BRAVO PIZZA — Restaurant in New York

Wow, I love this place My daughter has multiple food allergies, including dairy, and really wanted pizza while we were staying in Manhattan. She found this place near our hotel, so we decided to give it a try. Well, it did not disappoint!

When I showed then her lengthy already lost, the owner/manager personally came over and read the list to verify every ingredient. He then kept careful watch over the gentleman making the pizza and had him use clean gloves and utensils, and kept reminding him about the allergies. The diligence they put into making it was above and beyond all on its own, but then the pizza itself was amazing! See the picture! They made it exactly the way we wanted it, and didn't skimp on the toppings whatsoever! My daughter loved it.

On top of that, we also ordered the Penne Alla Vodka Sauce with Chicken, half pound hamburger, and a couple of slices of sausage and bacon pizzas, and all were really good!

I can't recommend this place enough! The caring, diligence, and food...

This place is an Italian persons worst nightmare lol I ordered a chicken roll and they gave me diced up frozen soggy chicken nuggets on bread with thick cheese and no sauce!!!! I went back in and said I’m sorry I just can’t put this in my body so they exchanged my $15 chicken roll for a slice of pizza and a miniature ceasar salad. (I guess that’s equal 🤷🏻‍♀️) The rationing’s and quality here are so cheap but they’ll bang you over the head. Im actually upset. I can’t imagine an out of stater coming to NY the big apple for a Ny slice of pizza n this is what they leave with! Sorry on their behalf if your visiting.

To your response: that is incorrect. I thought I was getting Italian food not Perdue chicken...

I can't vouch for the quality of their pizza, and while I feel like that should be a major factor for a pizza joint I have no problem basing my rating entirely on the quality of their chicken parmesan.

We all picture of the same restaurant-style chicken parm, which normally consists of either too much or too little sauce and thin strips of chicken that you might put on sandwiches; this chicken parm meets the homemade standard, with full chicken breasts cooked perfectly and the pasta that comes with it is wonderful. It's also one of the cheaper options for that entree in NYC.

Seriously, I wouldn't drop a star even if their pizza turned out to be terrible. Try the...