo. The pork in the enchiladas was very tough and seemed undercooked . It was also very salty. The black beans had no flavor but the guacamole and pico were both good. However, I sent the dish back. Instead the waitress (Holly, who was super nice and a great waitress) sent me the Lump Crab Salad with avocado, fresh fruit, and crostini bread. Since I don’t eat bread I can’t critique it. The avocado was delicious and fresh. As far as the lump crab meat it was more like shredded crab with some weird seasoning. It also had capers on top (which I do not like but it wasn’t mentioned on the menu). The strawberries were fresh and delicious, the greens were also fresh but I did not like the lump crab meat at all so I just ate the salad with a light vinaigrette dressing (I don’t care for cilantro dressing). Overall the ambience was nice. We sat at a table on the street in the front of the restaurant. I don’t think I’ll be eating here again because I tried several things and didn’t like...

Santa Fe Restaurant in New Orleans is known for offering a distinctive blend of Southwestern cuisine with Latin American and New Mexican influences, creating a culinary experience that stands out in a city famous for its Creole and Cajun food.

Description of the Good Food at Santa Fe: Flavor Profile: • The food is bold and vibrant, with rich spices, roasted chiles, and fresh herbs. • There’s a balance of heat, smokiness, and citrusy brightness, often using ingredients like chipotle, jalapeños, and lime. Signature Dishes: • Grilled fish tacos, often served with mango salsa and a zesty crema. • Chile Rellenos stuffed with cheese or meat, and finished with savory sauces. • Enchiladas and tamales featuring house-made sauces like red chile or mole. • Showing upscale twists on traditional dishes. Freshness and Presentation: • Ingredients are fresh and high-quality, with a focus on clean yet complex flavors. • Dishes are often artfully plated, enhancing the upscale yet relaxed vibe of the restaurant. Atmosphere Enhancing the Food: • The food pairs well with the ambiance: casual, artsy, and cozy, often featuring live music or outdoor seating. • The margaritas and sangrias are praised as the perfect accompaniment to the food.

In short, the food at Santa Fe in New Orleans is not your typical Tex-Mex. It’s a more refined and creative take on Southwestern cuisine, made with care and served in a setting that encourages savoring both the food...

I have been eyeing this place for quite sometime so after having tried it out I am really glad we made it. Ended up coming for bunch on a Sunday and everything we ordered was well made and tasted amazing. The food is all southwestern style, and the restaurant theme matches. Mostly everyone wanted to sit outside since it was beautiful out, but having taken a peek inside it is very cute and well decorated indoors as well. They had a small duo singing outside and even though we where further away we could still hear them. We met the restaurant owner he was very sweet and friendly. We started with the complimentary honey glazed jalepeño corn muffins. They are delicious but yes, the jalepeño are cooked in so be carful if you are sensitive to jalepeño spices bc they do have a light kick. I had the Rueda de huevo and I would order it again if it weren’t the fact that I would feel to need to try something new since most of the menu looks so tasty. We had a small child with us and they did have high chairs available as well as child friendly options from the menu. There where quite a few families with kids as well as other groups or couples of people, so a good option for anyone. Even though we cleaned our plates, we did managed to get talked into dessert since they had so many great options. The cheesecake is one of the best I have ever had in NOLA. Also, the Sunday drink specials might have you tipsy as they are...